Commercial Kitchen Equipments

Boost your beverage business efficiency and profitability with the Kaesid Fully Automatic Milk Tea Machine. This advanced commercial bubble tea equipment serves cups 3x faster during peak hours, easily handling 300+ cups daily with rapid 5-second continuous discharge to eliminate long customer wait times and reduce labor costs. Engineered for perfect taste consistency, it features precise ±0.1g automatic ingredient dispensing—proven to increase repeat purchases by over 20%. The user-friendly touch-screen formula system allows anyone to operate it instantly, requiring zero staff training. Built for reliability with 6 durable pure-copper motors, it includes an integrated constant-temperature sugar tank, eliminating the need for a separate fructose machine and preventing crystallization.

Elevate your production of pita, naan, roti, chapati, and tortillas with the Kaesid Commercial Electric Flatbread Maker. This versatile and efficient machine is engineered for high-output kitchens, food manufacturers, and businesses seeking perfection in flatbread and dough sheet production. It guarantees superior efficiency and energy savings while promoting safety and hygiene. A key advantage is its no-dough-waste system, which automatically recycles excess scraps for reuse. You have full control, as both the size and thickness are adjustable to create various products, from thin wrappers to thicker breads. Constructed with durable stainless steel, it is easy to operate and clean.

Elevate your bakery's efficiency with the Kaesid Commercial Electric Bakery Oven. This intelligent steaming and baking integrated oven is engineered for high-performance output and remarkable energy savings. It features 6cm thick thermal insulation cotton for rapid heat accumulation and reduced dissipation. Operate with precision and peace of mind thanks to independent upper and lower heating controls (room temperature to 400°C) and a 99-minute timer. Safety is paramount, with over-temperature protection (auto-stop at 350°C+) and visible double-layer glass for monitoring. Built with durable stainless steel, this one-deck, two-tray electric oven is a reliable partner for any commercial kitchen. As a professional manufacturer, we offer customized OEM/ODM solutions to meet your specific business needs.

Experience unparalleled control over every bake with the Kaesid 3-Deck Large Capacity Electric Bread Oven. Designed for both exceptional results and operational ease, this commercial oven features a spacious 3-deck, 6-tray design to handle high-volume production for bakeries, cafés, and restaurants. Master the art of baking with precise core technology. Each deck offers independent upper and lower temperature control (adjustable from 50-400°C) and individual timing via an intuitive electronic control panel. This allows you to perfectly bake diverse items—from delicate dried fruits (50-130°C) and artisan bread (130-180°C) to crispy pizza (180-220°C) and succulent roasted meats (220-400°C)—all simultaneously. Engineered for quality and efficiency, it includes a visible double-layer glass window and thickened insulation cotton to lock in moisture and monitor progress effortlessly.

Unlock unparalleled baking capacity and efficiency with the Kaesid 5-Deck Commercial Convection Oven. Engineered for maximum output, this high-volume electric hot air oven features a spacious stainless steel construction that is anti-rust, heat-resistant, strong, and durable, built to withstand the toughest kitchen environments. Superior baking consistency is guaranteed by a powerful built-in air-blower that circulates hot air evenly throughout all five decks, ensuring uniform baking quality for every item. Enhance your production with the integrated Auto-Spraying system and precise auto-control temperature functions for easy, consistent results.

Achieve next-level baking precision with the Kaesid Electric Commercial Bakery Oven. This large capacity commercial oven features a 2-deck design with 2 or 4 trays, doubling your output while optimizing kitchen footprint. Its advanced computerized control system places ultimate command at your fingertips, offering independent up and down temperature control and timing for each deck—allowing you to bake diverse items perfectly, simultaneously. Engineered for durability and ease, the thickened body is easy to clean and resists deformation. Practical features include universal wheels for mobility and a wide, anti-scald aluminium alloy handle for safe operation.

Maximize productivity with the Kaesid 3-Layer Commercial Bakery Oven. Engineered for high-volume operations, this large capacity oven features three independent chambers housing a total of 6 trays, dramatically increasing your output. Its all stainless steel, thickened body ensures durability, easy cleaning, and resistance to deformation. Gain complete command with our precise temperature control system. Each of the 3 layers offers independent upper and lower heat control (0-400°C), a dedicated timer, and lighting—allowing you to bake different items perfectly, simultaneously. The ventilation system regulates air intake and steam removal for optimal baking conditions.

Boost your bakery's output with the Kaesid Commercial Bread Oven. Designed for high-volume production, this oven features a large capacity that holds 2 trays and 4 pans simultaneously, doubling your baking efficiency. Engineered for precision, the microcomputer control system offers precise temperature control with upper and lower independent temperature settings, ensuring perfect, consistent results for every batch. Set it and forget it with the 99-minute timer. Built for durability in a demanding kitchen, it boasts an all stainless steel body that is thickened for stability—resistant to dents and deformation. The double-thickened protection glass door allows for safe monitoring. This commercial large capacity oven is a flagship configuration, combining robust construction, intelligent controls, and superior capacity for professional baking excellence.

Meet the Kaesid Commercial Tabletop Ice Cream Maker, your reliable partner for high-volume, artisanal production. Engineered for efficiency and durability, this semi-automatic machine is perfect for cafes, dessert shops, and food service businesses. Featuring a powerful 1.5HP Tecumseh compressor and a robust 750W drive motor, it ensures consistent, high-quality freezing. With a production capacity of up to 24L per hour and a generous 12L mix tank, you can serve continuous demand. The 2L freezing cylinder allows for perfect texture and rapid batch cycling. Designed for simplicity and stamina, its air-cooled system and 2000W rated power offer an energy-efficient operation. The sturdy tabletop design (410x750x910mm) saves space without compromising on the 2L batch output. Built to last with a net weight of 130kg, it delivers professional results batch after batch.

Maximize your dessert offerings with the space-efficient Kaesid 302DA Tabletop Semi-Automatic Ice Cream Machine. Designed for cafes, bakeries, and quick-service restaurants, this powerful unit delivers a high-capacity output of up to 24 liters per hour from a single flavor. Its compact tabletop mounting saves valuable counter space without compromising performance, making it ideal for establishments with limited kitchen area. Built for reliability, it features a single, high-performance Tecumseh 1.5HP compressor and an efficient air-cooled refrigeration system for consistent, rapid freezing. The 12-liter mix tank and 2-liter freezing cylinder ensure steady production to meet customer demand.

Meet the Kaesid Model 582A, a powerhouse twin-tank, floor-standing commercial soft serve ice cream machine engineered for maximum productivity. This high-volume unit delivers a remarkable output of 36 liters per hour, effortlessly serving continuous crowds with its dual 2-liter freezing cylinders and two 12-liter mix tanks. The innovative 2+1 flavor system allows you to dispense two pure flavors or create a perfect swirl, offering ultimate menu versatility. Built for durability and performance, it features two reliable Tecumseh 1.5HP compressors and an efficient air-cooled refrigeration system, ensuring consistent, high-quality frozen treats. With a robust 4200W rated power and a stable 220V operation, this floor-standing machine is the ideal, reliable partner for high-traffic ice cream shops, cafes, and dessert parlors demanding uninterrupted service.

Discover the Kaesid Model 322A Twin-Tank Tabletop Ice Cream Maker, the ultimate commercial solution for high-volume, continuous ice cream production. This powerful machine boasts a significant production capacity of 30L per hour, perfect for parlors, cafes, and dessert shops. Its unique 2+1 flavor system features two independent 10L mix tanks and two 2L freezing cylinders, allowing you to serve two different flavors simultaneously or combine them for a third variety.