Ice Cream Maker

Meet the Kaesid Commercial Tabletop Ice Cream Maker, your reliable partner for high-volume, artisanal production. Engineered for efficiency and durability, this semi-automatic machine is perfect for cafes, dessert shops, and food service businesses. Featuring a powerful 1.5HP Tecumseh compressor and a robust 750W drive motor, it ensures consistent, high-quality freezing. With a production capacity of up to 24L per hour and a generous 12L mix tank, you can serve continuous demand. The 2L freezing cylinder allows for perfect texture and rapid batch cycling. Designed for simplicity and stamina, its air-cooled system and 2000W rated power offer an energy-efficient operation. The sturdy tabletop design (410x750x910mm) saves space without compromising on the 2L batch output. Built to last with a net weight of 130kg, it delivers professional results batch after batch.

Maximize your dessert offerings with the space-efficient Kaesid 302DA Tabletop Semi-Automatic Ice Cream Machine. Designed for cafes, bakeries, and quick-service restaurants, this powerful unit delivers a high-capacity output of up to 24 liters per hour from a single flavor. Its compact tabletop mounting saves valuable counter space without compromising performance, making it ideal for establishments with limited kitchen area. Built for reliability, it features a single, high-performance Tecumseh 1.5HP compressor and an efficient air-cooled refrigeration system for consistent, rapid freezing. The 12-liter mix tank and 2-liter freezing cylinder ensure steady production to meet customer demand.

Meet the Kaesid Model 582A, a powerhouse twin-tank, floor-standing commercial soft serve ice cream machine engineered for maximum productivity. This high-volume unit delivers a remarkable output of 36 liters per hour, effortlessly serving continuous crowds with its dual 2-liter freezing cylinders and two 12-liter mix tanks. The innovative 2+1 flavor system allows you to dispense two pure flavors or create a perfect swirl, offering ultimate menu versatility. Built for durability and performance, it features two reliable Tecumseh 1.5HP compressors and an efficient air-cooled refrigeration system, ensuring consistent, high-quality frozen treats. With a robust 4200W rated power and a stable 220V operation, this floor-standing machine is the ideal, reliable partner for high-traffic ice cream shops, cafes, and dessert parlors demanding uninterrupted service.

Discover the Kaesid Model 322A Twin-Tank Tabletop Ice Cream Maker, the ultimate commercial solution for high-volume, continuous ice cream production. This powerful machine boasts a significant production capacity of 30L per hour, perfect for parlors, cafes, and dessert shops. Its unique 2+1 flavor system features two independent 10L mix tanks and two 2L freezing cylinders, allowing you to serve two different flavors simultaneously or combine them for a third variety.

The Kaesid 302A Professional Soft Serve Ice Cream Machine is a powerful, compact tabletop unit designed for high-volume operations. Perfect for cafes, dessert bars, and food service, it delivers a consistent production capacity of up to 24 liters per hour from a single flavor. Its 12L mix tank and efficient 2L freezing cylinder ensure continuous, smooth output. Built for reliability, it features a commercial-grade Tecumseh 1.5HP compressor and R404a refrigerant (4071 BTU/H cooling capacity) for fast freezing and stable performance. With a 750W drive motor, 2000W rated power (220V/50-60Hz), and simple air-cooled operation, it's ready for all-day use. The robust construction (110kg net weight) and compact footprint (410x750x910mm) make it an ideal space-saving solution.

Boost your soft-serve sales with the Kaesid high-capacity triple-flavor ice cream maker. Engineered for high-volume environments like ice cream shops and frozen yogurt franchises, this model is your key to meeting diverse customer demand efficiently. Produce 22-28 liters of premium soft-serve per hour from three separate flavors simultaneously. Its modern, color-panel body ensures easy cleaning and a stylish look, available in yellow, pink, orange, and blue to match your brand. Features like stable temperature control and simple operation guarantee consistent quality with minimal training.

Kaesid commercial soft serve ice cream machine is a high-performance appliance built for quick, efficient production of delicious soft serve and gelato. Its compact design fits perfectly in kiosks and small spaces, saving valuable room. Advanced technology guarantees consistently creamy, smooth textures batch after batch.

Kaesid 7-Flavor Ice Cream Machine is a high-capacity, commercial-grade soft serve freezer designed for ice cream shops, dessert cafes, restaurants, and supermarkets. Made with premium 304 stainless steel, this machine allows you to serve 7 different flavors simultaneously, maximizing your menu variety and sales potential while ensuring hygie.

Power your cafe or restaurant with our high-capacity commercial ice cream maker, engineered for non-stop production. Craft velvety ice cream, tangy yogurt, and frozen desserts with precision—its industrial-grade motor and rapid-freeze technology ensure consistent texture, while the large batch capacity minimizes downtime.

The Commercial Ice Cream Maker Soft Serve Machine is perfect for restaurants and ice cream shops looking to make high-quality soft serve ice cream. This machine is easy to use and produces delicious ice cream in a matter of minutes, making it a must-have for businesses in need of a reliable ice cream maker.