Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
KAESID - One stop solution for commercial kitchen equipment.
Star Hotel Kitchen Solution Introduction for Foreign Clients
As a leading commercial large-scale kitchen engineering provider, we are dedicated to presenting our comprehensive and high-end kitchen solutions tailored specifically for star-rated hotels around the world.
Customized Design Planning
1. Workflow Optimization: We begin with in-depth communication with hotel management, chefs, and service teams. Understanding the hotel's business model, peak-hour operations, and menu diversity is crucial. Based on this, we design a kitchen layout that ensures a seamless flow. For example, the cold food preparation area is placed close to the salad and dessert stations, while the hot food cooking area is strategically located near the plating and service zones. This reduces the time and effort required for food to move from preparation to the dining table, enhancing overall service efficiency.
2. Aesthetic Integration: Star-rated hotels are known for their luxurious and elegant environments. Our design team incorporates elements that blend the kitchen's functionality with the hotel's overall aesthetic. From the choice of high-quality, stylish kitchen cabinetry to the selection of non-slip, easy-to-clean flooring materials that match the hotel's interior design, every detail is carefully considered.
Premium Equipment Selection
We source top-of-the-line cooking equipment from renowned international brands. For instance, we provide professional-grade gas stoves with precise temperature control, which are essential for chefs to create culinary masterpieces. These stoves can handle high-volume cooking during busy periods while maintaining consistent heat output. Additionally, we offer convection ovens that ensure even baking and roasting, ideal for preparing a variety of dishes from delicate pastries to roasted meats.
Maintaining food freshness is a top priority in a hotel kitchen. Our solutions include energy-efficient walk-in coolers and freezers with advanced temperature- monitoring technology. These units can store large quantities of fresh produce, meats, and dairy products while ensuring the optimal temperature and humidity levels are maintained at all times.
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Installation and After-sales Support
In summary, our star-hotel kitchen solutions are designed to meet the high-end requirements of the hospitality industry. From customized design to premium equipment and reliable after-sales support, we are committed to helping you create a world-class kitchen that not only satisfies your guests' taste buds but also contributes to the overall success of your hotel.
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Professional Installation:
Our team of experienced installers is well-trained in handling complex kitchen equipment installations. We ensure that all appliances are installed correctly, with proper ventilation, electrical connections, and plumbing. Before the kitchen goes into operation, we conduct thorough testing to guarantee that everything is in perfect working order.
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Ongoing Maintenance:
We offer comprehensive maintenance packages to keep your kitchen equipment running smoothly. Our technicians conduct regular inspections, perform preventive maintenance tasks such as cleaning, lubricating, and replacing worn-out parts. In case of any malfunctions, we provide a quick response time, usually within 24 hours, to minimize downtime and ensure the hotel's kitchen operations can continue without interruption.
Get in touch with us
Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!
Overall solution for commercial kitchens.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen.
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Contact with us
Contact person: Miss.Sally
Tel: +86 173 0440 9196
Email: admin@ksdkitchen.com
WhatsApp: +86 173 0440 9196
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