Commercial Bakery Equipments

Kaesid Vertical Fast Noodle Machine is a commercial-grade noodle extruder built for high-output kitchens. Crafted from full food-grade stainless steel, it ensures hygiene and durability. With a 2.2KW motor, auto-cut function, and 300-600 bowls/hr capacity, it reduces labor and guarantees uniform noodle quality. Compact with mobile wheels, it fits tight spaces while running vibration-free. Ideal for noodle shops, hotels, and canteens. Factory direct supply and OEM customization available from Kaesid.

The Kaesid automatic noodle cutting robot is a commercial-grade pasta processing solution built with food-grade 304 stainless steel for superior durability and hygiene compliance. This high-speed noodle slicer replaces manual labor, significantly reducing kitchen operating costs while delivering consistent cutting precision. Operators can easily adjust settings to produce willow strips, long rectangles, or triangular noodles, offering menu versatility for Asian food establishments. Compact and 220V-powered, this robotic cutter fits tight kitchen spaces and operates continuously under heavy daily use. Ideal for noodle houses, hotel kitchens, and food factories, Kaesid brings reliable automation to global catering operations.

The Kaesid automatic steamed bun forming machine is a heavy-duty commercial dough rounding solution built for high-volume bakeries, campus canteens, hotel kitchens, and central food processing plants. Constructed entirely from food-grade stainless steel, the rust-resistant body ensures hygienic operation, easy rinsing, and full compliance with global food safety standards. Powered by a reliable 3KW motor, this industrial bun shaper produces thousands of uniform spherical buns per hour, replacing slow manual labor with consistent, precise output. Its precision roller system minimizes dough waste while maintaining perfect shape and texture. Designed with a sturdy frame and mobility casters, this machine supports long-duration, nonstop production, making it a smart, cost-effective investment for wholesale foodservice operations worldwide.

Manufactured by Kaesid professional commercial kitchen appliance factory, our stainless steel commercial dough mixer features full food-grade stainless steel construction for premium hygiene and rust resistance. Equipped with high-performance motor and multi-speed adjustment, this heavy-duty industrial kneader efficiently mixes large batches of bread, pizza and pasta dough. Stable frame supports all-day continuous operation, perfect equipment for bakeries, catering restaurants and large food production facilities.

Kaesid's double action dual speed dough mixer features a thickened stainless steel bowl and sturdy cast metal frame for lasting durability and easy cleaning. The dual-motion design synchronizes bowl and arm rotation to accelerate gluten development. Available in B20/B30 models with 220V/380V options, this heavy-duty spiral kneader processes 8–12.5kg flour per batch. Ideal for bakeries, pizzerias, and food plants seeking reliable, cost-efficient commercial mixing solutions from a trusted factory supplier.

The Kaesid Electric Commercial Combi Oven comes in 2, 3, or 4 compartments – built entirely from food-grade SUS304 thickened stainless steel for maximum durability in high-volume kitchens. This all-in-one unit steams, roasts, and bakes with ±1℃ temperature precision. The 10.1-inch capacitive touchscreen simplifies operation, while the two-step door safely releases steam before full opening. An automatic cleaning program (light/medium/heavy) removes food residues effortlessly. Over-temperature and over-current protections ensure safety. Ideal for restaurants, hotels, and bakeries. Customizable configurations available. Backed by international certifications and Kaesid’s professional after-sales service.

Built from heavy-gauge SUS304 stainless steel, the Kaesid 20-layer commercial combi oven withstands high-volume kitchen demands. Its large 20-layer capacity supports simultaneous roasting, steaming, and baking with ±1°C temperature accuracy. The intuitive 10.1" touchscreen offers one‑tap cooking modes, while a two‑step safety door prevents steam burns. An automated cleaning system (light/heavy cycles) reduces manual work. Designed for restaurants, hotels, and bakeries, this energy‑efficient combi oven delivers fast heat‑up, even cooking, and long‑term durability. Customizable configurations and international certifications available. Boost kitchen productivity with Kaesid's reliable all‑in‑one cooking solution.

The Kaesid 10-layer electric commercial combi oven is built from food-grade SUS304 stainless steel for maximum durability in high-volume kitchens. It combines roasting, steaming, and baking in one unit. The 10.1-inch capacitive touch screen offers intuitive control, while the two-step safety door prevents steam burns. Precise ±1°C temperature control ensures consistent results. An automatic cleaning program (light/medium/heavy) reduces manual labor. Ideal for restaurants, hotels, and bakeries needing reliable, high-performance cooking equipment. Kaesid provides customization and international certifications for professional catering environments.

The Kaesid 6-Layer Commercial Combi Oven is built from heavy-duty SUS304 stainless steel for durability and hygiene. It features a 10.1" touch screen, ±1℃ precise temperature control, roasting/steaming/baking modes, and an automatic cleaning program. Ideal for high-volume restaurants, hotels, and bakeries. Factory customization and safety certifications included.

Kaesid's multi-function commercial combi steamer oven is built with food-grade SUS304 stainless steel and IPX4 waterproof design for durability and hygiene. It features a 10.1" capacitive touchscreen, ±1℃ precise temperature control, 360° hot-air circulation with reversible fan, and a powerful built-in boiler. Store over 1,000 recipes via USB or IoT remote management. The core probe ensures perfect doneness, while five automatic cleaning modes save labor. Ideal for professional baking, roasting, steaming, and proofing in restaurants, hotels, bakeries, and food factories.

As a professional convection oven manufacturer, Kaesid delivers commercial-grade reliability with this smart electric convection oven. Built from high-tensile-strength materials and featuring a unique door lock design, it ensures superior sealing and safety. The powerful fan-forced system with independent top/bottom heating guarantees even baking, while the intuitive computer control panel simplifies operation. Key functions include a 10-hour cooking timer with auto keep-warm, D6 spray humidification, quick defrost, and surface grilling. Ideal for restaurants and high-volume kitchens seeking durable, high-performance equipment from a trusted commercial convection oven manufacturer.

Designed for demanding commercial kitchens, the Kaesid Champion Series electric combi oven combines premium materials with intelligent technology. Built with a 304 stainless steel exterior and a 316 stainless steel cooking chamber, it ensures lasting hygiene and durability. The Italian‑made motor and Japanese 840 stainless steel heating elements deliver ±1℃ temperature accuracy across steam, convection, and combination modes. Featuring an Android touch screen with Wi‑Fi, Bluetooth, and HACCP recording, it simplifies operation. A no‑boiler design provides 3‑second direct steam, while six self‑cleaning programs reduce maintenance.