Commercial Bakery Equipments

Kaesid factory‑direct commercial gas convection oven is built for busy B‑scale foodservice operations. Featuring durable front stainless‑steel build and porcelain‑lined cavity for effortless maintenance, this stack‑capable gas oven optimizes limited kitchen footprint. Equipped with dual‑speed blower, clear glazed viewing door and secure auto‑ignition system, it delivers consistent baking performance. As a verified manufacturer, Kaesid offers bulk wholesale support, stable supply and full‑set risk‑mitigation service for global restaurant, bakery and commercial kitchen buyers.

Kaesid deep‑depth gas convection oven is factory‑built for B2B commercial buyers, restaurants and bakeries. Built with stainless‑steel front panels and galvanized side construction for lasting durability. This stackable gas convection oven delivers consistent high‑temperature baking with dual circulating fans. Integrated safety mechanisms including automatic ignition and door‑cutoff micro‑switches lower operational risks. Porcelainized easy‑clean interior and flexible rack layouts simplify daily kitchen workflows. We support bulk wholesale, custom project sourcing and reliable after‑sales backing for global commercial operators.

Kaesid commercial gas pizza oven is heavy‑duty baking equipment built for foodservice businesses. Constructed with full stainless‑steel body and burners, this double‑deck pizza oven features adjustable thermostat, spring door system and ceramic‑coated interior. Optimized V‑shape baffle delivers even heat for consistent pizza outputs. Reliable chamber insulation reduces heat loss. Factory wholesale supply supports bulk orders. Optional stacking kit helps save kitchen floor space for commercial kitchens, pizzerias and catering projects.

Kaesid factory‑supply gas conveyor oven is built for B2B commercial foodservice operators. Crafted with heavy‑duty stainless steel construction, this 18‑inch conveyor oven features digital temperature & variable belt speed controls, reversible belt direction and energy‑saving thermal insulation. Stackable up to 3 units to expand production capacity. Removable belt simplifies daily maintenance. Factory direct wholesale offers stable quality, verified build reliability and long‑term operational value for restaurants, bakeries and pizza shops.

Kaesid Vertical Fast Noodle Machine is a commercial-grade noodle extruder built for high-output kitchens. Crafted from full food-grade stainless steel, it ensures hygiene and durability. With a 2.2KW motor, auto-cut function, and 300-600 bowls/hr capacity, it reduces labor and guarantees uniform noodle quality. Compact with mobile wheels, it fits tight spaces while running vibration-free. Ideal for noodle shops, hotels, and canteens. Factory direct supply and OEM customization available from Kaesid.

The Kaesid automatic noodle cutting robot is a commercial-grade pasta processing solution built with food-grade 304 stainless steel for superior durability and hygiene compliance. This high-speed noodle slicer replaces manual labor, significantly reducing kitchen operating costs while delivering consistent cutting precision. Operators can easily adjust settings to produce willow strips, long rectangles, or triangular noodles, offering menu versatility for Asian food establishments. Compact and 220V-powered, this robotic cutter fits tight kitchen spaces and operates continuously under heavy daily use. Ideal for noodle houses, hotel kitchens, and food factories, Kaesid brings reliable automation to global catering operations.

Manufactured by Kaesid professional commercial kitchen appliance factory, our stainless steel commercial dough mixer features full food-grade stainless steel construction for premium hygiene and rust resistance. Equipped with high-performance motor and multi-speed adjustment, this heavy-duty industrial kneader efficiently mixes large batches of bread, pizza and pasta dough. Stable frame supports all-day continuous operation, perfect equipment for bakeries, catering restaurants and large food production facilities.

Kaesid's double action dual speed dough mixer features a thickened stainless steel bowl and sturdy cast metal frame for lasting durability and easy cleaning. The dual-motion design synchronizes bowl and arm rotation to accelerate gluten development. Available in B20/B30 models with 220V/380V options, this heavy-duty spiral kneader processes 8–12.5kg flour per batch. Ideal for bakeries, pizzerias, and food plants seeking reliable, cost-efficient commercial mixing solutions from a trusted factory supplier.

The Kaesid Electric Commercial Combi Oven comes in 2, 3, or 4 compartments – built entirely from food-grade SUS304 thickened stainless steel for maximum durability in high-volume kitchens. This all-in-one unit steams, roasts, and bakes with ±1℃ temperature precision. The 10.1-inch capacitive touchscreen simplifies operation, while the two-step door safely releases steam before full opening. An automatic cleaning program (light/medium/heavy) removes food residues effortlessly. Over-temperature and over-current protections ensure safety. Ideal for restaurants, hotels, and bakeries. Customizable configurations available. Backed by international certifications and Kaesid’s professional after-sales service.

Built from heavy-gauge SUS304 stainless steel, the Kaesid 20-layer commercial combi oven withstands high-volume kitchen demands. Its large 20-layer capacity supports simultaneous roasting, steaming, and baking with ±1°C temperature accuracy. The intuitive 10.1" touchscreen offers one‑tap cooking modes, while a two‑step safety door prevents steam burns. An automated cleaning system (light/heavy cycles) reduces manual work. Designed for restaurants, hotels, and bakeries, this energy‑efficient combi oven delivers fast heat‑up, even cooking, and long‑term durability. Customizable configurations and international certifications available. Boost kitchen productivity with Kaesid's reliable all‑in‑one cooking solution.

The Kaesid 10-layer electric commercial combi oven is built from food-grade SUS304 stainless steel for maximum durability in high-volume kitchens. It combines roasting, steaming, and baking in one unit. The 10.1-inch capacitive touch screen offers intuitive control, while the two-step safety door prevents steam burns. Precise ±1°C temperature control ensures consistent results. An automatic cleaning program (light/medium/heavy) reduces manual labor. Ideal for restaurants, hotels, and bakeries needing reliable, high-performance cooking equipment. Kaesid provides customization and international certifications for professional catering environments.

The Kaesid 6-Layer Commercial Combi Oven is built from heavy-duty SUS304 stainless steel for durability and hygiene. It features a 10.1" touch screen, ±1℃ precise temperature control, roasting/steaming/baking modes, and an automatic cleaning program. Ideal for high-volume restaurants, hotels, and bakeries. Factory customization and safety certifications included.