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Kaesid Large Capacity Electric Bread Oven | 3-Deck Commercial Oven with 6 Trays 1

Kaesid Large Capacity Electric Bread Oven | 3-Deck Commercial Oven with 6 Trays 2

Kaesid Large Capacity Electric Bread Oven | 3-Deck Commercial Oven with 6 Trays 3

Kaesid Large Capacity Electric Bread Oven | 3-Deck Commercial Oven with 6 Trays 4

Kaesid Large Capacity Electric Bread Oven | 3-Deck Commercial Oven with 6 Trays 5

Kaesid Large Capacity Electric Bread Oven | 3-Deck Commercial Oven with 6 Trays

Experience unparalleled control over every bake with the Kaesid 3-Deck Large Capacity Electric Bread Oven. Designed for both exceptional results and operational ease, this commercial oven features a spacious 3-deck, 6-tray design to handle high-volume production for bakeries, cafés, and restaurants. Master the art of baking with precise core technology. Each deck offers independent upper and lower temperature control (adjustable from 50-400°C) and individual timing via an intuitive electronic control panel. This allows you to perfectly bake diverse items—from delicate dried fruits (50-130°C) and artisan bread (130-180°C) to crispy pizza (180-220°C) and succulent roasted meats (220-400°C)—all simultaneously. Engineered for quality and efficiency, it includes a visible double-layer glass window and thickened insulation cotton to lock in moisture and monitor progress effortlessly. Offering 115L capacity per deck, this versatile electric bread oven is the ultimate solution for achieving a perfect bake, delivering a feast for both the eyes and the palate in any professional or ambitious private setting.

Shipping:

Support Sea freight

Place of Origin:

China

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Item No.

XZ-HT36 Kaesid Three-deck six-trays electric oven

material

Stainless Steel

weight

240kg

power

19.8KW

voltage

380V

OEM/ODM

Yes

Temperature Range

0°C-400°C

Size

1300×850×1655mm

Efficient, Spacious, Durable, Convenient

Elevate your production with the Kaesid Large Capacity Electric Bread Oven, engineered for consistent, high-volume baking. This 3-deck commercial oven, equipped with 6 trays, provides exceptional capacity to effortlessly meet the demands of busy bakeries, cafes, and restaurants.

Gain complete command over every bake with independent upper and lower temperature control for each deck, adjustable from 50-400°C. This precise electric commercial bread oven ensures even heat distribution and perfect results across all trays, whether you're baking artisan bread, pastries, or roasting meats.

Built for endurance and efficiency, its durable construction and thickened insulation lock in moisture and flavor. The visible double-layer glass window allows for easy monitoring without heat loss. Combining robust stainless steel elements with a professional, space-efficient design, this commercial baking oven seamlessly blends superior functionality with reliable performance. It is the definitive solution to enhance productivity, ensure batch-to-batch consistency, and achieve professional-grade quality in any kitchen.

Product Display

The Kaesid 3-Deck Electric Bread Oven delivers professional results with ultimate control. Its large capacity houses 6 trays across three independent decks, each with precise upper/lower temperature control from 50-400°C and individual timing. A visible double-layer window and thickened insulation ensure perfect moisture retention for every bake—from artisan bread and cakes to pizza and roasted meats. Designed for high-volume needs, this versatile commercial oven is ideal for bakeries, hotels, cafes, and restaurants, turning every baking session into a controlled feast of flavor and texture.

Kaesid Large Capacity Electric Bread Oven-5

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Kaesid Large Capacity Electric Bread Oven-7

Kaesid Large Capacity Electric Bread Oven-

Kaesid Large Capacity Electric Bread Oven-8

Kaesid Large Capacity Electric Bread Oven-9

Efficient, Spacious, Versatile, Durable

Capacity

The Kaesid Large Capacity Electric Bread Oven boasts a spacious design with three decks and six trays, allowing bakeries to significantly increase their baking output in a single batch.

Precision

Equipped with precise temperature control and even heat distribution, this oven ensures consistent and high-quality baking results every time.

Durability

Built with a robust and durable construction, the oven is designed to withstand the rigorous demands of commercial baking environments.

Efficiency

Featuring user-friendly operation and energy-efficient performance, this oven helps professional bakeries optimize productivity while minimizing energy consumption.

High-Capacity Multi-Deck Baking

Engineered for demanding production, the Kaesid Large Capacity Electric Bread Oven maximizes output with its robust 3-deck design and 6 trays, providing exceptional space for high-volume baking. This electric commercial bread oven delivers professional consistency through precise temperature control, featuring independent upper and lower heating (50-400°C) per deck to ensure even heat distribution and perfect results across all items.

Constructed with durable stainless steel and thickened insulation, this commercial baking oven is built for longevity and energy efficiency in continuous use. The visible window allows for easy monitoring. Ideal for bakeries, hotels, and cafes, it combines reliable performance, superior capacity, and precise control to meet the rigorous needs of any professional kitchen.

Kaesid Large Capacity Electric Bread Oven-2

Application Scenario

Kaesid Large Capacity Electric Bread Oven | 3-Deck Commercial Oven with 6 Trays 19

Large Bakery & Wholesale Production

Ideal for large bakeries and wholesale operations, this 3-deck commercial oven meets high-volume production demands. Its 6-tray capacity and independent deck controls allow for simultaneous baking of large batches of bread, rolls, and pastries, ensuring consistent output for distribution and retail.

Kaesid Large Capacity Electric Bread Oven | 3-Deck Commercial Oven with 6 Trays 20

Full-Service Restaurant & Hotel Kitchen

Perfect for hotels and restaurants with extensive menus. The independent temperature control on each deck enables staff to bake artisan bread, roast vegetables, prepare desserts, and cook pizzas all at once, maximizing kitchen efficiency and supporting diverse à la carte and banquet services.

Café Chain & Bakery Café

A cornerstone for café chains and bakery cafés serving fresh, all-day offerings. The large capacity electric oven efficiently handles the baking of breakfast pastries, sandwich breads, and signature desserts in a compact footprint, ensuring a steady supply to multiple locations or high customer turnover.

Central Kitchen for Catering & Food Service

Essential for catering companies and central kitchens. This reliable commercial baking oven delivers uniform quality for large-batch production of par-baked goods, prepared meals, and catering items. Its precise controls and durable build guarantee consistent results for event and institutional food service.

Material Introduction

The large capacity electric bread oven is constructed with durable stainless steel, ensuring long-lasting performance and easy maintenance in busy commercial kitchens.

Designed as an electric commercial bread oven, it features high-quality insulation materials that provide efficient heat retention for consistent baking results. This commercial baking oven combines robust construction and advanced materials to support heavy daily use while maintaining energy efficiency.

Kaesid Large Capacity Electric Bread Oven-1

FAQ

What types of baked goods can be prepared using the Kaesid Large Capacity Electric Bread Oven?

The Kaesid Large Capacity Electric Bread Oven is versatile and ideal for baking a variety of products such as bread, pastries, cakes, cookies, and other bakery items. Its consistent temperature control ensures even baking for all types of dough and batter.

How suitable is the Kaesid Electric Oven for commercial bakery settings?

This oven is specifically designed for commercial use, featuring three decks and six trays which allow high-volume baking. It is perfect for bakeries, cafes, and food service establishments that require efficient and large-scale production.

Can the Kaesid electric oven handle different baking requirements simultaneously?

Yes, each of the three decks can be controlled independently, allowing you to bake different products at varying temperatures and baking times simultaneously, which increases productivity and flexibility.

What is the recommended usage scenario for the Kaesid 3-Deck Electric Oven?

The oven is ideal for businesses or individuals needing to bake large batches regularly, such as commercial bakeries, hotels, catering services, and restaurants that have high customer demand.

How user-friendly is the Kaesid Large Capacity Bread Oven for operators?

The oven is designed with straightforward controls and clear temperature displays, making it easy for operators to use and monitor the baking process efficiently, even in busy commercial environments.

Is the Kaesid 3-Deck Commercial Oven suitable for health and safety standards in commercial kitchens?

Yes, the oven complies with standard commercial kitchen safety and hygiene regulations. Its robust construction and electric operation reduce fire risks, and its materials are easy to clean and maintain.

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