KAESID has established strong partnerships with leading global equipment manufacturers. Based on your business volume, budget, and quality requirements, we carefully select the most suitable equipment for your coffee shop. For coffee brewing, we offer a range of high - end espresso machines, pour - over stations, and French press options, each chosen for its ability to extract the perfect flavor from the coffee beans. Refrigeration units are selected to keep dairy products, fresh pastries, and other perishables at the ideal temperature. We also consider equipment for food preparation, such as toasters and sandwich presses, if your coffee shop offers light bites. All equipment we recommend meets international quality standards, ensuring durability and consistent performance even during peak business hours.

To ensure that your staff can deliver high - quality coffee and service, we provide comprehensive training programs. These programs cover all aspects of coffee shop operations, including coffee brewing techniques, milk steaming for latte art, equipment maintenance, and customer service skills. We train your baristas to understand different coffee bean origins, roasts, and flavor profiles, enabling them to recommend the perfect coffee to your customers. Our training also includes food handling and safety procedures if your coffee shop serves food items. With our training, your team will be well - equipped to operate the coffee shop efficiently and provide an excellent customer experience.