Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
KAESID - One stop solution for commercial kitchen Equipment.
Introduction to Kitchen Solutions for Large and High - end Restaurants for Foreign Clients
As a leading provider of commercial large - scale kitchen engineering, we are dedicated to creating customized solutions for large - scale and high - end restaurants worldwide.
Customized Space Layout
Efficient Workflow
We start by having in - depth communication with restaurant owners, chefs, and managers. Understanding your business model, peak - operating hours, and menu variety helps us design a smooth - running kitchen layout. In large restaurants with high - volume orders, we clearly demarcate the cold food preparation area, hot food cooking area, and dish assembly area. For high - end restaurants, if you prefer an open - kitchen concept, we ensure it seamlessly connects with the dining area while maintaining a high - end style. For example, we place the raw material storage area near the pre - processing area to save chefs' time and effort.
Space Optimization
Since large and high - end restaurants usually invest heavily in prime locations, we strive to make the most of every square inch. We adopt modular and multi - functional equipment, such as convertible prep tables and stackable storage units. This not only maximizes space utilization but also gives you the flexibility to adjust the layout as your business grows.
High - quality Equipment
We select top - tier cooking equipment from internationally renowned brands. In large restaurants, we provide high - capacity, multi - burner gas stoves to handle the busy peak hours. For high - end restaurants, we offer advanced induction cooktops, which are not only energy - efficient but also provide precise temperature control for delicate dishes. Our convection ovens and combi - steamers ensure consistent high - quality results for all kinds of food.
Keeping food fresh is of utmost importance. We supply energy - efficient walk - in coolers and freezers for large - scale ingredient storage. In high - end restaurants, we also provide special wine cellars and temperature - controlled display cases for fine cheeses and charcuterie to enhance the dining experience.
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All - round Support
1
Installation and Commissioning
Our experienced technicians are responsible for the installation and commissioning of all equipment. We ensure that each appliance is installed correctly, with proper ventilation, electrical connections, and safety features in place. Before the restaurant opens, we conduct strict tests to ensure that all equipment operates perfectly.
2
Continuous Maintenance
We offer comprehensive maintenance packages to ensure the smooth operation of your kitchen equipment. Our technicians are on standby 24/7. If any equipment problems occur, we will respond within 24 hours to minimize downtime and ensure the normal operation of the restaurant.
3
Staff Training and Culinary Advice
Well - trained staff are the key to the success of a restaurant. Therefore, we provide training for your kitchen staff in equipment operation, food safety, and advanced cooking techniques. For high - end restaurants, we also offer culinary advice to help you create unique menus and stand out in the highly competitive market.
In short, the kitchen solutions we provide for large and high - end restaurants meet the highest standards of efficiency, quality, and style. With our customized space design, high - quality equipment, and all - round support, we are confident that we can help you provide a world - class dining experience for your customers.
Get in touch with us
Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!
Overall solution for commercial kitchens.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen.
Service
Contact with us
Contact person: Miss.Sally
Tel: +86 173 0440 9196
Email: admin@ksdkitchen.com
WhatsApp: +86 173 0440 9196
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