Salad Prep Tables

Engineered for demanding commercial kitchens, the Kaesid Commercial Refrigerated Prep Station delivers uncompromising performance through its all-stainless steel construction. This durable build ensures superior corrosion resistance and effortless sanitation, meeting stringent hygiene standards in food preparation areas. The station combines robust functionality with thoughtful design. Four swivel casters with braking locks provide mobility and stability, while interchangeable leveling feet adapt to any kitchen floor. The unit features a self-closing hinged door with stainless steel handle and precise digital temperature controls for maintaining optimal storage conditions.

The Kaesid Commercial Pizza Prep Station seamlessly blends European elegance with uncompromising functionality. Constructed entirely from high-grade stainless steel, this custom pizza prep station ensures superior durability, effortless sanitation, and long-term value for your commercial kitchen. Engineered for precision and adaptability, it features a precise digital controller for intuitive temperature management, guaranteeing optimal ingredient freshness. The flexible gastronorm top can be configured to your preferred size, while the choice between a flat top or one with an upstand tailors the workspace to your specific pizza preparation workflow.

Elevate your kitchen's efficiency and aesthetics with the Kaesid Custom European Style Pizza Prep Table. Engineered for the demands of a high-volume commercial kitchen, this refrigerated prep station is constructed entirely from high-grade stainless steel, ensuring exceptional durability, corrosion resistance, and effortless hygiene. Beyond its robust stainless steel construction, this unit is designed for unparalleled customization. Choose between a flat top or one with an upstand to suit your workflow. The surface can be tailored with a premium marble top for optimal dough handling or a durable PT cutting board. Practical features include stainless steel handles, a precise digital controller for accurate temperature management, and a flexible top pan system that can be sized to your requirements.

Elevate your pizzeria's efficiency with the Kaesid Commercial Refrigerated Prep Table. This all-in-one pizza making station is engineered for professional kitchens, combining a refrigerated base with a premium marble top to streamline your workflow. The spacious, durable marble surface provides an ideal, naturally cool workspace for dough rolling and preparation, preventing sticking and ensuring perfect crusts. Underneath, the powerful refrigeration system, equipped with precise digital temperature control, keeps ingredients fresh and within easy reach.

The Kaesid Commercial Sandwich & Salad Prep Station seamlessly integrates robust functionality and precision temperature control to meet the demands of high-volume food service operations. Constructed entirely from commercial-grade stainless steel—including a reinforced top—this unit ensures long-lasting durability, effortless cleaning, and compliance with strict hygiene standards. Equipped with a Dixell digital controller and eco-friendly R290 refrigerant, it maintains a consistent temperature range of 2–8°C, ideal for preserving the freshness of ingredients like meats, cheeses, and vegetables.

Streamline your kitchen operations with the Kaesid Commercial Stainless Steel Sandwich Preparation Table. Designed for efficiency and durability, it features a fully stainless steel construction with a reinforced top to withstand heavy daily use. Equipped with an advanced Dixell digital controller, this table reliably maintains a safe food holding temperature between 2°C and 8°C. It utilizes eco-friendly R290 refrigerant, supporting your sustainable business practices. The unit comes standard with versatile 1/3 or 1/6 size GN pans (4" deep) for organized ingredient storage, a 10" cutting board, and three adjustable shelves.

The Kaesid Commercial Stainless Steel Pizza Dough Preparation Station is the ultimate solution for high-volume pizzerias and professional kitchens. Constructed entirely from durable stainless steel inside and out, it features a reinforced top for heavy-duty use. Precise temperature control is achieved with a user-friendly Dixell digital controller, maintaining the ideal dough-proofing range of 2°C to 8°C. Equipped with eco-friendly R290 refrigerant and a down-duct cooling system, it guarantees uniform air distribution for consistent temperature maintenance throughout the cabinet.

The Kaesid Commercial Stainless Steel Refrigerated Prep Table seamlessly integrates durable food preparation space with reliable, professional refrigeration. Engineered for efficiency in restaurants, commercial kitchens, and food service facilities, this unit is built to last. The entire construction, including the reinforced top, is made of easy-to-clean, corrosion-resistant stainless steel. It features an environmentally friendly R290 refrigerant system and precise temperature management via a Dixell digital controller, maintaining a consistent storage environment between 2°C and 8°C.

Kaesid stainless steel commercial salad refrigerated display counter for restaurants is a durable, functional solution for foodservice businesses. Crafted with high-quality stainless steel, it combines a sleek, easy-to-clean surface with reliable refrigeration to keep fresh ingredients at safe, optimal temperatures.

This commercial prep table refrigerator has a digital thermostat for precise temp control. It offers various covers, a static cooling system, an adjustable TFT, and is made of durable Aisi 201 stainless steel.- Kaesid Kitchen Equipment (Shenzhen) Co., Ltd.

Refrigerated display cabinet for cake & salad storage with door: Keeps desserts and salads fresh with precise cooling. Clear glass showcases items attractively. Durable, easy to clean, ideal for cafes, bakeries, restaurants. Enhances display and preserves freshness. - Kaesid Kitchen Equipment (Shenzhen) Co., Ltd.

The Refrigerated Salad Bar Cooler Counter Freshness Preservation Workbench Light Industry is a specialized equipment used in food service establishments to keep salads and other perishable items fresh and safe for consumption. This industry focuses on maintaining the quality and freshness of food products through refrigeration, proper storage, and preservation techniques.