Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid High Quality Refrigerator Work Table with Marble Top | Commercial Pizza Prep Station
Elevate your commercial kitchen efficiency with the Kaesid Refrigerator Work Table, a premium solution designed for pizzerias, pastry shops, and high-volume catering environments. This unit combines a spacious, durable marble top with a powerful, high-quality refrigeration system to create the ultimate prep station. Crafted for performance, the solid marble preparation surface provides a cool, robust area for kneading dough and assembling pizzas, while its elegant finish adds a touch of class to your kitchen. Beneath the surface, the integrated refrigerator offers generous storage capacity, keeping your cheese, toppings, and ingredients at optimal, food-safe temperatures. The unit features heavy-duty stainless steel interior and exterior for longevity, high-density insulation for energy efficiency, and precise temperature control mechanisms. Ideal for restaurants needing a reliable pizza prep table with refrigeration or a versatile work table with marble top, the Kaesid brand ensures your business operates smoothly during peak hours.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
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GN pan on the counter
1/3x9
Dimension(mm)
1200X900X850
Item No.
SL12
Door Material
stainless steel 304
capacity
410L
Cooling Type
Fan cooling
temperature
0~-10°C
power
650W
voltage
220V/50HZ
Condensing Mode
Intergrated
Net Weight
180KG
Refrigerant
R134a/R404
Commercial Marble Prep Efficiency
Streamline your busy kitchen operations with the Kaesid Refrigerator Work Table, combining climate-controlled ingredient storage with a spacious, easy-to-clean marble workspace. This commercial-grade unit keeps toppings fresh while enabling staff to work faster during peak hours.
The rectangular stainless steel body features a polished finish for lasting durability and sanitary food preparation. Securely packaged for safe delivery, this classic marble top pizza prep table delivers the robust performance chefs demand for high-volume assembly.
As a versatile refrigerated prep station, it maintains consistent temperatures while providing organized storage and quick access to ingredients. Reduce waste, improve throughput, and enhance workflow efficiency in pizzerias, restaurants, and catering operations with Kaesid's factory-direct quality and reliability.
Efficient Cooling, Durable Marble
Rugged Stainless Steel Frame
Built from heavy-gauge stainless steel and precision-welded for maximum strength, the frame resists corrosion and stands up to constant use in high-traffic commercial kitchens. Its durable construction supports heavy loads and simplifies cleaning, delivering reliable performance and a long service life.
Precision Commercial Refrigeration Performance
Commercial-grade cooling with energy-efficient compressors holds temperatures steady and recovers quickly after door openings, protecting perishable ingredients and minimizing spoilage. The efficient refrigeration lowers operating costs while ensuring consistent food safety and product quality during busy service periods.
Hygienic Marble Worktop Surface
The heat-resistant, non-porous marble top with sanitary edges provides a smooth, durable prep surface ideal for pizza assembly and prevents absorption of spills or odors. Its easy-to-clean nature speeds sanitation between shifts and reduces the risk of cross-contamination.
Efficient Accessible Prep Storage
Adjustable ingredient pans, removable shelves, roomy refrigerated capacity, and heavy-duty casters combine to create a highly accessible layout that accelerates prep and improves workflow. Mobility and modular storage also simplify deep cleaning and maintenance, cutting downtime and labor.
Commercial Pizza Prep Station
The Kaesid refrigerator work table combines a commercial-grade stainless steel body with a cool, hygienic marble top, creating the ideal pizza prep surface for busy kitchens. This robust worktable offers excellent sanitation and reliable support for high-volume food preparation.
As a versatile refrigerated prep table, it integrates efficient cooling technology with organized below-counter storage. Precise temperature controls keep toppings fresh throughout service, reducing ingredient waste and streamlining food-prep operations. Staff can access ingredients quickly, improving workflow during peak hours.
The compact, ergonomic design features sealed insulation for temperature stability, serviceable refrigeration components for easy maintenance, and heavy-duty fittings for long-term durability. Every element is engineered for quick cleaning and reliable performance in demanding commercial environments.
Ideal for pizzerias and foodservice operations, this marble top prep table delivers the perfect balance of style, sanitation, and functionality. Choose Kaesid for factory-direct quality that keeps your kitchen running efficiently, shift after shift.
Application Scenario
Pizzeria Make Line
Speed up pizza assembly with the Kaesid marble top pizza prep table. Keep sauce, cheese, and toppings chilled and within arm's reach while working on a cool, hygienic marble surface. Perfect for high-volume dinner rushes.
Bakery & Pastry Prep
Roll dough and decorate pastries on the smooth, cool marble top while storing butter, creams, and fillings below. This refrigerated work table maintains ingredient integrity during delicate pastry preparation.
Catering & Event Kitchens
Maximize limited space with a compact refrigerated prep table that combines workspace and cold storage. Ideal for off-site catering, keeping prepared ingredients fresh and organized throughout service.
Sandwich & Salad Stations
Create an efficient cold-prep zone with quick access to vegetables, meats, and dressings. The durable stainless steel refrigerator work table ensures sanitary food handling and reduces cross-contamination risks.
Material Introduction
The Kaesid refrigerator work table pairs a premium food-grade marble slab with a heavy-gauge stainless steel cabinet, delivering hygienic durability and excellent thermal mass for consistent dough handling.
The commercial-grade marble top pizza prep table surface resists staining and scratching while maintaining a cool temperature ideal for pizza assembly. Beneath, commercial refrigeration components and thick polyurethane insulation ensure stable ingredient temperatures throughout service.
Reinforced hinges, corrosion-resistant fittings, and removable stainless steel interior shelves make this refrigerated prep table easy to clean and built for long service life. Every material is selected to withstand the demands of busy commercial kitchens while maintaining sanitary food preparation standards.
FAQ
1
What kinds of foodservice operations is the Kaesid refrigerator work table with marble top best suited for?
It's ideal for pizza shops and bakeries (dough rolling and pizza assembly), sandwich/salad counters, delis, and catering kitchens that need a chilled ingredient station plus a cool work surface. The marble top makes it especially useful where dough handling or pastry work benefits from a naturally cool, non-stick surface.
2
Can I use the marble top for pizza dough and pastry preparation?
Yes. Marble stays cooler than many surfaces and helps keep dough from warming and sticking during kneading and rolling. For best results, keep the marble clean and slightly chilled before use; avoid cutting directly on the marble (use a dough scraper or a cutting board) to protect the surface.
3
How do the refrigerated compartments and prep area work together for a pizza prep workflow?
The refrigerated drawers/compartments store prepped toppings, sauces, and dough, keeping them at safe temperatures while the marble top is used for dough shaping or assembly. Many models accept standard insert/GN pans or food containers in the rail or interior, enabling quick access to toppings and efficient assembly lines.
4
What are the recommended cleaning and maintenance steps for the marble top and refrigeration unit?
Marble: wipe daily with a mild, pH-neutral detergent and warm water; avoid acidic cleaners (vinegar, lemon) and abrasive pads that can etch or dull the stone. Periodically reseal the marble per manufacturer guidance. Refrigeration: clean door seals, remove and sanitize pans and interior surfaces daily, clean condenser coils regularly, and schedule routine service for refrigerant and thermostat checks. Always follow the Kaesid user manual for model-specific maintenance.
5
What should I know about installation, power, mobility, and space requirements?
Check the product's spec sheet for voltage, amperage, and plug type—commercial units vary by region (e.g., 110–120V vs 220–240V). Allow clearance behind the unit for airflow and servicing, and ensure a level, sturdy surface for the heavy marble top. Many units offer optional casters for mobility; lockable casters are recommended to keep the work surface stable during use.
6
Are there any safety or application limitations I should be aware of?
Don't use the table outdoors or expose marble to prolonged direct sunlight or extreme weather—this can damage both finish and refrigeration performance. Avoid cutting directly on marble and dropping heavy objects on it. Keep cold foods at or below local food-safety temps (commonly 41°F/5°C or lower) in refrigerated compartments, and do not overload the unit beyond weight and capacity limits listed in the manual.
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