Snacks Making Machine

Kaesid's commercial square waffle makers are built for high-volume foodservice use. Featuring heavy-duty stainless steel bodies and premium aluminum cooking plates, they deliver uniform heat for perfectly crisp, evenly cooked waffles every time. Available in single and double-head configurations with adjustable 0–300°C temperature control, these CE-certified machines are ideal for cafes, bakeries, and restaurants. Compact, easy to clean, and built to last, they streamline workflow and boost menu quality.

Kaesid's commercial round waffle makers are built for high-volume foodservice use. Crafted with heavy-duty stainless steel bodies and thick non-stick cooking plates, they deliver even heat distribution for perfectly crisp, evenly cooked waffles. Available in single (1300W) and double-head (2600W) configurations with adjustable 0-300°C temperature control, these CE-certified machines are ideal for cafes, bakeries, and food trucks, combining durability, efficiency, and easy cleaning.

Elevate your commercial kitchen with the Kaesid Heavy-Duty Waffle Maker. Built with durable stainless steel and food-safe non-stick plates, this high-performance machine delivers even heat distribution for perfectly golden, crispy waffles every time. With power up to 2000W and adjustable temperature control (0-300°C), it handles high-volume service in cafes, bakeries, and food trucks. Compact, CE-certified, and easy to clean, it's ideal for boosting menu efficiency and customer satisfaction.

Kaesid commercial sandwich makers deliver professional performance for busy foodservice kitchens. Built with durable stainless steel bodies and food-safe non-stick cast iron plates, they ensure even heat distribution for perfectly toasted sandwiches, paninis, and melts. Available in single or double-head configurations with adjustable temperature control, these compact, easy-to-clean machines are ideal for cafes, diners, and restaurants. CE-certified for safety, they offer reliable, long-lasting use and help boost kitchen efficiency.

Kaesid commercial sandwich makers are built for high-volume foodservice environments, featuring durable stainless steel bodies and heavy-duty non-stick cast iron cooking plates. Available in three models, these professional sandwich presses deliver consistent, evenly toasted results for triangle, square, or sealed-edge sandwiches. Each unit offers precise mechanical temperature control with dual independent heating zones and a powerful 1550W heating element. The food-grade non-stick coating ensures easy food release and quick cleaning. Compact and space-saving, these electric sandwich grills are CE-certified with non-slip feet and safety indicators—perfect for cafes, diners, and quick-service restaurants.

The Kaesid Commercial Mini Taiyaki Maker is a durable Korean-style fish waffle machine built for food businesses. Featuring a full stainless steel body, heavy-duty cast aluminum molds, and food-grade non-stick coating, it ensures easy food release and quick cleaning. Dual independent temperature controls and 1550W power guarantee uniform heating for perfectly golden taiyaki every time. Available in three mold sizes to fit different portion needs—from red bean to cheese fillings. Compact, stable, and designed for continuous use, this unit is ideal for cafes, dessert shops, and food courts seeking profitable, high-quality snack production.

Our Kaesid gas telur burger machine has 4 cavity options of 6,9,12,16 holes. Built with food-grade stainless steel housing and non-stick cast aluminum cooking plate, it runs on 2800Pa low-pressure LPG. Adjustable flame knobs ensure even heating for uniform egg burgers. Suited for cafes, food trucks and snack shops. As professional factory, we support OEM customization and large-volume wholesale for worldwide catering distributors.

Kaesid FY-HB series electric telur burger maker includes 6-hole (Φ110mm) and 9-hole (Φ79mm) models. Built with thickened food-grade stainless steel and non-stick die-cast aluminum molds. 2500W power with adjustable thermostat ensures even cooking. Ideal for cafes, food trucks, and street stalls. Anti-slip feet, compact design. OEM/ODM customization available from China factory.

The Kaesid Automatic Donut Fryer is made of durable food-grade stainless steel, designed for consistent, high-volume donut production. It features precise 0-200°C temperature control, 220-240V compatibility, and an easy-to-clean structure. Available in two sizes, it's perfect for bakeries, cafes, and commercial kitchens, helping you boost efficiency and serve perfectly fried donuts every batch.

Built for professional kitchens, the Kaesid Electric Donut Fryer features food-safe stainless steel construction for durability and easy cleaning. Available in two sizes (6.25–7.75L / 11–13.5L) with 2500W/3000W power, it delivers fast, even heat for consistent frying results. Includes adjustable temperature control, overheat protection, and cool-touch handles for safe use. Ideal for donuts, fries, and fried foods in bakeries, cafes, and restaurants.

Boost your kitchen's efficiency with the Kaesid Commercial Countertop Pasta Cooker, the ultimate pasta cooking machine designed for high-demand restaurants, pizzerias, and catering services. Built for versatility and performance, this 6-grid pasta cooker is available in both electric and gas configurations to perfectly match your kitchen's utility setup. Constructed for rigorous daily use, the unit features a heavy-duty AISI 304 stainless steel countertop with a thickness of up to 2mm, ensuring a durable and stable work surface. The cooking wells are crafted from premium AISI 316L stainless steel, renowned for its exceptional resistance to corrosion and scaling from high-heat and salty water, guaranteeing a long operational lifespan. The six included stainless steel perforated baskets allow for the simultaneous cooking of different pasta varieties or batch cooking during peak rush hours, maximizing your throughput.

The Kaesid Commercial Countertop Pasta Cooker is engineered for high-volume kitchens requiring speed and durability. Constructed from heavy-gauge stainless steel, it offers superior corrosion resistance and seamless hygiene for busy restaurants or catering operations. This unit features four independent cooking grids, allowing operators to cook different pasta varieties or blanch vegetables simultaneously without flavor transfer. Available in both electric and gas configurations, it adapts easily to your existing utility setup while maximizing counter space. Ideal for pasta, dumplings, or seafood, the Kaesid 4-grid cooker ensures rapid boil recovery and consistent results. Designed for factory-direct quality, it meets rigorous commercial kitchen standards.