Our company stands as a preeminent group, boasting two decades of profound expertise in the domain of kitchen engineering and equipment. With our headquarters nestled in Shenzhen, we have strategically established branches in Guangzhou, Foshan, Zhongshan, and Binzhou.
Our company stands as a preeminent group, boasting two decades of profound expertise in the domain of kitchen engineering and equipment. With our headquarters nestled in Shenzhen, we have strategically established branches in Guangzhou, Foshan, Zhongshan, and Binzhou. Each of these branches plays a pivotal role, undertaking distinct production and service functions that contribute to our comprehensive operational framework.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen. Moreover, a number of our products have secured international standard certifications such as CE, CB, and ETL, thereby garnering extensive recognition from customers across the globe.
Our core business is meticulously segmented into three primary domains:
1
Commercial Kitchen Solutions:
We design and deliver bespoke solutions, meticulously crafted to address the unique and diverse needs of commercial kitchens. Whether it's a bustling restaurant, a large-scale cafeteria, or a high-end catering service, our solutions are tailored to optimize efficiency, functionality, and safety.
2
One - stop Commercial Kitchen Equipment:
Our comprehensive portfolio encompasses a wide array of commercial kitchen equipment. From state-of-the-art cooking appliances like professional-grade stoves, ovens, and grills to food preparation tools, refrigeration units, and dishwashing equipment, we offer a one-stop shop for all commercial kitchen requirements.
3
Home Kitchen Equipments:
We also cater to the discerning needs of the home kitchen segment. Our range of home kitchen products combines style, functionality, and durability, enhancing the cooking experience for households.
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Development History
Since setting sail in 2002, the company has been steadily moving forward with strong beliefs and innovative spirit. Not only won the ‘IF’, ‘Red Star’
and other design awards,but also won the ‘Outstanding Enterprise in China's Industrial Design Industry’ and ‘National High-tech Enterprise’ title. ‘
title, holding more than 200 patents, with innovation as the pen, in the development of the industry on the scroll to write a colourful one.
Discover tailored outdoor kitchen solutions by Kaesid Kitchen. We offer full-site assessment, personalized layout planning, functional zoning, premium weather-resistant materials and commercial outdoor kitchen appliances. From design to construction and aftercare, we deliver durable, stylish and high-performance outdoor kitchen spaces for residential and commercial outdoor dining & entertainment needs.
Kaesid delivers a complete commercial kitchen solution for 500-seat restaurants. Built around an assembly line workflow, our design separates receiving, prep, hot cooking, plating, and warewashing zones. We specify AISI 304 stainless steel work tables, corner tables, combi ovens, refrigerated prep stations, and triple-bowl sinks to handle high volume without bottlenecks. Every Kaesid kitchen is engineered for HACCP compliance, rapid cleaning, and thermal durability. From CAD layout to installation, our heavy-duty equipment ensures your back-of-house runs smoothly during peak service. Contact Kaesid for a custom 3D kitchen layout.
A 20-outlet Mexican fast-casual chain struggled with service line bottlenecks caused by standard hot holding equipment. Custom dry well bain marie food warm tables were engineered to fit each location's assembly workflow, delivering larger food capacity, stable HACCP-compliant temperatures for 12+ hours, and improved staff ergonomics. The result: reduced refill stops, shorter ticket times, better food safety, and higher employee morale. This case study demonstrates how tailored commercial kitchen equipment can transform throughput for multi-unit QSRs. Upgrade your hot holding strategy with proven, customizable bain marie solutions from Kaesid.
Real talk from kitchens worldwide—chefs, bakers, and owners praise KAESID's stoves, ovens, and more. Each sharing how KAESID Kitchen Equipment transforms their daily grind. Durable, precise, and tailored to their needs. See why they swear by our gear.
"KAESID's fridge keeps our pizzeria's mozzarella fresh for days! Runs quietly, saves energy, and fits perfectly in our tight space. Best for small Italian joints like ours!"
"Baking churros and empanadas? This oven's a star! Consistent heat, easy to adjust, and cleans up fast. Makes our bakery's mornings way smoother. Love it!"
"Our café's open kitchen stays smoke-free thanks to this range hood. Quiet enough for chatty customers, powerful enough for frying. Perfect for our setup!"
"KAESID built our bakery's entire setup from scratch! Fits our small Buenos Aires shop, handles medialunas and facturas like a dream. Personal touch makes all the difference—these guys get it."
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Get in touch with us
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Overall solution for commercial kitchens.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen.