Our company stands as a preeminent group, boasting two decades of profound expertise in the domain of kitchen engineering and equipment. With our headquarters nestled in Shenzhen, we have strategically established branches in Guangzhou, Foshan, Zhongshan, and Binzhou.
Our company stands as a preeminent group, boasting two decades of profound expertise in the domain of kitchen engineering and equipment. With our headquarters nestled in Shenzhen, we have strategically established branches in Guangzhou, Foshan, Zhongshan, and Binzhou. Each of these branches plays a pivotal role, undertaking distinct production and service functions that contribute to our comprehensive operational framework.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen. Moreover, a number of our products have secured international standard certifications such as CE, CB, and ETL, thereby garnering extensive recognition from customers across the globe.
Our core business is meticulously segmented into three primary domains:
1
Commercial Kitchen Solutions:
We design and deliver bespoke solutions, meticulously crafted to address the unique and diverse needs of commercial kitchens. Whether it's a bustling restaurant, a large-scale cafeteria, or a high-end catering service, our solutions are tailored to optimize efficiency, functionality, and safety.
2
One - stop Commercial Kitchen Equipment:
Our comprehensive portfolio encompasses a wide array of commercial kitchen equipment. From state-of-the-art cooking appliances like professional-grade stoves, ovens, and grills to food preparation tools, refrigeration units, and dishwashing equipment, we offer a one-stop shop for all commercial kitchen requirements.
3
Home Kitchen Equipments:
We also cater to the discerning needs of the home kitchen segment. Our range of home kitchen products combines style, functionality, and durability, enhancing the cooking experience for households.
Development History
Since setting sail in 2002, the company has been steadily moving forward with strong beliefs and innovative spirit. Not only won the ‘IF’, ‘Red Star’
and other design awards,but also won the ‘Outstanding Enterprise in China's Industrial Design Industry’ and ‘National High-tech Enterprise’ title. ‘
title, holding more than 200 patents, with innovation as the pen, in the development of the industry on the scroll to write a colourful one.
Facing challenges with energy costs, inconsistent product temperatures, and high maintenance fees on their aging refrigeration fleet, FreshChoice implemented a store-wide upgrade to Kaesid's integrated refrigerator and freezer systems. The results were transformative: a 40% reduction in energy consumption, a 15% decrease in spoilage rates, and a significant enhancement in customer satisfaction and sales, particularly in the fresh and frozen food departments. This study details the journey and quantifies the return on investment.
CitySlice Pizzeria & Deli, a popular fast-casual eatery, was struggling with operational inefficiencies during peak hours. Their outdated, non-integrated prep stations led to slow order times, inconsistent food safety temperatures, and staff frustration. This case study details their journey to a solution with Kaesid Commercial Refrigerated Prep Tables. By implementing a tailored Kaesid setup, CitySlice achieved a 35% reduction in order assembly time, ensured consistent HACCP compliance, and saw a projected ROI of 14 months through reduced waste and increased customer throughput.
In the bustling heart of the city's oldest seafood market, where the air is thick with the salty tang of the ocean and the lively cries of vendors, Mr. Chen's stall stands out. It's not just the glistening, fresh catch on display that draws the crowd; it's the stall itself. A sleek, modern island of gleaming stainless steel, it has become a beacon of cleanliness and quality, turning passersby into loyal customers. The secret to this transformation? A revolutionary integrated workbench and refrigerator unit from Kaesid. This is the story of how a single piece of equipment-Under Counter Refrigerator changed not just the appearance, but the entire operation of a traditional business.
Real talk from kitchens worldwide—chefs, bakers, and owners praise KAESID's stoves, ovens, and more. Each sharing how KAESID Kitchen Equipment transforms their daily grind. Durable, precise, and tailored to their needs. See why they swear by our gear.
"KAESID's fridge keeps our pizzeria's mozzarella fresh for days! Runs quietly, saves energy, and fits perfectly in our tight space. Best for small Italian joints like ours!"
"Baking churros and empanadas? This oven's a star! Consistent heat, easy to adjust, and cleans up fast. Makes our bakery's mornings way smoother. Love it!"
"Our café's open kitchen stays smoke-free thanks to this range hood. Quiet enough for chatty customers, powerful enough for frying. Perfect for our setup!"
"KAESID built our bakery's entire setup from scratch! Fits our small Buenos Aires shop, handles medialunas and facturas like a dream. Personal touch makes all the difference—these guys get it."
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Overall solution for commercial kitchens.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen.