Our company stands as a preeminent group, boasting two decades of profound expertise in the domain of kitchen engineering and equipment. With our headquarters nestled in Shenzhen, we have strategically established branches in Guangzhou, Foshan, Zhongshan, and Binzhou.
Our company stands as a preeminent group, boasting two decades of profound expertise in the domain of kitchen engineering and equipment. With our headquarters nestled in Shenzhen, we have strategically established branches in Guangzhou, Foshan, Zhongshan, and Binzhou. Each of these branches plays a pivotal role, undertaking distinct production and service functions that contribute to our comprehensive operational framework.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen. Moreover, a number of our products have secured international standard certifications such as CE, CB, and ETL, thereby garnering extensive recognition from customers across the globe.
Our core business is meticulously segmented into three primary domains:
1
Commercial Kitchen Solutions:
We design and deliver bespoke solutions, meticulously crafted to address the unique and diverse needs of commercial kitchens. Whether it's a bustling restaurant, a large-scale cafeteria, or a high-end catering service, our solutions are tailored to optimize efficiency, functionality, and safety.
2
One - stop Commercial Kitchen Equipment:
Our comprehensive portfolio encompasses a wide array of commercial kitchen equipment. From state-of-the-art cooking appliances like professional-grade stoves, ovens, and grills to food preparation tools, refrigeration units, and dishwashing equipment, we offer a one-stop shop for all commercial kitchen requirements.
3
Home Kitchen Equipments:
We also cater to the discerning needs of the home kitchen segment. Our range of home kitchen products combines style, functionality, and durability, enhancing the cooking experience for households.
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Development History
Since setting sail in 2002, the company has been steadily moving forward with strong beliefs and innovative spirit. Not only won the ‘IF’, ‘Red Star’
and other design awards,but also won the ‘Outstanding Enterprise in China's Industrial Design Industry’ and ‘National High-tech Enterprise’ title. ‘
title, holding more than 200 patents, with innovation as the pen, in the development of the industry on the scroll to write a colourful one.
This is the case study of how a strategic investment in high-performance Kaesid commercial equipment, including a heavy-duty grill and an unconventional but brilliant addition—a commercial pasta cooker—didn't just save Casa del Sol but propelled it to unprecedented success.
This case study details the successful collaboration between Kaesid, a design and equipment consultancy, and "La Esquina del Sabor" (The Corner of Flavor), a family-owned Mexican delicatessen in Mexico City. Facing stagnation, high operating costs, and an inability to showcase its premium products effectively, the deli engaged Kaesid for a comprehensive overhaul of its display equipment. The project focused on integrating modern, energy-efficient refrigeration, culturally resonant design elements, and strategic product zoning. The results were transformative: a 45% increase in high-margin product sales, a 30% reduction in energy costs, a significant decrease in food spoilage, and the establishment of a vibrant, authentic brand experience that solidified customer loyalty and attracted a new, younger demographic.
The Malaysian supermarket sector is fiercely competitive. With the rise of international chains and local giants, differentiation is key. For Bintang Utama Supermarket, a well-established family-owned chain in the heart of Kuala Lumpur, competing meant not just on price, but on quality, reliability, and customer experience. Their frozen food section, however, had become a liability. Outdated, inefficient, and visually unappealing display cases were silently eroding profits and customer trust. This case study explores how a strategic partnership with Kaesid provided a transformative solution.
Real talk from kitchens worldwide—chefs, bakers, and owners praise KAESID's stoves, ovens, and more. Each sharing how KAESID Kitchen Equipment transforms their daily grind. Durable, precise, and tailored to their needs. See why they swear by our gear.
"KAESID's fridge keeps our pizzeria's mozzarella fresh for days! Runs quietly, saves energy, and fits perfectly in our tight space. Best for small Italian joints like ours!"
"Baking churros and empanadas? This oven's a star! Consistent heat, easy to adjust, and cleans up fast. Makes our bakery's mornings way smoother. Love it!"
"Our café's open kitchen stays smoke-free thanks to this range hood. Quiet enough for chatty customers, powerful enough for frying. Perfect for our setup!"
"KAESID built our bakery's entire setup from scratch! Fits our small Buenos Aires shop, handles medialunas and facturas like a dream. Personal touch makes all the difference—these guys get it."
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Overall solution for commercial kitchens.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen.