Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Company and Business Introduction
Our company stands as a preeminent group, boasting two decades of profound expertise in the domain of kitchen engineering and equipment. With our headquarters nestled in Shenzhen, we have strategically established branches in Guangzhou, Foshan, Zhongshan, and Binzhou.
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Company and Business Introduction
Our company stands as a preeminent group, boasting two decades of profound expertise in the domain of kitchen engineering and equipment. With our headquarters nestled in Shenzhen, we have strategically established branches in Guangzhou, Foshan, Zhongshan, and Binzhou. Each of these branches plays a pivotal role, undertaking distinct production and service functions that contribute to our comprehensive operational framework.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen. Moreover, a number of our products have secured international standard certifications such as CE, CB, and ETL, thereby garnering extensive recognition from customers across the globe.
Our core business is meticulously segmented into three primary domains:
1
Commercial Kitchen Solutions:
We design and deliver bespoke solutions, meticulously crafted to address the unique and diverse needs of commercial kitchens. Whether it's a bustling restaurant, a large-scale cafeteria, or a high-end catering service, our solutions are tailored to optimize efficiency, functionality, and safety.
2
One - stop Commercial Kitchen Equipment:
Our comprehensive portfolio encompasses a wide array of commercial kitchen equipment. From state-of-the-art cooking appliances like professional-grade stoves, ovens, and grills to food preparation tools, refrigeration units, and dishwashing equipment, we offer a one-stop shop for all commercial kitchen requirements.
3
Home Kitchen Equipments:
We also cater to the discerning needs of the home kitchen segment. Our range of home kitchen products combines style, functionality, and durability, enhancing the cooking experience for households.
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Development History
Since setting sail in 2002, the company has been steadily moving forward with strong beliefs and innovative spirit. Not only won the ‘IF’, ‘Red Star’
and other design awards,but also won the ‘Outstanding Enterprise in China's Industrial Design Industry’ and ‘National High-tech Enterprise’ title. ‘
title, holding more than 200 patents, with innovation as the pen, in the development of the industry on the scroll to write a colourful one.
2002
Establishment of the company
2007
Shenzhen Industrial Design SME Service Advanced Unit
Excellent Innovation Achievement Enterprise of Chinese Small and Medium-sized Enterprises
2011
The company became a member of Shenzhen Industrial Design Industry Association
2012
Won the ‘IF’, ‘Red Star’ and other design awards
2013
Crown Art was honoured with
Outstanding Enterprise in China's Industrial Design Industry
National High-tech Enterprise
2014
The company is divided into graphic design department, appearance design department, engineering design department, marketing department, marketing department and other departments.
2015
The company has made a magnificent turnaround and is now located in the Mission Hills International Building.
2016
The total number of design masterpieces exceeds 4,000, with more than 200 patents.
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2016
Some of our cases show
This case study follows Chef Marco Velasquez of The Urban Harvest, a busy 200-seat restaurant struggling with slow ticket times, high food waste, and shrinking margins. After discovering Kaesid, he replaced aging convection ovens with a ProCore 20‑Tray combi oven and a ThermoLock Pro holding cabinet. The result: plating time dropped 25%, food waste fell from 15% to 4%, and weekly revenue jumped 18%. Discover how the right combi oven can transform kitchen workflow and profitability.
A busy cocktail bar was struggling with high utility bills, inconsistent temperatures, and noisy equipment—until they switched to Kaesid. This case study examines how replacing three inefficient undercounter refrigerators with a single high-performance Kaesid unit transformed their operations.
The result? A verified 30% reduction in energy costs, stable temperatures during peak hours, reduced HVAC load, and zero maintenance issues. Beyond the savings, the bar improved sustainability, reduced food waste, and created a quieter, more comfortable workspace for staff.
Perfect for restaurant owners, bar managers, and kitchen designers, this real-world example demonstrates why investing in quality commercial refrigeration delivers immediate ROI. Discover how Kaesid engineering—including variable-speed compressors, eco-friendly refrigerants, and superior insulation—solves the hidden costs of outdated equipment.
Unlock your kitchen's true potential with the Kaesid Commercial Pasta Cooker. Designed to eliminate bottlenecks, this high-efficiency unit transforms chaotic kitchens into streamlined production lines. Featuring rapid water recovery and independent multi-basket operation, it allows you to cook different pasta varieties simultaneously without losing temperature or quality. As proven in real-world applications, the Kaesid Pasta Cooker enables restaurants to scale from 50 to over 200 daily portions with ease. By freeing up range space and reducing ticket times, it doesn't just cook pasta—it boosts profitability. The ergonomic, safety-focused design minimizes lifting and spills, creating a safer, faster workflow. Whether you are running an Italian trattoria or a high-volume catering service, the Kaesid Pasta Cooker delivers consistent, perfect al dente results every time. Invest in durability, efficiency, and speed. Upgrade your kitchen with Kaesid today.
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Enterprise certificate
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Customer Reviews
Real talk from kitchens worldwide—chefs, bakers, and owners praise KAESID's stoves, ovens, and more. Each sharing how KAESID Kitchen Equipment transforms their daily grind. Durable, precise, and tailored to their needs. See why they swear by our gear.
"KAESID's fridge keeps our pizzeria's mozzarella fresh for days! Runs quietly, saves energy, and fits perfectly in our tight space. Best for small Italian joints like ours!"
"Baking churros and empanadas? This oven's a star! Consistent heat, easy to adjust, and cleans up fast. Makes our bakery's mornings way smoother. Love it!"
"Our café's open kitchen stays smoke-free thanks to this range hood. Quiet enough for chatty customers, powerful enough for frying. Perfect for our setup!"
"KAESID built our bakery's entire setup from scratch! Fits our small Buenos Aires shop, handles medialunas and facturas like a dream. Personal touch makes all the difference—these guys get it."
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Get in touch with us
Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!
Overall solution for commercial kitchens.
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Contact with us
Contact person: Miss.Sally
Tel: +86 173 0440 9196
Email: admin@ksdkitchen.com
WhatsApp: +86 173 0440 9196
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