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KAESID - One stop solution for commercial kitchen equipment.

Part of Cases
Every kitchen comes with its own set of challenges, and every success story begins with the right solutions. In our Keasid Cases section, we share authentic experiences from foodservice professionals who've transformed their operations using our equipment. These aren't just testimonials—they're detailed journeys of problem-solving, efficiency gains, and culinary excellence, all made possible by Keasid's reliable kitchen solutions.
 
Discover how a family-owned pizzeria boosted output by 40% after installing our high-performance deck ovens, or how a local bakery perfected their artisanal breads with our precision temperature control systems. Read about a bustling cafeteria that cut energy costs by 25% with our eco-friendly refrigeration line, or a catering business that streamlined workflows using our space-saving modular equipment. 
 
These stories show exactly how Keasid equipment performs under the real pressures of daily service—from morning prep rushes to late-night cleanups. We don't just highlight the successes; we walk through the full process of how our partners achieved them.
 
Searching for solutions proven in kitchens like yours? Dive into our cases to find inspiration and practical guidance for your own culinary space. After all, your success story could be next.
Case Study: Enhancing Retail Efficiency and Profitability with Kaesid Commercial Refrigeration Solutions
Facing challenges with energy costs, inconsistent product temperatures, and high maintenance fees on their aging refrigeration fleet, FreshChoice implemented a store-wide upgrade to Kaesid's integrated refrigerator and freezer systems. The results were transformative: a 40% reduction in energy consumption, a 15% decrease in spoilage rates, and a significant enhancement in customer satisfaction and sales, particularly in the fresh and frozen food departments. This study details the journey and quantifies the return on investment.
Case Study How Kaesid Refrigerated Prep Tables Streamlined Operations and Boosted Profitability for CitySlice Pizzeria & Deli
CitySlice Pizzeria & Deli, a popular fast-casual eatery, was struggling with operational inefficiencies during peak hours. Their outdated, non-integrated prep stations led to slow order times, inconsistent food safety temperatures, and staff frustration. This case study details their journey to a solution with Kaesid Commercial Refrigerated Prep Tables. By implementing a tailored Kaesid setup, CitySlice achieved a 35% reduction in order assembly time, ensured consistent HACCP compliance, and saw a projected ROI of 14 months through reduced waste and increased customer throughput.
Case Study: How a Stainless Steel Workbench-Fridge Made Mr. Chen the Star of the Seafood Market

In the bustling heart of the city's oldest seafood market, where the air is thick with the salty tang of the ocean and the lively cries of vendors, Mr. Chen's stall stands out. It's not just the glistening, fresh catch on display that draws the crowd; it's the stall itself. A sleek, modern island of gleaming stainless steel, it has become a beacon of cleanliness and quality, turning passersby into loyal customers. The secret to this transformation? A revolutionary integrated workbench and refrigerator unit from Kaesid. This is the story of how a single piece of equipment-Under Counter Refrigerator changed not just the appearance, but the entire operation of a traditional business.
From Fluctuating Oil to Flourishing Business: How Kaesid's Deep Fryer Rescued a Melbourne Fish and Chip Shop
From a struggling local shop to a thriving neighborhood favorite, The Bay Fisher's story is a testament to Kaesid's commitment to real-world solutions. We don't just supply equipment—we support dreams, one perfect fry at a time.
Kaesid Case Study: How the Right Equipment Recipe Spiced Up a Brazilian Grill's Success
Every food entrepreneur dreams of this problem: customers are lining up out the door, but your kitchen can't keep up. This was the delicious dilemma facing our client, a beloved Brazilian grill house in São Paulo known as "Churrasqueira do Sabor." They reached out to Kaesid not just to buy new machines, but to find a strategic solution to unlock their kitchen's full potential.
Case Study: Kaesid Supports Hotel Bakery Department Upgrade with One-Stop Professional Bakery Equipment Solution
Kaesid provided a tailored one-stop professional bakery equipment solution, including:



Multi-function electric deck ovens with steam injection for perfect crust and oven spring.



High-capacity stainless steel spiral mixers for efficient dough preparation.



Modular proofing cabinets supporting various fermentation profiles.



Energy-efficient rack ovens saving space while enabling batch baking.



All equipment featured intuitive digital controls, durable stainless steel construction, and were designed to integrate seamlessly into the hotel's workflow.
Case Study: How Kaesid Revitalized a Struggling Bakery with Strategic Kitchen and Display Upgrades
Sweet Delights Bakery, a family-owned business with a decade of history, faced imminent closure due to declining sales, inefficient workflows, and an outdated store layout. Despite offering high-quality products, the bakery struggled with poor customer engagement, disorganized operations, and non-compliance with modern hygiene standards. Kaesid intervened with a comprehensive redesign of the bakery's key equipment, including cake display cabinets, stainless steel worktables, corner tables, commercial sinks, and bar counters. This case study explores the transformation and its impactful results.
Case Study: Enhancing Operational Flow and Efficiency at "The Urban Hearth" with Kaesid Kitchen
Client: The Urban Hearth, a newly established, high-volume restaurant in a metropolitan area focusing on contemporary American cuisine.Challenge: To design and equip a new kitchen space that prioritized efficiency, durability, and food safety to support a demanding service schedule and a commitment to quality.Solution: A full suite of commercial-grade stainless steel equipment from Kaesid Kitchen, including work tables, shelving, sinks, and preparation stations, all tailored to the restaurant's specific workflow.
Case Study: How Kaesid's Milk Tea Equipment Helps Entrepreneurs Build Popular Beverage Shops
In the fast-paced milk tea industry, efficient operations and appealing customer experience are key to standing out in fierce competition. For many new milk tea shop owners, outdated equipment, poor space utilization, and inconsistent product quality often become obstacles to growth. This case explores how Mr. Li, a first-time entrepreneur in Guangzhou, transformed his 60㎡ milk tea shop from struggling with long queues and low customer retention to achieving a 40% increase in monthly revenue, thanks to Kaesid's customized equipment solutions—including tailored bar counters, cake display cabinets, blenders, and ice makers.
Case Study: Kaesid Commercial Display Solutions in High-End Dessert Retail
A chic dessert boutique, specializing in artisanal cakes and premium ice creams, adopted a minimalist, modern aesthetic with light-toned interiors. This created a warm yet sophisticated atmosphere. Kaesid's custom display cabinets played a pivotal role in blending functionality with visual appeal, transforming product presentation and boosting customer engagement.
Outdoor Kitchen Project
In the outdoor kitchen project, bidding in a high-end villa area in Mexico, our products stood out and won the bid successfully. Our cabinets are made of top-grade anti-corrosion and moisture-proof materials, with humanized partition design and super convenient storage. KAESID high-end outdoor kitchen oven is equipped with an intelligent temperature control system and has uniform and stable firepower. The key is that its cost-effectiveness far exceeds that of its peers and can easily meet various cooking needs.
Mandarin Oriental Hotel Kitchen Project
Now presented to you is the kitchen project of Mandarin Oriental Hotel, Qianmen, Beijing. This project has achieved a high degree of integration of Chinese and Western hotel kitchen equipment system, and fully meets the diverse catering needs.



Faced with design difficulties such as complex space layout, the professional team succefully broke through many challenges with superb skills and rich experience, and carefully created this high-quality kitchen project, fully demonstrating its outstanding professional strength.
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