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KAESID - One stop solution for commercial kitchen equipment.

Part of Cases
Every kitchen comes with its own set of challenges, and every success story begins with the right solutions. In our Keasid Cases section, we share authentic experiences from foodservice professionals who've transformed their operations using our equipment. These aren't just testimonials—they're detailed journeys of problem-solving, efficiency gains, and culinary excellence, all made possible by Keasid's reliable kitchen solutions.
 
Discover how a family-owned pizzeria boosted output by 40% after installing our high-performance deck ovens, or how a local bakery perfected their artisanal breads with our precision temperature control systems. Read about a bustling cafeteria that cut energy costs by 25% with our eco-friendly refrigeration line, or a catering business that streamlined workflows using our space-saving modular equipment. 
 
These stories show exactly how Keasid equipment performs under the real pressures of daily service—from morning prep rushes to late-night cleanups. We don't just highlight the successes; we walk through the full process of how our partners achieved them.
 
Searching for solutions proven in kitchens like yours? Dive into our cases to find inspiration and practical guidance for your own culinary space. After all, your success story could be next.
Case Study: How Keasid Revitalized a Struggling Bakery with Strategic Kitchen and Display Upgrades
Sweet Delights Bakery, a family-owned business with a decade of history, faced imminent closure due to declining sales, inefficient workflows, and an outdated store layout. Despite offering high-quality products, the bakery struggled with poor customer engagement, disorganized operations, and non-compliance with modern hygiene standards. Keasid intervened with a comprehensive redesign of the bakery's key equipment, including cake display cabinets, stainless steel worktables, corner tables, commercial sinks, and bar counters. This case study explores the transformation and its impactful results.
Case Study: Enhancing Operational Flow and Efficiency at "The Urban Hearth" with Keasid Kitchen
Client: The Urban Hearth, a newly established, high-volume restaurant in a metropolitan area focusing on contemporary American cuisine.Challenge: To design and equip a new kitchen space that prioritized efficiency, durability, and food safety to support a demanding service schedule and a commitment to quality.Solution: A full suite of commercial-grade stainless steel equipment from Keasid Kitchen, including work tables, shelving, sinks, and preparation stations, all tailored to the restaurant's specific workflow.
Case Study: How Keasid's Milk Tea Equipment Helps Entrepreneurs Build Popular Beverage Shops
In the fast-paced milk tea industry, efficient operations and appealing customer experience are key to standing out in fierce competition. For many new milk tea shop owners, outdated equipment, poor space utilization, and inconsistent product quality often become obstacles to growth. This case explores how Mr. Li, a first-time entrepreneur in Guangzhou, transformed his 60㎡ milk tea shop from struggling with long queues and low customer retention to achieving a 40% increase in monthly revenue, thanks to Keasid's customized equipment solutions—including tailored bar counters, cake display cabinets, blenders, and ice makers.
Case Study: Keasid Commercial Display Solutions in High-End Dessert Retail
A chic dessert boutique, specializing in artisanal cakes and premium ice creams, adopted a minimalist, modern aesthetic with light-toned interiors. This created a warm yet sophisticated atmosphere. Keasid's custom display cabinets played a pivotal role in blending functionality with visual appeal, transforming product presentation and boosting customer engagement.
Outdoor Kitchen Project
In the outdoor kitchen project, bidding in a high-end villa area in Mexico, our products stood out and won the bid successfully. Our cabinets are made of top-grade anti-corrosion and moisture-proof materials, with humanized partition design and super convenient storage. KAESID high-end outdoor kitchen oven is equipped with an intelligent temperature control system and has uniform and stable firepower. The key is that its cost-effectiveness far exceeds that of its peers and can easily meet various cooking needs.
Mandarin Oriental Hotel Kitchen Project
Now presented to you is the kitchen project of Mandarin Oriental Hotel, Qianmen, Beijing. This project has achieved a high degree of integration of Chinese and Western hotel kitchen equipment system, and fully meets the diverse catering needs.



Faced with design difficulties such as complex space layout, the professional team succefully broke through many challenges with superb skills and rich experience, and carefully created this high-quality kitchen project, fully demonstrating its outstanding professional strength.
Hilton Hotel Kitchen Project
This is a super-large kitchen project of Hilton Hotel in Shanghai Financial Base. Covering an area of 1,000 square meters, the space is open and well-planned. A full set of high-end commercial kitchen equipment from international first-line brands is introduced, from smart stoves to precision refrigeration systems, all in one stop. A professional team creates a one-stop solution, from design to installation, every details shows quality, making cooking efficient and safe.
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