INTO THE FIELD OF VISION

Sweet Delights Bakery, a family-owned business with a decade of history, faced imminent closure due to declining sales, inefficient workflows, and an outdated store layout. Despite offering high-quality products, the bakery struggled with poor customer engagement, disorganized operations, and non-compliance with modern hygiene standards. Keasid intervened with a comprehensive redesign of the bakery's key equipment, including cake display cabinets, stainless steel worktables, corner tables, commercial sinks, and bar counters. This case study explores the transformation and its impactful results.

Client: The Urban Hearth, a newly established, high-volume restaurant in a metropolitan area focusing on contemporary American cuisine.Challenge: To design and equip a new kitchen space that prioritized efficiency, durability, and food safety to support a demanding service schedule and a commitment to quality.Solution: A full suite of commercial-grade stainless steel equipment from Keasid Kitchen, including work tables, shelving, sinks, and preparation stations, all tailored to the restaurant's specific workflow.

The global commercial blender market is experiencing steady growth, with projections estimating it will reach $18.59 billion by 2030, expanding at a compound annual growth rate (CAGR) of 4.5%, according to recent industry analysis. This upward trend is fueled by the rapid expansion of the foodservice industry, rising demand for healthy beverages, and technological advancements in commercial kitchen equipment.

In the fast-paced milk tea industry, efficient operations and appealing customer experience are key to standing out in fierce competition. For many new milk tea shop owners, outdated equipment, poor space utilization, and inconsistent product quality often become obstacles to growth. This case explores how Mr. Li, a first-time entrepreneur in Guangzhou, transformed his 60㎡ milk tea shop from struggling with long queues and low customer retention to achieving a 40% increase in monthly revenue, thanks to Keasid's customized equipment solutions—including tailored bar counters, cake display cabinets, blenders, and ice makers.

Stainless steel is an iron-based alloy containing minimum 10.5% chromium, which creates its signature corrosion resistance. The addition of nickel, molybdenum, and other elements enhances specific properties for different applications. First developed in 1913, stainless steel now dominates industries from medical to construction due to its unique combination of strength, hygiene, and durability.

Five-star hotels demand kitchen equipment that matches their commitment to excellence. Keasid's premium stainless steel kitchen solutions are engineered specifically to meet the rigorous demands of luxury hospitality environments. With over 11 years of industry expertise, Keasid delivers commercial-grade equipment that combines uncompromising durability with sophisticated design - the perfect recipe for world-class hotel kitchens.

In 2025, commercial refrigeration equipment is undergoing a profound transformation, shaped by stringent environmental regulations, technological breakthroughs, and evolving market demands. Below are the key trends defining the industry this year.

A chic dessert boutique, specializing in artisanal cakes and premium ice creams, adopted a minimalist, modern aesthetic with light-toned interiors. This created a warm yet sophisticated atmosphere. Keasid's custom display cabinets played a pivotal role in blending functionality with visual appeal, transforming product presentation and boosting customer engagement.

As restaurants, ghost kitchens, and foodservice brands adapt to labor gaps, strict regulations, and sustainability goals, 2025's commercial kitchen equipment trends prioritize automation, eco-efficiency, and smart innovation. Here's what's shaping the industry:

From 2023 to 2025, the commercial bakery ovens industry has been in a period of dynamic transformation. With the global push towards sustainability and the continuous evolution of consumer demands, the sector has witnessed a flurry of technological advancements.

The commercial cooking equipment market is a vibrant and complex landscape, where regional nuances significantly mold its growth and dynamics. Driven by diverse factors such as economic development, cultural food preferences, and regulatory policies, each region unfolds a unique story.

In the outdoor kitchen project, bidding in a high-end villa area in Mexico, our products stood out and won the bid successfully. Our cabinets are made of top-grade anti-corrosion and moisture-proof materials, with humanized partition design and super convenient storage. KAESID high-end outdoor kitchen oven is equipped with an intelligent temperature control system and has uniform and stable firepower. The key is that its cost-effectiveness far exceeds that of its peers and can easily meet various cooking needs.