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KAESID - One stop solution for commercial kitchen equipment.

INTO THE FIELD OF VISION

What Are the Main Technical Trends in Commercial Bakery Ovens 2023-2025? 

From 2023 to 2025, the commercial bakery ovens industry has been in a period of dynamic transformation. With the global push towards sustainability and the continuous evolution of consumer demands, the sector has witnessed a flurry of technological advancements.
2025 07 07
Commercial Cooking Equipment Market: Regional Insights
The commercial cooking equipment market is a vibrant and complex landscape, where regional nuances significantly mold its growth and dynamics. Driven by diverse factors such as economic development, cultural food preferences, and regulatory policies, each region unfolds a unique story.
2025 06 25
Outdoor Kitchen Project
In the outdoor kitchen project, bidding in a high-end villa area in Mexico, our products stood out and won the bid successfully. Our cabinets are made of top-grade anti-corrosion and moisture-proof materials, with humanized partition design and super convenient storage. KAESID high-end outdoor kitchen oven is equipped with an intelligent temperature control system and has uniform and stable firepower. The key is that its cost-effectiveness far exceeds that of its peers and can easily meet various cooking needs.
2025 03 28
Mandarin Oriental Hotel Kitchen Project
Now presented to you is the kitchen project of Mandarin Oriental Hotel, Qianmen, Beijing. This project has achieved a high degree of integration of Chinese and Western hotel kitchen equipment system, and fully meets the diverse catering needs.



Faced with design difficulties such as complex space layout, the professional team succefully broke through many challenges with superb skills and rich experience, and carefully created this high-quality kitchen project, fully demonstrating its outstanding professional strength.
2025 03 28
Hilton Hotel Kitchen Project
This is a super-large kitchen project of Hilton Hotel in Shanghai Financial Base. Covering an area of 1,000 square meters, the space is open and well-planned. A full set of high-end commercial kitchen equipment from international first-line brands is introduced, from smart stoves to precision refrigeration systems, all in one stop. A professional team creates a one-stop solution, from design to installation, every details shows quality, making cooking efficient and safe.
2025 03 28
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