Bakery Oven

Elevate your bakery's efficiency with the Kaesid Commercial Electric Bakery Oven. This intelligent steaming and baking integrated oven is engineered for high-performance output and remarkable energy savings. It features 6cm thick thermal insulation cotton for rapid heat accumulation and reduced dissipation. Operate with precision and peace of mind thanks to independent upper and lower heating controls (room temperature to 400°C) and a 99-minute timer. Safety is paramount, with over-temperature protection (auto-stop at 350°C+) and visible double-layer glass for monitoring. Built with durable stainless steel, this one-deck, two-tray electric oven is a reliable partner for any commercial kitchen. As a professional manufacturer, we offer customized OEM/ODM solutions to meet your specific business needs.

Experience unparalleled control over every bake with the Kaesid 3-Deck Large Capacity Electric Bread Oven. Designed for both exceptional results and operational ease, this commercial oven features a spacious 3-deck, 6-tray design to handle high-volume production for bakeries, cafés, and restaurants. Master the art of baking with precise core technology. Each deck offers independent upper and lower temperature control (adjustable from 50-400°C) and individual timing via an intuitive electronic control panel. This allows you to perfectly bake diverse items—from delicate dried fruits (50-130°C) and artisan bread (130-180°C) to crispy pizza (180-220°C) and succulent roasted meats (220-400°C)—all simultaneously. Engineered for quality and efficiency, it includes a visible double-layer glass window and thickened insulation cotton to lock in moisture and monitor progress effortlessly.

Unlock unparalleled baking capacity and efficiency with the Kaesid 5-Deck Commercial Convection Oven. Engineered for maximum output, this high-volume electric hot air oven features a spacious stainless steel construction that is anti-rust, heat-resistant, strong, and durable, built to withstand the toughest kitchen environments. Superior baking consistency is guaranteed by a powerful built-in air-blower that circulates hot air evenly throughout all five decks, ensuring uniform baking quality for every item. Enhance your production with the integrated Auto-Spraying system and precise auto-control temperature functions for easy, consistent results.

Achieve next-level baking precision with the Kaesid Electric Commercial Bakery Oven. This large capacity commercial oven features a 2-deck design with 2 or 4 trays, doubling your output while optimizing kitchen footprint. Its advanced computerized control system places ultimate command at your fingertips, offering independent up and down temperature control and timing for each deck—allowing you to bake diverse items perfectly, simultaneously. Engineered for durability and ease, the thickened body is easy to clean and resists deformation. Practical features include universal wheels for mobility and a wide, anti-scald aluminium alloy handle for safe operation.

Maximize productivity with the Kaesid 3-Layer Commercial Bakery Oven. Engineered for high-volume operations, this large capacity oven features three independent chambers housing a total of 6 trays, dramatically increasing your output. Its all stainless steel, thickened body ensures durability, easy cleaning, and resistance to deformation. Gain complete command with our precise temperature control system. Each of the 3 layers offers independent upper and lower heat control (0-400°C), a dedicated timer, and lighting—allowing you to bake different items perfectly, simultaneously. The ventilation system regulates air intake and steam removal for optimal baking conditions.

Boost your bakery's output with the Kaesid Commercial Bread Oven. Designed for high-volume production, this oven features a large capacity that holds 2 trays and 4 pans simultaneously, doubling your baking efficiency. Engineered for precision, the microcomputer control system offers precise temperature control with upper and lower independent temperature settings, ensuring perfect, consistent results for every batch. Set it and forget it with the 99-minute timer. Built for durability in a demanding kitchen, it boasts an all stainless steel body that is thickened for stability—resistant to dents and deformation. The double-thickened protection glass door allows for safe monitoring. This commercial large capacity oven is a flagship configuration, combining robust construction, intelligent controls, and superior capacity for professional baking excellence.

Boost your kitchen's efficiency with the Kaesid Stainless Steel Hot Air Circulation Oven. Engineered for high-volume commercial use, this robust oven ensures perfectly even baking and cooking every time. Its powerful fan system circulates hot air uniformly, eliminating cold spots and guaranteeing consistent results for bread, pastries, roasts, and more. Constructed from high-grade, easy-clean stainless steel, it's built for durability and hygiene. With precise digital controls and a generous capacity, it's the ideal solution for bakeries, restaurants, and caterers. Discover this essential kitchen equipment and more direct from the manufacturer at Kaesid.

Achieve perfect, uniform results with the Kaesid Industrial Hot Air Circulation Oven. Engineered for demanding commercial use, this powerful oven guarantees consistent heating and impeccable color across all racks. Its advanced forced air convection system eliminates cold spots, drastically reducing cooking times and improving energy efficiency for your business. Constructed with high-quality, food-grade stainless steel, this oven is built for durability and effortless cleaning. User-friendly digital controls provide precise temperature management for unparalleled reliability. Ideal for baking, roasting, dehydrating, and more, this versatile commercial convection oven is the ultimate solution for bakeries, restaurants, and meal-prep facilities. Invest in Kaesid to enhance your kitchen's output, consistency, and overall productivity.

Built to withstand the rigors of a high-volume kitchen, the Kaesid stainless steel gas pizza oven combines unmatched durability with superior performance. Its commercial-grade stainless steel construction ensures exceptional corrosion resistance, easy cleaning, and a professional appearance that elevates any workspace. The gas-fired deck system delivers intense, authentic heat for perfectly cooked pizzas with crisp crusts and evenly melted toppings in minutes.

This Kaesid electric deck pizza oven is a high-performance stainless steel electric pizza oven designed for professional kitchens. Available in versatile single or double-layer configurations, this commercial electric deck oven combines industrial-grade stainless steel construction with precision temperature control and an intuitive digital timer system. The electric pizza oven commercial series ensures rapid, even heating for perfectly baked artisanal pizzas with crisp crusts and ideal cheese melting.

The Kaesid commercial electric pizza oven is a premium baking solution designed for pizzerias, restaurants, and bakeries requiring high-volume output. Built with durable, food-grade stainless steel, this oven offers the flexibility of one or two independent baking decks—doubling capacity without doubling the footprint.

Engineered for serious bakers, pizzerias, and patisseries, this commercial-grade deck oven delivers the authentic, high-quality results your customers demand. Its revolutionary even heat distribution technology ensures a consistent temperature across the entire stone-hearth baking deck, eliminating hot spots for perfectly uniform baking every time. Craft flawless artisan bread with a crisp, blistered crust and an airy, open crumb.