Bakery Oven

The Kaesid Electric Commercial Combi Oven comes in 2, 3, or 4 compartments – built entirely from food-grade SUS304 thickened stainless steel for maximum durability in high-volume kitchens. This all-in-one unit steams, roasts, and bakes with ±1℃ temperature precision. The 10.1-inch capacitive touchscreen simplifies operation, while the two-step door safely releases steam before full opening. An automatic cleaning program (light/medium/heavy) removes food residues effortlessly. Over-temperature and over-current protections ensure safety. Ideal for restaurants, hotels, and bakeries. Customizable configurations available. Backed by international certifications and Kaesid’s professional after-sales service.

Built from heavy-gauge SUS304 stainless steel, the Kaesid 20-layer commercial combi oven withstands high-volume kitchen demands. Its large 20-layer capacity supports simultaneous roasting, steaming, and baking with ±1°C temperature accuracy. The intuitive 10.1" touchscreen offers one‑tap cooking modes, while a two‑step safety door prevents steam burns. An automated cleaning system (light/heavy cycles) reduces manual work. Designed for restaurants, hotels, and bakeries, this energy‑efficient combi oven delivers fast heat‑up, even cooking, and long‑term durability. Customizable configurations and international certifications available. Boost kitchen productivity with Kaesid's reliable all‑in‑one cooking solution.

The Kaesid 10-layer electric commercial combi oven is built from food-grade SUS304 stainless steel for maximum durability in high-volume kitchens. It combines roasting, steaming, and baking in one unit. The 10.1-inch capacitive touch screen offers intuitive control, while the two-step safety door prevents steam burns. Precise ±1°C temperature control ensures consistent results. An automatic cleaning program (light/medium/heavy) reduces manual labor. Ideal for restaurants, hotels, and bakeries needing reliable, high-performance cooking equipment. Kaesid provides customization and international certifications for professional catering environments.

The Kaesid 6-Layer Commercial Combi Oven is built from heavy-duty SUS304 stainless steel for durability and hygiene. It features a 10.1" touch screen, ±1℃ precise temperature control, roasting/steaming/baking modes, and an automatic cleaning program. Ideal for high-volume restaurants, hotels, and bakeries. Factory customization and safety certifications included.

As a professional convection oven manufacturer, Kaesid delivers commercial-grade reliability with this smart electric convection oven. Built from high-tensile-strength materials and featuring a unique door lock design, it ensures superior sealing and safety. The powerful fan-forced system with independent top/bottom heating guarantees even baking, while the intuitive computer control panel simplifies operation. Key functions include a 10-hour cooking timer with auto keep-warm, D6 spray humidification, quick defrost, and surface grilling. Ideal for restaurants and high-volume kitchens seeking durable, high-performance equipment from a trusted commercial convection oven manufacturer.

Designed for demanding commercial kitchens, the Kaesid Champion Series electric combi oven combines premium materials with intelligent technology. Built with a 304 stainless steel exterior and a 316 stainless steel cooking chamber, it ensures lasting hygiene and durability. The Italian‑made motor and Japanese 840 stainless steel heating elements deliver ±1℃ temperature accuracy across steam, convection, and combination modes. Featuring an Android touch screen with Wi‑Fi, Bluetooth, and HACCP recording, it simplifies operation. A no‑boiler design provides 3‑second direct steam, while six self‑cleaning programs reduce maintenance.

This Kaesid 6 tray electric combi oven combines precision and durability for demanding commercial kitchens. Featuring a 316 stainless steel cooking chamber, Italian motor, and Japanese heating elements, it delivers ±1℃ temperature accuracy. Choose between an Android touch screen or computer control for flexible operation. Steam, convection, and combination modes, plus a 3-second direct steam system, ensure consistent results. HACCP recording, six self-cleaning programs, and a 2-year warranty provide reliability and ease of maintenance—making it a premium choice from a professional commercial combi oven factory.

This 10-layer electric commercial combi oven offers touch screen, digital, or computer control options. Built with a 304 stainless steel exterior, 316 stainless steel cooking chamber, and Japanese 840 stainless steel heating elements, it ensures exceptional durability. The Italian-motor-driven bidirectional fan delivers ±1℃ temperature accuracy, while the boiler-free 3-second direct steam system simplifies maintenance. Equipped with HACCP recording, six self-cleaning programs, and intelligent layered cooking, it combines precision, hygiene, and efficiency. Backed by over 50 years of manufacturing expertise and a 2-year warranty, it is the ideal choice for professional kitchens.

Kaesid commercial combi oven combines precision engineering with intelligent Android touch screen control. Built with a 316 stainless steel cooking chamber, Japanese 840 stainless steel heating elements, and a custom Italian bidirectional fan, it delivers ±1℃ temperature accuracy across steaming, convection, and combination modes. The boiler-free design provides instant steam in 3 seconds, while six self-cleaning programs simplify maintenance. Enhanced with HACCP recording, intelligent layered cooking, and a 2-year warranty, this electric combi oven offers professional kitchens a durable, high-performance solution from a trusted manufacturer.

Elevate your bakery's efficiency with the Kaesid Commercial Electric Bakery Oven. This intelligent steaming and baking integrated oven is engineered for high-performance output and remarkable energy savings. It features 6cm thick thermal insulation cotton for rapid heat accumulation and reduced dissipation. Operate with precision and peace of mind thanks to independent upper and lower heating controls (room temperature to 400°C) and a 99-minute timer. Safety is paramount, with over-temperature protection (auto-stop at 350°C+) and visible double-layer glass for monitoring. Built with durable stainless steel, this one-deck, two-tray electric oven is a reliable partner for any commercial kitchen. As a professional manufacturer, we offer customized OEM/ODM solutions to meet your specific business needs.

Experience unparalleled control over every bake with the Kaesid 3-Deck Large Capacity Electric Bread Oven. Designed for both exceptional results and operational ease, this commercial oven features a spacious 3-deck, 6-tray design to handle high-volume production for bakeries, cafés, and restaurants. Master the art of baking with precise core technology. Each deck offers independent upper and lower temperature control (adjustable from 50-400°C) and individual timing via an intuitive electronic control panel. This allows you to perfectly bake diverse items—from delicate dried fruits (50-130°C) and artisan bread (130-180°C) to crispy pizza (180-220°C) and succulent roasted meats (220-400°C)—all simultaneously. Engineered for quality and efficiency, it includes a visible double-layer glass window and thickened insulation cotton to lock in moisture and monitor progress effortlessly.

Unlock unparalleled baking capacity and efficiency with the Kaesid 5-Deck Commercial Convection Oven. Engineered for maximum output, this high-volume electric hot air oven features a spacious stainless steel construction that is anti-rust, heat-resistant, strong, and durable, built to withstand the toughest kitchen environments. Superior baking consistency is guaranteed by a powerful built-in air-blower that circulates hot air evenly throughout all five decks, ensuring uniform baking quality for every item. Enhance your production with the integrated Auto-Spraying system and precise auto-control temperature functions for easy, consistent results.