Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid 3-Layer Commercial Bakery Oven | 6 Trays, Precise Temperature Control | Stainless Steel
Maximize productivity with the Kaesid 3-Layer Commercial Bakery Oven. Engineered for high-volume operations, this large capacity oven features three independent chambers housing a total of 6 trays, dramatically increasing your output. Its all stainless steel, thickened body ensures durability, easy cleaning, and resistance to deformation. Gain complete command with our precise temperature control system. Each of the 3 layers offers independent upper and lower heat control (0-400°C), a dedicated timer, and lighting—allowing you to bake different items perfectly, simultaneously. The ventilation system regulates air intake and steam removal for optimal baking conditions. Designed for efficiency and safety, it includes mobile universal wheels, a wide anti-scald handle, a spacious observation window, and robust protections like circuit breakers and overheat protection. This professional bakery oven delivers consistent, high-quality results, making it the ultimate flagship solution for any demanding commercial kitchen.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
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Item No.
XZD-36 Kaesid 3-Layer Commercial Bakery Oven
temperature
0℃-350℃
power
19.8KW
voltage
380V
OEM/ODM
Yes
Weight
240kg
Material
Stainless steel
Size
1255×816×1455MM
Efficient, Durable, Precise, Spacious
Master high-volume production with the Kaesid 3-Layer Commercial Bakery Oven. This large capacity bakery oven is engineered for maximum output, featuring three independent chambers that accommodate 6 trays simultaneously—ideal for meeting the relentless demands of any commercial kitchen.
Constructed from heavy-duty, thickened stainless steel, this professional bakery oven is built for endurance, ensuring long-lasting performance, even heat distribution, and effortless cleaning.
True baking precision is achieved through independent temperature control for each layer, with both upper and lower heating zones adjustable from 0-400°C. This precise temperature control, combined with individual timers and interior lighting, guarantees perfectly consistent, high-quality results for every batch.
From artisanal bread to delicate pastries, this flagship commercial baking oven delivers the robust capacity, unmatched control, and professional reliability needed to elevate your bakery's efficiency and output.
Product Display
From artisanal bread to delicate pastries, this flagship commercial baking oven delivers the robust capacity, unmatched control, and professional reliability needed to elevate your bakery's efficiency and output.
This is a professional and efficient oven featuring a thickened body and universal wheels for stability and easy mobility. It offers independent multi-zone temperature control (0-400°C) with real-time monitoring for precise baking. The adjustable ventilation system ensures proper heat dissipation and safety. It is equipped with a heat-resistant alloy handle and multiple safety protections, including overheat protection and circuit breakers, making operation both simple and reliable.
Kaesid 3-Layer Commercial Bakery Oven-4
Kaesid 3-Layer Commercial Bakery Oven-5
Kaesid 3-Layer Commercial Bakery Oven-6
Kaesid 3-Layer Commercial Bakery Oven-7
Efficient, Durable, Precise, Spacious
Capacity
The Kaesid 3-Layer Commercial Bakery Oven features six spacious trays, providing ample baking space to meet high-volume production demands efficiently.
Durability
Constructed from robust stainless steel, this oven guarantees long-lasting performance and ease of maintenance in a busy commercial environment.
Precision
Equipped with accurate temperature control, it ensures consistent and flawless baking results every time.
Efficiency
Designed to enhance bakery operations, this oven improves workflow and product quality, making it an indispensable tool for professional bakers.
Efficient, Durable, Precise, Spacious
Engineered for superior productivity, the Kaesid 3-Layer Commercial Bakery Oven is the ultimate large capacity bakery oven solution. Its intelligent three-layer design accommodates 6 trays in total, enabling simultaneous, high-volume baking to effortlessly meet peak demand in any commercial setting.
This professional bakery oven is built to last with a heavy-duty, all-stainless steel construction, ensuring durability, easy maintenance, and optimal, even heat distribution. Operational excellence is achieved through precise temperature control: each of the three layers features independent upper and lower heat control (0-400°C), allowing you to bake diverse items perfectly at the same time.
Combining robust multi-layer configuration with advanced thermal management, this commercial oven guarantees consistent, professional-grade results and reliable daily performance. It is the definitive professional bakery equipment choice for bakeries, patisseries, and food service establishments seeking to maximize output without compromising on quality or control.
Application Scenario
High-Volume Bakery & Wholesale Production
Ideal for large bakeries and wholesale operations, this 3-layer commercial oven tackles high-volume production effortlessly. Its 6-tray capacity and independent layer control allow for simultaneous baking of large batches of bread, rolls, and pastries, dramatically increasing daily output and meeting tight delivery schedules.
Hotel, Restaurant & Café (HRC) Kitchen
Perfect for hotel kitchens, restaurants, and bustling cafés, this oven handles a diverse menu with ease. Bake artisan bread, breakfast pastries, gourmet pizzas, and desserts simultaneously in its three separate chambers. Precise temperature control for each layer ensures every item is cooked to perfection, supporting seamless à la carte and banquet service.
Artisan Bakery & Patisserie
For artisan bakeries and patisseries focused on quality, the precise temperature control (0-400°C per layer) is essential. It enables perfect baking for delicate croissants, sourdough bread, and intricate pastries that require specific thermal profiles. The large viewing window allows for careful monitoring without heat loss.
Commercial Kitchen & Food Prep Center
A cornerstone for central kitchens, catering facilities, and university dining halls. Its durable stainless steel construction and consistent performance support continuous, high-volume baking in high-traffic environments. The ability to cook different foods at once maximizes efficiency and menu flexibility for large-scale meal production.
Material Introduction
This large capacity bakery oven is expertly crafted from high-quality stainless steel, ensuring durability and easy cleaning for demanding commercial use. As a stainless steel commercial oven, it offers excellent heat retention and resistance to corrosion, making it ideal for professional bakery equipment. Its robust materials guarantee long-lasting performance and consistent baking results in busy bakery environments.
FAQ
1
What types of baked goods can be prepared using the Kaesid 3-Layer Commercial Bakery Oven?
The Kaesid 3-Layer Commercial Bakery Oven is ideal for baking a wide range of products including bread, pastries, cakes, cookies, and savory items like pizzas and roasted vegetables. Its precise temperature control ensures consistent and professional results for various bakery needs.
2
How many trays can be used simultaneously in this oven?
This commercial oven features 3 layers with a total capacity of 6 trays, allowing you to bake multiple batches at once, increasing efficiency for busy bakery operations.
3
Is the temperature control adjustable for different baking recipes?
Yes, the Kaesid oven offers precise temperature control, enabling users to set and maintain the exact temperature required for different types of baked goods, ensuring optimal cooking and preventing over or under baking.
4
In what settings is the Kaesid 3-Layer Commercial Bakery Oven best suited?
This oven is designed for commercial bakery environments including bakeries, cafes, restaurants, and catering businesses that require reliable, high-capacity baking equipment with consistent performance.
5
How does the stainless steel construction benefit the oven's usage?
The stainless steel body provides durability, easy cleaning, and resistance to corrosion, making the oven suitable for heavy-duty daily use in commercial kitchens and ensuring long-term reliability.
6
Can the oven be used for roasting or reheating foods in addition to baking?
Yes, due to its adjustable temperature settings and even heat distribution, the Kaesid oven can also be used for roasting meats and vegetables, as well as reheating dishes, making it a versatile addition to any commercial kitchen.
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