Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
KAESID - One stop solution for commercial kitchen Equipment.
Commercial Large Kitchen Engineering Design Service Introduction
As a leading production - oriented service provider in the commercial large - scale kitchen engineering industry, we take pride in our comprehensive and innovative design services.
Professional Design Team
Our design team consists of highly experienced and skilled professionals. They are not only well - versed in the latest kitchen design trends but also have in - depth knowledge of commercial kitchen operations, food safety regulations, and energy - saving technologies. Each team member has an average of over [X] years of experience in commercial kitchen design, ensuring that every project benefits from their wealth of expertise.
Tailored Design Process
1. Initial Consultation
We begin by having in - depth discussions with our clients. We listen attentively to their business concepts, menu plans, budget constraints, and space limitations. This helps us understand their unique requirements and expectations.
2. Site Survey
Our designers conduct a detailed on - site survey. They measure the space accurately, assess the existing infrastructure such as water, electricity, and gas supply, and identify any potential challenges or opportunities in the layout.
3. Conceptual Design
Based on the information gathered, our team creates a preliminary design concept. This includes a rough layout of the kitchen, the proposed placement of major equipment like stoves, ovens, refrigerators, and sinks, as well as a visualization of the overall aesthetic style.
4. Detailed Design
Once the conceptual design is approved, we move on to the detailed design phase. Here, we finalize the exact dimensions of all equipment, the routing of utility pipelines, the selection of building materials, and the lighting and ventilation systems. We also provide 3D renderings and detailed blueprints to give our clients a clear view of the final product.
5. Installation Guidance
Even after the design is complete, our support doesn't end. We offer on - site installation guidance to ensure that the actual construction and equipment installation are carried out in accordance with the design plan.
Design Features
In conclusion, our design service is not just about creating a kitchen space; it's about crafting a functional, efficient, and compliant commercial kitchen that meets the unique needs of our clients and helps their businesses thrive.
Our designs prioritize functionality. We ensure that the kitchen workflow is efficient, with a logical arrangement of workstations to minimize staff movement and maximize productivity. For example, the food preparation area is close to the cooking area, and the dishwashing area is located near the service area.
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Overall solution for commercial kitchens.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen.
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Contact with us
Contact person: Miss.Sally
Tel: +86 173 0440 9196
Email: admin@ksdkitchen.com
WhatsApp: +86 173 0440 9196
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