Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
KAESID - One stop solution for commercial kitchen Equipment.
Bakery Kitchen Solution Introduction
Customized Space Planning
Workflow - centered Layout: First and foremost, we will have in - depth communication with bakery owners to understand their production processes, peak - hour operations, and future expansion plans. Based on this, we design a layout that optimizes the workflow. For example, the dough - making area is placed adjacent to the proofing cabinets, and the baking area is close to the cooling and packaging zones. This can shorten the transportation distance of raw materials and finished products, improve efficiency, and reduce the risk of cross - contamination.
Optimal Space Utilization: We are well aware that space is precious, especially in bustling urban areas when setting up a bakery. Therefore, we make full use of every inch of space by adopting multi - functional equipment and storage solutions, such as wall - mounted ingredient dispensers and compact stackable racks. This not only maximizes the available space but also keeps the kitchen tidy and organized.
High - quality Equipment Selection
Our solution encompasses baking equipment from well - known brands. We provide deck ovens with precise temperature control, which are highly suitable for baking artisanal bread, pastries, and cakes. These ovens can maintain uniform heat distribution, ensuring that every batch of baked products comes out perfectly. In addition, we offer high - capacity mixers with variable - speed settings, capable of handling large amounts of dough and batter.
In a bakery, maintaining the freshness of raw materials and the proper fermentation of dough is of utmost importance. We supply energy - efficient refrigerators and freezers for storing perishable items like butter, eggs, and dairy products. Our proofing cabinets are equipped with advanced humidity and temperature control technology, creating an ideal environment for the even fermentation of dough.
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Customized Space Planning
In conclusion, our bakery kitchen solution is designed to help you create an efficient, productive, and safe baking environment. With customized space planning, high - quality equipment, and reliable technical support, we are confident that we can assist you in achieving your business goals and delighting your customers with delicious baked goods.
1
Installation and Commissioning:
Our experienced technical team is responsible for the seamless installation and commissioning of all equipment. We ensure that every electrical appliance is correctly installed, with proper ventilation, electrical connections, and safety facilities in place. Before handing over the kitchen, we will conduct a comprehensive test to guarantee that all equipment is in optimal working condition.
2
Ongoing Technical Support:
We offer comprehensive technical support to our customers. Our technicians are on standby at all times to answer any questions or solve any malfunctions that may occur. In case of equipment failures, we usually respond quickly within 24 hours to minimize downtime and ensure the smooth operation of your bakery.
3
Baker and Staff Training:
We understand that the correct operation and maintenance of equipment are crucial for the success of a bakery. Therefore, we provide training courses for your bakers and kitchen staff. These courses cover everything from basic equipment operation to advanced baking techniques, as well as preventive maintenance and safety procedures.
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Overall solution for commercial kitchens.
We have not only successfully attained the ISO9001 quality system management certification but are also acknowledged as one of the specialized, distinctive, and innovative enterprises within Shenzhen.
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Contact person: Miss.Sally
Tel: +86 173 0440 9196
Email: admin@ksdkitchen.com
WhatsApp: +86 173 0440 9196
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