Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Combi Oven
Elevate your commercial kitchen’s capabilities with the Keasid Combi Oven, a premium cooking solution crafted from high-grade stainless steel for unmatched durability and hygiene. The cooking chamber, constructed from AISI 304 stainless steel, features rounded internal angles to facilitate effortless cleaning, while the robust AISI 430 exterior ensures lasting structural integrity in demanding environments .
Engineered for versatility, our combi oven seamlessly integrates steam, convection, and combination cooking modes to deliver consistent, restaurant-quality results with every use . Advanced airflow technology guarantees even heat distribution, eliminating hot spots and ensuring perfectly cooked dishes across multiple trays . Whether you are roasting meats, baking pastries, or gently steaming vegetables, precise climate control preserves flavor, texture, and nutritional value.
Designed for high-volume operations, this oven significantly enhances kitchen efficiency, reduces labor costs, and streamlines workflows, making it the ideal choice for brand chains, hotels, and food factories. Invest in Keasid – where superior materials meet culinary excellence to boost your market competitiveness.
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The Kaesid Electric Commercial Combi Oven comes in 2, 3, or 4 compartments – built entirely from food-grade SUS304 thickened stainless steel for maximum durability in high-volume kitchens. This all-in-one unit steams, roasts, and bakes with ±1℃ temperature precision. The 10.1-inch capacitive touchscreen simplifies operation, while the two-step door safely releases steam before full opening. An automatic cleaning program (light/medium/heavy) removes food residues effortlessly. Over-temperature and over-current protections ensure safety. Ideal for restaurants, hotels, and bakeries. Customizable configurations available. Backed by international certifications and Kaesid’s professional after-sales service.
Built from heavy-gauge SUS304 stainless steel, the Kaesid 20-layer commercial combi oven withstands high-volume kitchen demands. Its large 20-layer capacity supports simultaneous roasting, steaming, and baking with ±1°C temperature accuracy. The intuitive 10.1" touchscreen offers one‑tap cooking modes, while a two‑step safety door prevents steam burns. An automated cleaning system (light/heavy cycles) reduces manual work. Designed for restaurants, hotels, and bakeries, this energy‑efficient combi oven delivers fast heat‑up, even cooking, and long‑term durability. Customizable configurations and international certifications available. Boost kitchen productivity with Kaesid's reliable all‑in‑one cooking solution.
The Kaesid 10-layer electric commercial combi oven is built from food-grade SUS304 stainless steel for maximum durability in high-volume kitchens. It combines roasting, steaming, and baking in one unit. The 10.1-inch capacitive touch screen offers intuitive control, while the two-step safety door prevents steam burns. Precise ±1°C temperature control ensures consistent results. An automatic cleaning program (light/medium/heavy) reduces manual labor. Ideal for restaurants, hotels, and bakeries needing reliable, high-performance cooking equipment. Kaesid provides customization and international certifications for professional catering environments.
The Kaesid 6-Layer Commercial Combi Oven is built from heavy-duty SUS304 stainless steel for durability and hygiene. It features a 10.1" touch screen, ±1℃ precise temperature control, roasting/steaming/baking modes, and an automatic cleaning program. Ideal for high-volume restaurants, hotels, and bakeries. Factory customization and safety certifications included.
Kaesid's multi-function commercial combi steamer oven is built with food-grade SUS304 stainless steel and IPX4 waterproof design for durability and hygiene. It features a 10.1" capacitive touchscreen, ±1℃ precise temperature control, 360° hot-air circulation with reversible fan, and a powerful built-in boiler. Store over 1,000 recipes via USB or IoT remote management. The core probe ensures perfect doneness, while five automatic cleaning modes save labor. Ideal for professional baking, roasting, steaming, and proofing in restaurants, hotels, bakeries, and food factories.
Designed for demanding commercial kitchens, the Kaesid Champion Series electric combi oven combines premium materials with intelligent technology. Built with a 304 stainless steel exterior and a 316 stainless steel cooking chamber, it ensures lasting hygiene and durability. The Italian‑made motor and Japanese 840 stainless steel heating elements deliver ±1℃ temperature accuracy across steam, convection, and combination modes. Featuring an Android touch screen with Wi‑Fi, Bluetooth, and HACCP recording, it simplifies operation. A no‑boiler design provides 3‑second direct steam, while six self‑cleaning programs reduce maintenance.
This Kaesid 6 tray electric combi oven combines precision and durability for demanding commercial kitchens. Featuring a 316 stainless steel cooking chamber, Italian motor, and Japanese heating elements, it delivers ±1℃ temperature accuracy. Choose between an Android touch screen or computer control for flexible operation. Steam, convection, and combination modes, plus a 3-second direct steam system, ensure consistent results. HACCP recording, six self-cleaning programs, and a 2-year warranty provide reliability and ease of maintenance—making it a premium choice from a professional commercial combi oven factory.
This 10-layer electric commercial combi oven offers touch screen, digital, or computer control options. Built with a 304 stainless steel exterior, 316 stainless steel cooking chamber, and Japanese 840 stainless steel heating elements, it ensures exceptional durability. The Italian-motor-driven bidirectional fan delivers ±1℃ temperature accuracy, while the boiler-free 3-second direct steam system simplifies maintenance. Equipped with HACCP recording, six self-cleaning programs, and intelligent layered cooking, it combines precision, hygiene, and efficiency. Backed by over 50 years of manufacturing expertise and a 2-year warranty, it is the ideal choice for professional kitchens.
Kaesid commercial combi oven combines precision engineering with intelligent Android touch screen control. Built with a 316 stainless steel cooking chamber, Japanese 840 stainless steel heating elements, and a custom Italian bidirectional fan, it delivers ±1℃ temperature accuracy across steaming, convection, and combination modes. The boiler-free design provides instant steam in 3 seconds, while six self-cleaning programs simplify maintenance. Enhanced with HACCP recording, intelligent layered cooking, and a 2-year warranty, this electric combi oven offers professional kitchens a durable, high-performance solution from a trusted manufacturer.
The Kaesid 10-layer commercial electric combi oven is a high-performance powerhouse designed for the demands of any busy kitchen. Constructed as a fully stainless steel combi oven, it features rounded inner corners to prevent debris buildup and simplify cleaning. This electric commercial combi oven delivers speed and precision with efficient heating tubes, 99 programmable menu slots for one-touch operation, and a moisture-exhaust function for perfect baking and roasting.
Overall solution for commercial kitchens.
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