INTO THE FIELD OF VISION

The commercial gas range is the undisputed cornerstone of countless professional kitchens. Its combination of immediate, controllable heat and versatile cooking capabilities makes it indispensable. As we look toward 2025, the landscape of this essential equipment is evolving, driven by technology, sustainability, and changing culinary demands. This guide provides a deep dive into everything you need to know to make an informed decision for your foodservice operation.

From a struggling local shop to a thriving neighborhood favorite, The Bay Fisher's story is a testament to Kaesid's commitment to real-world solutions. We don't just supply equipment—we support dreams, one perfect fry at a time.

Every food entrepreneur dreams of this problem: customers are lining up out the door, but your kitchen can't keep up. This was the delicious dilemma facing our client, a beloved Brazilian grill house in São Paulo known as "Churrasqueira do Sabor." They reached out to Kaesid not just to buy new machines, but to find a strategic solution to unlock their kitchen's full potential.

Kaesid provided a tailored one-stop professional bakery equipment solution, including:



Multi-function electric deck ovens with steam injection for perfect crust and oven spring.



High-capacity stainless steel spiral mixers for efficient dough preparation.



Modular proofing cabinets supporting various fermentation profiles.



Energy-efficient rack ovens saving space while enabling batch baking.



All equipment featured intuitive digital controls, durable stainless steel construction, and were designed to integrate seamlessly into the hotel's workflow.

The commercial baking industry is evolving rapidly, driven by technology, sustainability demands, and changing consumer preferences. As we look toward 2025, bakery ovens are becoming smarter, more efficient, and more versatile than ever. Whether you run a bakery, pizzeria, pastry shop, or restaurant, understanding these trends can help you stay competitive and meet rising customer expectations.

Sweet Delights Bakery, a family-owned business with a decade of history, faced imminent closure due to declining sales, inefficient workflows, and an outdated store layout. Despite offering high-quality products, the bakery struggled with poor customer engagement, disorganized operations, and non-compliance with modern hygiene standards. Kaesid intervened with a comprehensive redesign of the bakery's key equipment, including cake display cabinets, stainless steel worktables, corner tables, commercial sinks, and bar counters. This case study explores the transformation and its impactful results.

Client: The Urban Hearth, a newly established, high-volume restaurant in a metropolitan area focusing on contemporary American cuisine.Challenge: To design and equip a new kitchen space that prioritized efficiency, durability, and food safety to support a demanding service schedule and a commitment to quality.Solution: A full suite of commercial-grade stainless steel equipment from Kaesid Kitchen, including work tables, shelving, sinks, and preparation stations, all tailored to the restaurant's specific workflow.

The global commercial blender market is experiencing steady growth, with projections estimating it will reach $18.59 billion by 2030, expanding at a compound annual growth rate (CAGR) of 4.5%, according to recent industry analysis. This upward trend is fueled by the rapid expansion of the foodservice industry, rising demand for healthy beverages, and technological advancements in commercial kitchen equipment.

In the fast-paced milk tea industry, efficient operations and appealing customer experience are key to standing out in fierce competition. For many new milk tea shop owners, outdated equipment, poor space utilization, and inconsistent product quality often become obstacles to growth. This case explores how Mr. Li, a first-time entrepreneur in Guangzhou, transformed his 60㎡ milk tea shop from struggling with long queues and low customer retention to achieving a 40% increase in monthly revenue, thanks to Kaesid's customized equipment solutions—including tailored bar counters, cake display cabinets, blenders, and ice makers.

Stainless steel is an iron-based alloy containing minimum 10.5% chromium, which creates its signature corrosion resistance. The addition of nickel, molybdenum, and other elements enhances specific properties for different applications. First developed in 1913, stainless steel now dominates industries from medical to construction due to its unique combination of strength, hygiene, and durability.

Five-star hotels demand kitchen equipment that matches their commitment to excellence. Kaesid's premium stainless steel kitchen solutions are engineered specifically to meet the rigorous demands of luxury hospitality environments. With over 11 years of industry expertise, Kaesid delivers commercial-grade equipment that combines uncompromising durability with sophisticated design - the perfect recipe for world-class hotel kitchens.

In 2025, commercial refrigeration equipment is undergoing a profound transformation, shaped by stringent environmental regulations, technological breakthroughs, and evolving market demands. Below are the key trends defining the industry this year.