Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid Commercial Double Door Under Bar Refrigerator | Stainless Steel Counter Height Freezer Combo
Upgrade your commercial kitchen with the Kaesid Double Door Under Bar Refrigerator—the ultimate commercial freshness workbench featuring refrigeration and freezing dual temperature zones. This space-saving unit combines a spacious refrigerator base with a durable stainless steel worktop, perfect for bars, restaurants, and pizzerias. The durable thickened steel plate counter offers high load-bearing strength, allowing confident chopping of vegetables or meat directly on the surface. Equipped with whole machine foam insulation and high-density foam boards, it effectively locks in cold while keeping heat out, ensuring stable temperatures and reduced energy costs. Powered by a quality compressor with pure copper control cooling, it delivers rapid temperature pull-down, stable operation, and low noise. The seven-speed temperature control lets you customize conditions for various ingredients. Designed for convenience, the sealed door strip is removable and washable. The inside buckle handle prevents scratches, while adjustable legs provide stable support on any floor. 3C certified for reliability, this under bar freezer combo offers upgraded capacity to meet demanding kitchen needs.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
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Dimension(mm)
Length: 1200/1500/1800mm, width: 600/800mm, height: 800mm
Door Style
Swing Door
weight
180KG
Temperature Controller
Computer Thermostat
Number Of Doors
2-6 Doors
Defrosting
Auto Defrost
Customized Support
Yes
Voltage
220V
Reliable Stainless Steel Storage
The Kaesid stainless steel double-door counter-height freezer combo delivers reliable, energy-efficient cooling with rapid temperature recovery—ensuring busy bars and restaurants keep beverages perfectly chilled at all times. Its space-saving under-counter design maximizes valuable floor space while providing ample cold storage within easy reach of staff.
Constructed with a sanitary stainless steel finish and rugged build quality, this unit stands up to heavy daily use in high-volume environments. The sturdy construction resists dents, corrosion, and wear, while the smooth surface makes cleaning quick and effortless. Easy to install and backed by secure protective packaging, it arrives ready for immediate setup.
Ideal as an under bar fridge, undercounter commercial bar refrigerator, or all-purpose commercial refrigerator, it pairs professional-grade performance with sleek modern styling. Dependable temperature control helps maintain beverage quality, reduces spoilage, and streamlines service during peak hours. Whether storing bottled beer, canned drinks, or mixers, staff can access ingredients quickly without leaving the bar line.
Product Display
This Kaesid commercial fresh-keeping workbench offers both refrigeration and freezing functions. It adopts high-density foam for excellent insulation and a thickened steel worktop with strong load-bearing capacity for daily food preparation. Equipped with a quality compressor and pure copper cooling, it delivers fast cooling, low noise, and stable performance. The seven-speed temperature control, removable sealed door strip, humanized handle, and adjustable legs ensure convenient and reliable use. Certified with 3C, it is a durable and efficient choice for commercial kitchens.
Kaesid Commercial Double Door Under Bar Refrigerat
Kaesid Commercial Double Door Under Bar Refrigerat (2)
Kaesid Commercial Double Door Under Bar Refrigerat (3)
Kaesid Commercial Double Door Under Bar Refrigerat (4)
Kaesid Commercial Double Door Under Bar Refrigerat (5)
Kaesid Commercial Double Door Under Bar Refrigerat (6)
Powerful Cooling, Durable Construction
Durable Stainless Steel Construction
Built with a sanitary stainless steel finish and sturdy worktop, this under bar fridge resists daily wear while remaining easy to clean.
Energy-Efficient Cooling Performance
The quality compressor with pure copper cooling delivers rapid temperature recovery and low noise, keeping beverages perfectly chilled while reducing energy costs.
Space-Saving Under-Counter Design
This undercounter commercial bar refrigerator fits compactly beneath counters, maximizing floor space while keeping drinks within easy reach.
Reliable Dual Temperature Control
As a versatile commercial refrigerator, it maintains consistent temperatures to reduce spoilage and streamline busy bar service.
Commercial Stainless Underbar Freezer
The Kaesid Commercial Double Door Under Bar Refrigerator is a heavy-duty stainless steel freezer combo designed for busy bars and restaurants. This counter-height under bar fridge features double-door access, adjustable shelving, and a digital thermostat for precise temperature control and long service life.
Built with rugged undercounter commercial bar refrigerator construction, it delivers rapid, even cooling across both compartments. The energy-efficient operation helps reduce operating costs, while the easy-to-clean stainless surfaces and removable bins speed up restocking and sanitation routines.
Its compact undercounter footprint maximizes valuable floor space, making it ideal for high-traffic commercial kitchens and bars. Recessed handles provide a sleek, professional look while preventing snags in tight spaces. The heavy-duty compressor ensures reliable performance even during peak service hours, with optional casters available for easy mobility.
Application Scenario
Bar & Pub Service
Perfect as an under bar fridge, this unit keeps bottled beer, mixers, and garnices within arm's reach. Bartenders can serve quickly without leaving the bar line during peak hours.
Restaurant Kitchen Prep
Ideal as an undercounter commercial bar refrigerator for ingredient storage. Chefs can store fresh produce, dairy, and prepared items directly beneath prep surfaces for efficient workflow.
Pizza Shop & Fast Casual
This commercial refrigerator doubles as a prep station. The durable stainless steel worktop holds pizza ingredients while the base keeps toppings chilled and food-safe throughout service.
Catering & Food Truck
With its compact footprint and heavy-duty compressor, this freezer combo fits tight spaces in mobile kitchens while delivering reliable cooling performance on the go.
Material Introduction
The Kaesid Commercial Double Door Under Bar Refrigerator features a durable stainless steel exterior and interior that resists corrosion and simplifies cleaning for high-volume bar use. Thick polyurethane foam insulation and welded stainless steel shelving maintain consistent temperatures and structural integrity, making this under bar fridge and undercounter commercial bar refrigerator ideal for busy establishments. Built with commercial-grade hardware, robust door gaskets, and heavy-duty hinges, this commercial refrigerator delivers long-lasting performance and easy maintenance.
FAQ
1
Can I install this Kaesid double-door under bar refrigerator/freezer directly under my bar counter?
Yes — the unit is designed as a counter-height underbar appliance and works well beneath a standard bar or service counter. Verify the model's external dimensions against your counter opening (many counter-height units fit 34–36 in tall), and leave the manufacturer-recommended ventilation clearances (typically a couple of inches at the back and sides). If you plan to fully enclose it, check whether the model requires front ventilation or has special built-in install instructions; always follow the installation and electrical requirements in the product manual.
2
What types of businesses and applications is this product best suited for?
This combo is ideal for bars, restaurants, cafés, hotels, caterers, banquet facilities and other foodservice or hospitality settings that need chilled storage plus a small freezer under a work surface. Typical uses include chilled beverage and garnishing storage, mise-en-place prep items, dairy and condiments in the fridge section, and frozen items or long-term stock in the freezer compartment. It's also useful as a prep station where the stainless-steel top doubles as a sanitary work surface.
3
How should I organize food and supplies between the refrigerator and freezer sections?
Use the refrigerator side for ready-to-eat items, garnishes, beverages, dairy, and prepped produce; keep raw proteins in sealed containers on the lowest shelf to prevent cross-contamination. Place long-term frozen stock, ice cream, or frozen sauces in the freezer side and avoid storing open liquids uncovered. Don't overload either compartment — allow space around items for air circulation to maintain consistent temperatures and efficient operation.
4
What are recommended temperature ranges and food-safety practices for daily use?
For food safety, aim to keep the refrigerated compartment around 34–38°F (1–3°C) and the freezer near standard freezing temperatures (consult the manual for the exact setpoint, often around 0°F / -18°C). Monitor temperatures with a thermometer, rotate stock using FIFO (first in, first out), label and date all containers, and avoid leaving food at room temperature during prep. Follow local health-code requirements for storage and handling.
5
How do I clean and maintain the unit to ensure long life and performance?
Clean food-contact surfaces and gaskets regularly with warm water and mild detergent; avoid harsh or abrasive cleaners that can damage stainless steel. Defrost the freezer per the manufacturer's instructions if it is not frost-free, and sanitize shelves and trays routinely. Important maintenance includes cleaning the condenser coils (monthly or as recommended), checking door seals for tightness, leveling the unit, and ensuring proper ventilation. Always unplug the appliance before major cleaning or servicing.
6
What should I know about power, noise, and troubleshooting in a busy commercial environment?
Ensure the unit is on an appropriate dedicated circuit and that your electrical supply matches the model specs. Commercial underbar refrigerators will have compressor noise and periodic cycling; moderate hums and brief compressor kicks are normal, but loud rattling, continuous running, or rapid cycling indicate service is needed. If temperatures are unstable, first check door seals, condenser cleanliness, and airflow; contact a qualified technician for electrical or compressor issues. Regular preventive maintenance will minimize downtime and extend equipment life.
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