Kaesid Commercial Stainless Steel Sandwich Prep Table | Eco-Friendly

Efficient, Durable, Stylish, Eco-Friendly 

The Kaesid Commercial Sandwich Prep Table is engineered to meet the high-volume demands of delis, cafes, and commercial kitchens. This versatile station seamlessly integrates durable prep space with efficient, eco-conscious refrigeration, streamlining your sandwich assembly process from start to finish.

Core Features for Professional Use:

• Eco-Friendly Performance: Utilizes environmentally friendly R290 refrigerant and a precise Dixell digital controller to maintain ideal ingredient storage temperatures between 2-8°C, ensuring freshness while reducing your carbon footprint.
• Durable & Hygienic Build: Constructed entirely of commercial-grade stainless steel with a reinforced top, offering superior resistance to corrosion and ease of cleaning. Recessed handles and removable magnetic door gaskets enhance safety and hygiene.
• Optimized for Efficiency: Accommodates standard 4" deep 1/6 or 1/3 GN pans for organized ingredient storage, and includes a 10" cutting board and three adjustable shelves per section. Pre-installed casters provide essential mobility for flexible kitchen layouts.

Boost your kitchen's workflow and commitment to sustainability with Kaesid.

Sustainable Efficiency in Steel

The Kaesid Commercial Stainless Steel Sandwich Prep Table delivers a robust and sustainable solution for high-volume food preparation in delis, cafes, and restaurant kitchens. Engineered with full stainless steel construction—including a reinforced top and interior—it resists corrosion, ensures effortless cleaning, and upholds strict food safety standards.

Equipped with eco-friendly R290 refrigerant and a Dixell digital controller, this unit maintains precise temperatures between 2–8°C, ideal for storing ingredients like meats, cheeses, and vegetables. The design incorporates functional elements such as a 10" cutting board, compatibility with 1/6 or 1/3 GN pans, three adjustable shelves, and pre-installed casters for layout flexibility. These features streamline sandwich and salad assembly, enhancing workflow efficiency in busy commercial environments.

Ideal for establishments seeking a durable, hygienic, and well-organized prep station, Kaesid's table supports consistent output and operational reliability.

Material Introduction

Crafted from high-quality, commercial-grade 430 stainless steel, the Kaesid Sandwich Prep Table is engineered to endure the rigorous demands of a busy kitchen. This material provides exceptional resistance to corrosion, stains, and impacts, ensuring long-term durability and simplified maintenance. The reinforced stainless steel top offers a sturdy, hygienic surface for continuous sandwich and salad preparation, while supporting easy integration with standard GN pans. Designed for both sustainability and food safety, this table is an essential, reliable asset for delis, cafes, and any food service establishment committed to efficiency and lasting performance.

• Durable 
• Easy to clean
• Efficient