Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Efficient, Durable, Versatile, Stylish
Elevate your pizzeria's efficiency with the Kaesid Pizza Dough Prep Station. This purpose-built unit combines a rugged, hygienic preparation surface with precision refrigeration, creating the ideal environment for proofing and storing pizza dough. Engineered for high-volume kitchens, it ensures consistent results and maximizes your workflow.
Key Features & Benefits:
Ideal for pizzerias, bakeries, and Italian restaurants, the Kaesid Prep Station is your key to superior dough management and unparalleled kitchen efficiency.
Efficient, Precise, Durable, Convenient
Durable, Efficient, Precision, Stylish
The Kaesid Commercial-Grade Stainless Steel Pizza Dough Prep Station integrates a high-performance refrigeration system with a durable prep surface, designed specifically for professional pizzerias and kitchens. Equipped with precise digital temperature control, it maintains an ideal climate between 2–8°C, ensuring optimal dough proofing conditions and ingredient freshness.
Constructed entirely from commercial-grade stainless steel, this unit features a reinforced top, recessed handles, and removable magnetic door seals for effortless cleaning and long-term hygiene. The inclusion of a 19" cutting board, pre-installed casters, and three adjustable shelves offers unmatched operational flexibility. Advanced down-duct refrigeration guarantees even temperature distribution across all levels, while the eco-friendly R290 refrigerant supports sustainable operations.
Ideal for high-volume settings, this prep station streamlines pizza preparation, enhances workflow efficiency, and supports consistent, high-quality output.
Application Scenario
Material Introduction
Crafted from high-quality, commercial-grade stainless steel, the Kaesid Pizza Dough Prep Station is built for the rigors of a busy kitchen. This material offers exceptional durability, corrosion resistance, and effortless cleaning, ensuring long-term hygiene and reliability. The unit's reinforced stainless steel top is designed to withstand daily food preparation tasks. Paired with precise digital temperature control, this station maintains the perfect environment for pizza dough proofing and ingredient storage, safeguarding the quality of cheese, sauces, and toppings. It's an essential, versatile solution for pizzerias and restaurants seeking to optimize workflow and uphold the highest standards of food safety.
FAQ
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Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.