Commercial Bakery Equipments

This Kaesid 6 tray electric combi oven combines precision and durability for demanding commercial kitchens. Featuring a 316 stainless steel cooking chamber, Italian motor, and Japanese heating elements, it delivers ±1℃ temperature accuracy. Choose between an Android touch screen or computer control for flexible operation. Steam, convection, and combination modes, plus a 3-second direct steam system, ensure consistent results. HACCP recording, six self-cleaning programs, and a 2-year warranty provide reliability and ease of maintenance—making it a premium choice from a professional commercial combi oven factory.

This 10-layer electric commercial combi oven offers touch screen, digital, or computer control options. Built with a 304 stainless steel exterior, 316 stainless steel cooking chamber, and Japanese 840 stainless steel heating elements, it ensures exceptional durability. The Italian-motor-driven bidirectional fan delivers ±1℃ temperature accuracy, while the boiler-free 3-second direct steam system simplifies maintenance. Equipped with HACCP recording, six self-cleaning programs, and intelligent layered cooking, it combines precision, hygiene, and efficiency. Backed by over 50 years of manufacturing expertise and a 2-year warranty, it is the ideal choice for professional kitchens.

Kaesid commercial combi oven combines precision engineering with intelligent Android touch screen control. Built with a 316 stainless steel cooking chamber, Japanese 840 stainless steel heating elements, and a custom Italian bidirectional fan, it delivers ±1℃ temperature accuracy across steaming, convection, and combination modes. The boiler-free design provides instant steam in 3 seconds, while six self-cleaning programs simplify maintenance. Enhanced with HACCP recording, intelligent layered cooking, and a 2-year warranty, this electric combi oven offers professional kitchens a durable, high-performance solution from a trusted manufacturer.

Elevate your baking efficiency with the Kaesid Commercial Dough Mixer, available in versatile 5L and 7L capacities. Engineered for demanding use in hotels, commercial bakeries, and serious household kitchens, this heavy-duty mixer guarantees consistent, professional results. Its core features include fully automatic kneading and constant temperature fermentation, creating the perfect environment for dough to rise flawlessly every time. Constructed with durable, food-safe 304 stainless steel—from the robust 3D mixing bowl to the sturdy blade—it ensures longevity and easy cleaning with a seamless, no-narrow-slot design. User-friendly touch controls make operation simple, while a stable chassis and low 65dB noise level allow for quiet, vibration-free operation. Built for reliability and designed for convenience, the Kaesid Dough Mixer is the reliable cornerstone for any productive baking operation.

Elevate your production of pita, naan, roti, chapati, and tortillas with the Kaesid Commercial Electric Flatbread Maker. This versatile and efficient machine is engineered for high-output kitchens, food manufacturers, and businesses seeking perfection in flatbread and dough sheet production. It guarantees superior efficiency and energy savings while promoting safety and hygiene. A key advantage is its no-dough-waste system, which automatically recycles excess scraps for reuse. You have full control, as both the size and thickness are adjustable to create various products, from thin wrappers to thicker breads. Constructed with durable stainless steel, it is easy to operate and clean.

Elevate your bakery's efficiency with the Kaesid Commercial Electric Bakery Oven. This intelligent steaming and baking integrated oven is engineered for high-performance output and remarkable energy savings. It features 6cm thick thermal insulation cotton for rapid heat accumulation and reduced dissipation. Operate with precision and peace of mind thanks to independent upper and lower heating controls (room temperature to 400°C) and a 99-minute timer. Safety is paramount, with over-temperature protection (auto-stop at 350°C+) and visible double-layer glass for monitoring. Built with durable stainless steel, this one-deck, two-tray electric oven is a reliable partner for any commercial kitchen. As a professional manufacturer, we offer customized OEM/ODM solutions to meet your specific business needs.

Experience unparalleled control over every bake with the Kaesid 3-Deck Large Capacity Electric Bread Oven. Designed for both exceptional results and operational ease, this commercial oven features a spacious 3-deck, 6-tray design to handle high-volume production for bakeries, cafés, and restaurants. Master the art of baking with precise core technology. Each deck offers independent upper and lower temperature control (adjustable from 50-400°C) and individual timing via an intuitive electronic control panel. This allows you to perfectly bake diverse items—from delicate dried fruits (50-130°C) and artisan bread (130-180°C) to crispy pizza (180-220°C) and succulent roasted meats (220-400°C)—all simultaneously. Engineered for quality and efficiency, it includes a visible double-layer glass window and thickened insulation cotton to lock in moisture and monitor progress effortlessly.

Unlock unparalleled baking capacity and efficiency with the Kaesid 5-Deck Commercial Convection Oven. Engineered for maximum output, this high-volume electric hot air oven features a spacious stainless steel construction that is anti-rust, heat-resistant, strong, and durable, built to withstand the toughest kitchen environments. Superior baking consistency is guaranteed by a powerful built-in air-blower that circulates hot air evenly throughout all five decks, ensuring uniform baking quality for every item. Enhance your production with the integrated Auto-Spraying system and precise auto-control temperature functions for easy, consistent results.

Achieve next-level baking precision with the Kaesid Electric Commercial Bakery Oven. This large capacity commercial oven features a 2-deck design with 2 or 4 trays, doubling your output while optimizing kitchen footprint. Its advanced computerized control system places ultimate command at your fingertips, offering independent up and down temperature control and timing for each deck—allowing you to bake diverse items perfectly, simultaneously. Engineered for durability and ease, the thickened body is easy to clean and resists deformation. Practical features include universal wheels for mobility and a wide, anti-scald aluminium alloy handle for safe operation.

Maximize productivity with the Kaesid 3-Layer Commercial Bakery Oven. Engineered for high-volume operations, this large capacity oven features three independent chambers housing a total of 6 trays, dramatically increasing your output. Its all stainless steel, thickened body ensures durability, easy cleaning, and resistance to deformation. Gain complete command with our precise temperature control system. Each of the 3 layers offers independent upper and lower heat control (0-400°C), a dedicated timer, and lighting—allowing you to bake different items perfectly, simultaneously. The ventilation system regulates air intake and steam removal for optimal baking conditions.

Boost your bakery's output with the Kaesid Commercial Bread Oven. Designed for high-volume production, this oven features a large capacity that holds 2 trays and 4 pans simultaneously, doubling your baking efficiency. Engineered for precision, the microcomputer control system offers precise temperature control with upper and lower independent temperature settings, ensuring perfect, consistent results for every batch. Set it and forget it with the 99-minute timer. Built for durability in a demanding kitchen, it boasts an all stainless steel body that is thickened for stability—resistant to dents and deformation. The double-thickened protection glass door allows for safe monitoring. This commercial large capacity oven is a flagship configuration, combining robust construction, intelligent controls, and superior capacity for professional baking excellence.

The Kaesid Commercial Cheese Dispenser revolutionizes cheese preparation and service in busy food establishments. Constructed from premium, food-grade stainless steel, this robust unit meets the highest standards of hygiene and durability, built to withstand the demands of high-volume operations. Featuring an advanced dispensing mechanism, this commercial cheese dispenser ensures precise portion control and consistent results with every use.