Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid Semi-Automatic Soft Serve Ice Cream Machine | Commercial Tabletop, Easy to Use
Maximize your dessert offerings with the space-efficient Kaesid 302DA Tabletop Semi-Automatic Ice Cream Machine. Designed for cafes, bakeries, and quick-service restaurants, this powerful unit delivers a high-capacity output of up to 24 liters per hour from a single flavor. Its compact tabletop mounting saves valuable counter space without compromising performance, making it ideal for establishments with limited kitchen area. Built for reliability, it features a single, high-performance Tecumseh 1.5HP compressor and an efficient air-cooled refrigeration system for consistent, rapid freezing. The 12-liter mix tank and 2-liter freezing cylinder ensure steady production to meet customer demand. Constructed with durable, easy-clean stainless steel and food-grade components, the 302DA combines operational simplicity with commercial-grade durability. Operating on a standard 220V power supply, this dependable tabletop ice cream machine provides an excellent balance of high-volume output and compact design for your growing business.
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Effortless Operation, Durable Design
The Kaesid 302DA Semi-Automatic Ice Cream Machine delivers professional soft serve quality in a space-saving tabletop design, ideal for busy cafes, bakeries, and small commercial kitchens. With a high-volume output of 24L/hour, this compact commercial ice cream maker ensures consistent performance without occupying valuable floor space. Engineered for reliability and ease of use, it features a durable stainless-steel construction, a powerful Tecumseh 1.5HP compressor for efficient freezing, and user-friendly controls for smooth operation.
Designed with quick-cleaning components and a straightforward maintenance system, this tabletop soft serve machine supports continuous service while minimizing downtime. Whether you're adding soft serve to your menu or upgrading your equipment, the 302DA offers a practical, high-performance solution for growing foodservice businesses.
Efficient, User-Friendly, Compact, Durable
User-Friendly
The Kaesid semi-automatic ice cream machine is designed for easy operation, making it accessible for any small business or café without the need for specialized training.
Durable
Built with robust materials, this commercial tabletop machine ensures long-lasting performance and reliability in busy environments.
Easy-to-Clean
Its components are simple to disassemble and clean, reducing downtime and maintaining hygiene standards effortlessly.
Space-Saving
Compact and versatile, the machine fits neatly on countertops, maximizing workspace while delivering consistent, high-quality soft serve.
Compact, Efficient, User-Friendly, Durable
Designed for efficiency and consistent quality, the Kaesid Model 302DA Semi-Automatic Soft Serve Ice Cream Machine is an ideal compact commercial ice cream maker for cafes, bakeries, and small foodservice businesses. This tabletop soft serve machine combines a user-friendly interface with semi-automatic operation, streamlining the serving process while maintaining precise temperature control for perfectly textured soft serve every time.
Built with a durable stainless steel exterior and a reliable Tecumseh 1.5HP compressor, it delivers steady output of up to 24L per hour without occupying excessive counter space. Easy to clean and designed for low maintenance, this commercial ice cream machine ensures smooth operation during busy hours, helping you serve customers quickly and reliably.
Application Scenario
Café Delight
The Kaesid semi-automatic soft serve ice cream machine is ideal for cozy cafés looking to expand their menu with delicious, freshly made soft serve treats. Its compact tabletop design ensures it fits perfectly on limited counter space, allowing baristas to serve quality desserts quickly and efficiently.
Snack Bar Essential
Perfect for snack bars and kiosks, this machine offers an easy-to-use solution for serving consistent soft serve ice cream. Its semi-automatic operation speeds up service during busy hours, helping small businesses keep customers satisfied with minimal effort.
Event Catering
For catering businesses specializing in parties or corporate events, the Kaesid soft serve machine provides a portable, commercial-grade option to serve creamy ice cream on-site. Its space-saving size makes it easy to transport and set up quickly wherever dessert service is needed.
Convenience Store Treats
Convenience stores can enhance their snack offerings by adding soft serve ice cream made with this compact and reliable machine. The straightforward operation allows store staff to prepare frozen desserts efficiently, attracting more customers and boosting sales with minimal space usage.
Material Introduction
The Kaesid Semi-Automatic Ice Cream Machine is engineered with high-quality materials to ensure durability and hygiene in demanding commercial settings. Featuring a robust, all-stainless steel exterior, this tabletop soft serve machine is built to resist wear and easy to clean daily. Internal components, including the freezing cylinder and mix paths, are made from certified food-grade materials to guarantee product safety and consistent quality.
This compact commercial ice cream maker integrates a powerful Tecumseh compressor and a reliable air-cooled refrigeration system, all housed within its space-saving stainless steel frame. Designed for both long-lasting performance and simple maintenance, the 302DA delivers efficient operation and lasting value in any busy kitchen or service counter.
FAQ
1
What types of soft serve ice cream can I make with the Kaesid Semi-Automatic Soft Serve Ice Cream Machine?
The Kaesid machine is versatile and can produce a variety of soft serve flavors, including vanilla, chocolate, twist combinations, and other customized mixes, allowing you to cater to diverse customer preferences.
2
Is the Kaesid Soft Serve Machine suitable for small businesses or home use?
Yes, its compact commercial tabletop design makes it ideal for small cafes, dessert shops, food trucks, and even home use where space is limited but professional-quality soft serve is desired.
3
How easy is it to operate the Kaesid Semi-Automatic Soft Serve Machine?
The machine is designed with user-friendly controls and a semi-automatic operation, meaning you can easily produce consistent soft serve with minimal training or experience required.
4
Can the Kaesid machine handle continuous use during busy periods?
Yes, it is built for commercial use with reliable cooling and dispensing mechanisms that support steady production, making it suitable for moderate to high customer demand scenarios.
5
What are the recommended applications or settings for using the Kaesid Ice Cream Machine?
Common applications include ice cream shops, cafeterias, convenience stores, amusement parks, event catering, and even offices or break rooms wanting to offer a fun treat to employees.
6
Does the Kaesid machine require special ingredients or mix for operation?
It works with standard soft serve ice cream mixes available commercially, requiring no special ingredients. This flexibility allows you to choose your preferred brands or recipes easily.
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