Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid Professional Soft Serve Ice Cream Machine | Tabletop Single-Tank, 24L/H Output
The Kaesid 302A Professional Soft Serve Ice Cream Machine is a powerful, compact tabletop unit designed for high-volume operations. Perfect for cafes, dessert bars, and food service, it delivers a consistent production capacity of up to 24 liters per hour from a single flavor. Its 12L mix tank and efficient 2L freezing cylinder ensure continuous, smooth output. Built for reliability, it features a commercial-grade Tecumseh 1.5HP compressor and R404a refrigerant (4071 BTU/H cooling capacity) for fast freezing and stable performance. With a 750W drive motor, 2000W rated power (220V/50-60Hz), and simple air-cooled operation, it's ready for all-day use. The robust construction (110kg net weight) and compact footprint (410x750x910mm) make it an ideal space-saving solution.
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Effortless, Compact, Durable, High-Output
The Kaesid 302A professional soft serve ice cream machine is engineered for businesses that demand reliability and high volume. This tabletop ice cream machine delivers a consistent output of up to 24L per hour, making it ideal for cafes, dessert shops, and quick-service restaurants.
Featuring a robust commercial soft serve machine build with a 12L mix tank and efficient freezing system, it ensures smooth, creamy results batch after batch. Its compact tabletop design (410x750x910mm) saves valuable counter space, while the industrial-grade components guarantee long-lasting performance.
Designed for ease of use and effortless cleaning, the Kaesid 302A combines operational efficiency with a sleek aesthetic. It's the essential single-flavor ice cream maker for serving premium soft serve ice cream quickly and reliably, helping you enhance customer satisfaction and streamline service.
Efficient, Compact, Durable, High-Output
Efficiency
Kaesid Professional Soft Serve Ice Cream Machine delivers a high output of up to 24 liters per hour, ensuring fast and consistent production to meet your business demands.
Reliability
Built with durable materials and advanced technology, this machine offers dependable performance for both commercial and small-scale operations.
Usability
Featuring a user-friendly interface, it simplifies operation, allowing users of all experience levels to create perfect soft serve effortlessly.
Compactness
Its tabletop design combines powerful functionality with a space-saving footprint, making it ideal for locations with limited counter space.
High-Performance Compact Frozen Delight
The Kaesid 302A is a high-performance tabletop ice cream machine engineered for small to medium commercial operations. Delivering a reliable output of 24L per hour, this soft serve ice cream machine maximizes efficiency in a compact footprint.
Its dedicated single-tank system ensures consistently smooth texture and flavor, while simplifying both daily operation and routine maintenance. Built with durability in mind, the robust construction and intuitive user interface guarantee long-term reliability and hassle-free service.
As a versatile and essential ice cream maker machine, it is the perfect solution for cafes, dessert bars, and food service businesses seeking to serve premium-quality soft serve with professional ease.
Application Scenario
Café Delight
The Kaesid Professional Soft Serve Ice Cream Machine is perfect for small cafés aiming to offer a fresh and creamy dessert option without occupying much counter space. Its 24L/H output meets steady customer demand during peak hours, enhancing the café's menu variety and customer satisfaction.
Dessert Haven
Ideal for dessert shops that want to serve high-quality soft serve efficiently, this tabletop machine combines compact design with reliable performance. It enables quick service of various flavors, helping dessert shops to attract and retain ice cream lovers.
Food Truck Essential
For food trucks operating in limited spaces, this soft serve machine offers a space-saving solution with sufficient output capacity. It allows mobile vendors to serve fresh, smooth soft serve ice cream on the go, increasing their product range and customer appeal.
Event Catering
The soft serve ice cream machine is suitable for event catering services requiring portable and efficient dessert solutions. Its easy setup and consistent output help caterers provide guests with delightful soft serve treats at weddings, parties, or corporate events.
Material Introduction
Crafted with durability and hygiene as a priority, the Kaesid 302A soft serve ice cream machine features a fully stainless steel exterior. This robust construction ensures long-lasting performance and allows for quick, thorough cleaning to meet stringent food safety standards.
Its compact and efficient tabletop design maximizes counter space utilization without sacrificing the high output and functionality expected from a commercial ice cream maker. All interior components that contact the mix are made from certified high-quality, food-grade materials, guaranteeing product purity, operational safety, and consistent hygiene during continuous daily use.
This thoughtful material selection makes it a reliable and low-maintenance ice cream machine for demanding food service environments.
FAQ
1
What is the daily production capacity of the Kaesid Professional Soft Serve Ice Cream Machine?
The machine has a maximum output of 24 liters per hour, making it suitable for medium to high-demand environments such as cafes, small restaurants, or ice cream shops.
2
Is the Kaesid Soft Serve Machine suitable for tabletop use?
Yes, this model is designed as a compact tabletop unit, which saves space and can be conveniently placed on counters in commercial or catering settings.
3
What types of soft serve can be made with this machine?
The Kaesid machine can prepare a variety of soft serve products including vanilla, chocolate, fruit flavors, and mixed swirl soft serve, allowing versatile menu options.
4
Can this machine be used in a mobile or outdoor food service environment?
While primarily designed for indoor use, its compact size and portability make it feasible for mobile food trucks or outdoor events, provided there is access to a stable power source and proper sanitation.
5
How easy is it to operate the Kaesid Soft Serve Ice Cream Machine for staff with minimal experience?
The machine features straightforward controls and a user-friendly interface, making it easy for operators with minimal training to produce consistent soft serve efficiently.
6
What cleaning and maintenance routines are recommended for optimal performance?
Regular cleaning after each use is essential, including disassembling and sanitizing parts in contact with the product. Routine maintenance checks help ensure long-term reliability and hygiene.
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