Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid High-Volume Commercial Soft Serve Ice Cream Machine | Twin-Tank, Floor-Standing
Meet the Kaesid Model 582A, a powerhouse twin-tank, floor-standing commercial soft serve ice cream machine engineered for maximum productivity. This high-volume unit delivers a remarkable output of 36 liters per hour, effortlessly serving continuous crowds with its dual 2-liter freezing cylinders and two 12-liter mix tanks. The innovative 2+1 flavor system allows you to dispense two pure flavors or create a perfect swirl, offering ultimate menu versatility. Built for durability and performance, it features two reliable Tecumseh 1.5HP compressors and an efficient air-cooled refrigeration system, ensuring consistent, high-quality frozen treats. With a robust 4200W rated power and a stable 220V operation, this floor-standing machine is the ideal, reliable partner for high-traffic ice cream shops, cafes, and dessert parlors demanding uninterrupted service.
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Place of Origin:
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Efficient, Durable, Versatile, User-Friendly
Elevate your dessert service with the Kaesid Commercial Soft Serve Machine, engineered for high-volume ice cream production in demanding environments. This efficient twin-tank soft serve machine delivers consistent output of up to 36 liters per hour, making it ideal for busy ice cream shops, cafes, and food service operations. Built with a durable floor-standing structure, it ensures stability and ease of operation while supporting continuous service.
Designed for reliability and low maintenance, the machine features robust commercial-grade components and an advanced air-cooled refrigeration system for optimal temperature control. Whether serving two separate flavors or a perfect swirl, this high-performance ice cream machine guarantees smooth, creamy texture batch after batch—keeping customers satisfied and operations streamlined.
Efficient, Durable, High-Capacity, User-Friendly
Durability
Kaesid's high-volume soft serve machine is built with robust engineering and premium materials, ensuring long-lasting performance even in the busiest commercial environments.
Versatility
Featuring a twin tank design, it allows simultaneous dispensing of two distinct flavors or a blended mix, enhancing menu variety and customer satisfaction.
Efficiency
With rapid freezing technology, this machine delivers consistent, creamy soft serve quickly, minimizing wait times during peak business hours.
Usability
Equipped with easy-to-use controls and a floor-standing design, it offers convenient operation and maintenance for smooth daily workflows.
Twin-Tank Efficient Creamy Performance
Engineered for peak performance, the Kaesid Model 582A Commercial Soft Serve Machine is a powerhouse built to thrive in high-demand settings. This twin-tank soft serve machine delivers an impressive 36L/hour output, ensuring you never miss a sale during rush hours. Its robust floor-standing design guarantees stability and optimizes kitchen space.
At its core, dual Tecumseh compressors and an advanced air-cooled refrigeration system maintain precise temperature control for consistently smooth and creamy ice cream. The 2+1 flavor system offers ultimate versatility, serving two independent flavors or a perfect swirl. Designed for operational ease, it features accessible, easy-to-clean components and a reliable 4200W system to maximize uptime and simplify daily maintenance. This high-volume ice cream machine is the definitive choice for ice cream parlors, cafes, and dessert shops seeking unmatched reliability and productivity.
Application Scenario
Ice Cream Shops
Perfect for busy ice cream parlors, this machine efficiently serves large crowds by offering two flavors simultaneously, ensuring quick service and customer satisfaction.
Food Courts
Designed to meet high-traffic demands, it allows food vendors in malls and food courts to deliver consistent, delicious soft serve quickly and reliably.
Event Catering
Ideal for catering companies handling festivals or parties, the twin-tank system provides variety and volume needed to keep guests refreshed and happy.
Amusement Parks
Built for durability and high output, this machine supports the fast-paced environment of amusement parks, minimizing wait times and maximizing guest enjoyment.
Material Introduction
The Kaesid High-Volume Commercial Soft Serve Ice Cream Machine is built to endure demanding environments. Its robust, all-stainless-steel exterior provides exceptional durability while ensuring fast and hygienic daily cleaning. Inside, the twin-tank soft serve machine design features direct-contact components, including the freezing cylinders and mixing paths, constructed from certified food-grade materials. This guarantees product purity, safety, and consistent texture for all your high-volume ice cream production.
Every material is selected for commercial-grade performance, creating a high-volume ice cream machine that combines rugged construction with efficient, hygienic operation. From its durable shell to its food-safe internal parts, this machine is engineered for reliability, easy maintenance, and long-term value in any busy establishment.
FAQ
1
What environments is the Kaesid High-Volume Commercial Soft Serve Ice Cream Machine best suited for?
This machine is ideal for high-traffic venues such as ice cream shops, cafes, food courts, and event catering where large quantities of soft serve are required quickly and consistently.
2
How much ice cream can the twin-tank design produce simultaneously?
The twin-tank system allows for two different flavors or a combination of two flavors to be dispensed at the same time, significantly increasing output and variety for busy commercial environments.
3
Is the Kaesid machine easy to clean after daily use?
Yes, the machine is designed with user-friendly cleaning features including removable dispensing nozzles and simple disassembly parts, ensuring efficient sanitation and maintenance.
4
Can the machine handle heavy continuous usage throughout the day?
Absolutely. The floor-standing Kaesid machine is engineered for durability and high-volume output, making it suitable for continuous operation in commercial settings without overheating or performance loss.
5
What types of soft serve products can be used with this machine?
The machine accommodates a wide range of commercial soft serve mixes, including dairy, non-dairy, and low-fat formulations, providing flexibility based on customer preferences or dietary needs.
6
How does the twin-tank feature enhance customer service in busy locations?
The twin-tank design allows operators to offer two different flavors simultaneously, reducing wait times and improving customer satisfaction by catering to diverse tastes efficiently.
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