Kaesid Twin-Tank Manual Ice Cream Maker | Commercial Tabletop Machine for Two Flavors

Dual Flavor, Durable Design 

Maximize your dessert menu's potential with the Kaesid 322A Commercial Twin-Tank Tabletop Ice Cream Maker. Engineered for high-volume production of up to 30L per hour, its innovative 2+1 flavor system features two independent 10L mix tanks and 2L freezing cylinders. This allows you to serve two premium flavors simultaneously or combine them to create a signature third option, dramatically boosting service speed and menu flexibility in cafes, ice cream parlors, and restaurants.

Despite its powerful output, this commercial tabletop ice cream machine boasts a space-saving design, fitting seamlessly onto countertops. Built with industrial-grade components including dual Tecumseh compressors, it guarantees reliable, consistent performance and smooth operation during peak hours. This high-volume ice cream maker is the ideal solution for businesses seeking to enhance efficiency, expand offerings, and deliver uncompromising quality with every scoop.

Dual Flavor, Efficient Churning

The Kaesid Twin-Tank Manual Ice Cream Maker is engineered for superior efficiency in demanding foodservice environments. This robust commercial tabletop ice cream machine leverages its dual-tank design to produce two distinct flavors simultaneously, doubling output and maximizing menu versatility for ice cream parlors, dessert cafes, and high-traffic restaurants.

Built for high-volume ice cream production, it features heavy-duty components that ensure durability and reliable manual operation. The intuitive controls and consistent churning deliver a perfectly smooth texture and artisanal quality with every batch. Combining professional performance with a space-efficient compact footprint, this twin-tank ice cream maker is the ideal choice for businesses seeking to enhance productivity without sacrificing quality. Ensure seamless operation and meet customer demand with unmatched efficiency.

Material Introduction

Engineered for demanding commercial environments, this high-volume ice cream maker is constructed with durability and hygiene as a priority. Key components, including its robust twin-tank structure, are crafted from high-quality, corrosion-resistant stainless steel, ensuring long-term performance and easy sanitation. All surfaces in contact with ingredients utilize food-grade materials, safeguarding product purity and meeting strict safety standards. This commitment to premium construction guarantees the machine's integrity, supports continuous, efficient operation in busy settings, and simplifies maintenance for lasting reliability in your commercial kitchen.