Commercial Kitchen Equipments

Optimize your commercial kitchen space with the Kaesid Undercounter Refrigerator. This stainless steel unit combines robust construction with precise temperature management. It features a user-friendly Dixell digital controller to accurately maintain temperatures from -2°C to 8°C for refrigeration or -22°C to -18°C for freezing needs. Its throw pre-refrigeration system ensures even air distribution for consistent performance.

The Kaesid Commercial Warming Table is engineered for the demanding environment of professional food service. Crafted from premium, high-gloss stainless steel that meets global hygiene standards, this electric buffet server guarantees effortless cleaning, superior corrosion resistance, and long-term durability. We prioritize both performance and safety. The unit features high-efficiency heating and powerful, reliable cooling powered by a brand-name compressor and pure copper tubing. For optimal thermal insulation, the cabinet is foamed with high-density, non-CFC cyclopentane, an environmentally friendly material that maintains precise temperatures while reducing energy costs.

The Kaesid Commercial Meat Curing Cabinet combines European design excellence with uncompromising performance. Constructed from premium stainless steel, this unit meets international export standards while delivering superior durability and effortless maintenance. Its seamless inner chamber with rounded corners eliminates sanitary dead corners, while the rigid polyurethane foam insulation ensures consistent temperature without environmental impact. Engineered for precision, the cabinet features a branded microprocessor controller for intuitive operation and reliable temperature management. The all-copper tube refrigeration system, powered by quality compressor and motor, delivers efficient cooling with automatic defrosting capability. Thoughtful details including premium door seals, ergonomic handles, and self-closing doors demonstrate its professional-grade construction.

Engineered for demanding commercial kitchens, the Kaesid Commercial Refrigerated Prep Station delivers uncompromising performance through its all-stainless steel construction. This durable build ensures superior corrosion resistance and effortless sanitation, meeting stringent hygiene standards in food preparation areas. The station combines robust functionality with thoughtful design. Four swivel casters with braking locks provide mobility and stability, while interchangeable leveling feet adapt to any kitchen floor. The unit features a self-closing hinged door with stainless steel handle and precise digital temperature controls for maintaining optimal storage conditions.

The Kaesid Commercial Pizza Prep Station seamlessly blends European elegance with uncompromising functionality. Constructed entirely from high-grade stainless steel, this custom pizza prep station ensures superior durability, effortless sanitation, and long-term value for your commercial kitchen. Engineered for precision and adaptability, it features a precise digital controller for intuitive temperature management, guaranteeing optimal ingredient freshness. The flexible gastronorm top can be configured to your preferred size, while the choice between a flat top or one with an upstand tailors the workspace to your specific pizza preparation workflow.

Elevate your kitchen's efficiency and aesthetics with the Kaesid Custom European Style Pizza Prep Table. Engineered for the demands of a high-volume commercial kitchen, this refrigerated prep station is constructed entirely from high-grade stainless steel, ensuring exceptional durability, corrosion resistance, and effortless hygiene. Beyond its robust stainless steel construction, this unit is designed for unparalleled customization. Choose between a flat top or one with an upstand to suit your workflow. The surface can be tailored with a premium marble top for optimal dough handling or a durable PT cutting board. Practical features include stainless steel handles, a precise digital controller for accurate temperature management, and a flexible top pan system that can be sized to your requirements.

Elevate your pizzeria's efficiency with the Kaesid Commercial Refrigerated Prep Table. This all-in-one pizza making station is engineered for professional kitchens, combining a refrigerated base with a premium marble top to streamline your workflow. The spacious, durable marble surface provides an ideal, naturally cool workspace for dough rolling and preparation, preventing sticking and ensuring perfect crusts. Underneath, the powerful refrigeration system, equipped with precise digital temperature control, keeps ingredients fresh and within easy reach.

The Kaesid Commercial Sandwich & Salad Prep Station seamlessly integrates robust functionality and precision temperature control to meet the demands of high-volume food service operations. Constructed entirely from commercial-grade stainless steel—including a reinforced top—this unit ensures long-lasting durability, effortless cleaning, and compliance with strict hygiene standards. Equipped with a Dixell digital controller and eco-friendly R290 refrigerant, it maintains a consistent temperature range of 2–8°C, ideal for preserving the freshness of ingredients like meats, cheeses, and vegetables.

Streamline your kitchen operations with the Kaesid Commercial Stainless Steel Sandwich Preparation Table. Designed for efficiency and durability, it features a fully stainless steel construction with a reinforced top to withstand heavy daily use. Equipped with an advanced Dixell digital controller, this table reliably maintains a safe food holding temperature between 2°C and 8°C. It utilizes eco-friendly R290 refrigerant, supporting your sustainable business practices. The unit comes standard with versatile 1/3 or 1/6 size GN pans (4" deep) for organized ingredient storage, a 10" cutting board, and three adjustable shelves.

The Kaesid Commercial Stainless Steel Pizza Dough Preparation Station is the ultimate solution for high-volume pizzerias and professional kitchens. Constructed entirely from durable stainless steel inside and out, it features a reinforced top for heavy-duty use. Precise temperature control is achieved with a user-friendly Dixell digital controller, maintaining the ideal dough-proofing range of 2°C to 8°C. Equipped with eco-friendly R290 refrigerant and a down-duct cooling system, it guarantees uniform air distribution for consistent temperature maintenance throughout the cabinet.

The Kaesid Commercial Stainless Steel Refrigerated Prep Table seamlessly integrates durable food preparation space with reliable, professional refrigeration. Engineered for efficiency in restaurants, commercial kitchens, and food service facilities, this unit is built to last. The entire construction, including the reinforced top, is made of easy-to-clean, corrosion-resistant stainless steel. It features an environmentally friendly R290 refrigerant system and precise temperature management via a Dixell digital controller, maintaining a consistent storage environment between 2°C and 8°C.

Engineered for demanding commercial environments, the Kaesid undercounter refrigerator combines robust construction with intelligent features. The reinforced stainless steel countertop resists deformation, supporting food preparation tasks directly on its surface. An original imported compressor ensures stable, low-power operation, while the digital display and microprocessor thermostat provide precise temperature control. The adjustable shelving allows flexible storage configurations, maximizing space utilization. A dedicated dust-proof condenser simplifies maintenance and enhances cooling efficiency, complemented by C-pentane foam insulation for optimal thermal retention and energy savings.