Commercial Kitchen Equipments

This professional-grade commercial cup sealing machine delivers precise, automatic sealing for both paper and plastic cups, ensuring versatility and reducing operational costs. Featuring a smart operation panel with LED display, it offers intuitive control and real-time monitoring. The integrated smart sensor system automatically identifies cup positions and ensures accurate sealing every time, minimizing waste and enhancing consistency. Key highlights include an automatic lifting tray, cup counting, and secondary packaging support to streamline workflow. With manual/automatic conversion flexibility, it adapts to varying demands seamlessly. Upgraded with a stainless steel thermophone, electric eye recognition, and an imported flagship main board, this boba cup sealing machine guarantees durability, reliability, and long-term performance.

Boost your beverage and dessert service with the Kaesid Commercial Snow Ice Machine. Engineered for high-volume operations in restaurants, hotels, and bubble tea shops, this robust shaver delivers premium, fluffy snow ice consistently. Its powerful, low-noise imported compressor ensures a long lifespan and energy efficiency, starting up in just 2-3 minutes and producing fine ice flakes every 3 seconds. This commercial ice shaver machine is the reliable, high-performance solution for all your snow ice needs. Key features include a versatile Multi-Function Speed Control Panel with 10 adjustable gears, allowing you to create diverse ice textures for various desserts. The durable 304 stainless steel housing and secure rotary ice tray with a safety guard promise both hygiene and operational safety. Capable of producing up to 180kg of ice continuously for 24 hours, it meets relentless demand.

Elevate your baking efficiency with the Kaesid Commercial Dough Mixer, available in versatile 5L and 7L capacities. Engineered for demanding use in hotels, commercial bakeries, and serious household kitchens, this heavy-duty mixer guarantees consistent, professional results. Its core features include fully automatic kneading and constant temperature fermentation, creating the perfect environment for dough to rise flawlessly every time. Constructed with durable, food-safe 304 stainless steel—from the robust 3D mixing bowl to the sturdy blade—it ensures longevity and easy cleaning with a seamless, no-narrow-slot design. User-friendly touch controls make operation simple, while a stable chassis and low 65dB noise level allow for quiet, vibration-free operation. Built for reliability and designed for convenience, the Kaesid Dough Mixer is the reliable cornerstone for any productive baking operation.

Elevate your coffee shop's performance with the Kaesid Semi-Automatic Espresso Machine. Engineered for high-volume commercial use, this robust equipment ensures unmatched consistency and efficiency. Its independent dual boilers allow simultaneous espresso extraction and steam operation, drastically reducing wait time. Precision is guaranteed by the patented T3 Temperature Control System. Powered by dual PID chips and dual NTC sensors, it maintains exact brew temperature with fluctuations within ±0.5°C. Built with EU food-grade stainless steel boilers, the machine delivers a reliable, commercial-grade output of 50 cups per hour without any performance drop. Monitor every shot effortlessly with the integrated real-time pressure status display, providing immediate visual feedback on operational stress. Designed for endurance and precision, the Kaesid espresso machine is the ideal, professional foundation for any thriving cafe or coffee shop.

Boost your beverage business efficiency and profitability with the Kaesid Fully Automatic Milk Tea Machine. This advanced commercial bubble tea equipment serves cups 3x faster during peak hours, easily handling 300+ cups daily with rapid 5-second continuous discharge to eliminate long customer wait times and reduce labor costs. Engineered for perfect taste consistency, it features precise ±0.1g automatic ingredient dispensing—proven to increase repeat purchases by over 20%. The user-friendly touch-screen formula system allows anyone to operate it instantly, requiring zero staff training. Built for reliability with 6 durable pure-copper motors, it includes an integrated constant-temperature sugar tank, eliminating the need for a separate fructose machine and preventing crystallization.

Elevate your production of pita, naan, roti, chapati, and tortillas with the Kaesid Commercial Electric Flatbread Maker. This versatile and efficient machine is engineered for high-output kitchens, food manufacturers, and businesses seeking perfection in flatbread and dough sheet production. It guarantees superior efficiency and energy savings while promoting safety and hygiene. A key advantage is its no-dough-waste system, which automatically recycles excess scraps for reuse. You have full control, as both the size and thickness are adjustable to create various products, from thin wrappers to thicker breads. Constructed with durable stainless steel, it is easy to operate and clean.

Elevate your bakery's efficiency with the Kaesid Commercial Electric Bakery Oven. This intelligent steaming and baking integrated oven is engineered for high-performance output and remarkable energy savings. It features 6cm thick thermal insulation cotton for rapid heat accumulation and reduced dissipation. Operate with precision and peace of mind thanks to independent upper and lower heating controls (room temperature to 400°C) and a 99-minute timer. Safety is paramount, with over-temperature protection (auto-stop at 350°C+) and visible double-layer glass for monitoring. Built with durable stainless steel, this one-deck, two-tray electric oven is a reliable partner for any commercial kitchen. As a professional manufacturer, we offer customized OEM/ODM solutions to meet your specific business needs.

Experience unparalleled control over every bake with the Kaesid 3-Deck Large Capacity Electric Bread Oven. Designed for both exceptional results and operational ease, this commercial oven features a spacious 3-deck, 6-tray design to handle high-volume production for bakeries, cafés, and restaurants. Master the art of baking with precise core technology. Each deck offers independent upper and lower temperature control (adjustable from 50-400°C) and individual timing via an intuitive electronic control panel. This allows you to perfectly bake diverse items—from delicate dried fruits (50-130°C) and artisan bread (130-180°C) to crispy pizza (180-220°C) and succulent roasted meats (220-400°C)—all simultaneously. Engineered for quality and efficiency, it includes a visible double-layer glass window and thickened insulation cotton to lock in moisture and monitor progress effortlessly.

Unlock unparalleled baking capacity and efficiency with the Kaesid 5-Deck Commercial Convection Oven. Engineered for maximum output, this high-volume electric hot air oven features a spacious stainless steel construction that is anti-rust, heat-resistant, strong, and durable, built to withstand the toughest kitchen environments. Superior baking consistency is guaranteed by a powerful built-in air-blower that circulates hot air evenly throughout all five decks, ensuring uniform baking quality for every item. Enhance your production with the integrated Auto-Spraying system and precise auto-control temperature functions for easy, consistent results.

Achieve next-level baking precision with the Kaesid Electric Commercial Bakery Oven. This large capacity commercial oven features a 2-deck design with 2 or 4 trays, doubling your output while optimizing kitchen footprint. Its advanced computerized control system places ultimate command at your fingertips, offering independent up and down temperature control and timing for each deck—allowing you to bake diverse items perfectly, simultaneously. Engineered for durability and ease, the thickened body is easy to clean and resists deformation. Practical features include universal wheels for mobility and a wide, anti-scald aluminium alloy handle for safe operation.

Maximize productivity with the Kaesid 3-Layer Commercial Bakery Oven. Engineered for high-volume operations, this large capacity oven features three independent chambers housing a total of 6 trays, dramatically increasing your output. Its all stainless steel, thickened body ensures durability, easy cleaning, and resistance to deformation. Gain complete command with our precise temperature control system. Each of the 3 layers offers independent upper and lower heat control (0-400°C), a dedicated timer, and lighting—allowing you to bake different items perfectly, simultaneously. The ventilation system regulates air intake and steam removal for optimal baking conditions.

Boost your bakery's output with the Kaesid Commercial Bread Oven. Designed for high-volume production, this oven features a large capacity that holds 2 trays and 4 pans simultaneously, doubling your baking efficiency. Engineered for precision, the microcomputer control system offers precise temperature control with upper and lower independent temperature settings, ensuring perfect, consistent results for every batch. Set it and forget it with the 99-minute timer. Built for durability in a demanding kitchen, it boasts an all stainless steel body that is thickened for stability—resistant to dents and deformation. The double-thickened protection glass door allows for safe monitoring. This commercial large capacity oven is a flagship configuration, combining robust construction, intelligent controls, and superior capacity for professional baking excellence.