Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid Commercial 4 Burner Gas Range with 36 Inch Broiler & Oven | Stainless Steel Heavy Duty Restaurant Gas Stove
Kaesid industrial-grade 4 burner gas range with integrated 36-inch broiler and full-size oven is a core cooking appliance crafted for high-volume commercial kitchens, hotels, diners and catering businesses. Built with premium stainless steel front panels paired with galvanized side bodies, this commercial cooking stove balances corrosion resistance and structural durability for long daily service. It features robust cast iron open burners and heavy cast iron cooking grates, delivering stable high BTU heating power for fast sautéing, searing and grilling. The welded solid frame reinforces overall stability, paired with adjustable sturdy legs to adapt to uneven kitchen floors. Equipped with a thermostat-controlled insulated stainless steel oven door, the U-shaped oven burner offers consistent heating, while a thermal coupling safety valve prevents gas leakage for reliable operation. Thoughtful user-focused details include anti-clog pilot covers, front pull-out crumb tray and a bottom kick plate for easy maintenance. Designed for professional foodservice, this all-in-one gas cooking range combines multi-function cooking zones, solid metal construction and industry-standard gas connections, an efficient all-in-one cooking solution sourced directly from Kaesid commercial kitchen equipment factory.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
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Total input (btu/hr)
276,000 BTU/hr
Item No.
RGR60-36CB
Gross Weight
207 kg / 456 lbs
Main Material
Stainless Steel Front, Galvanized Side Panels, Cast Iron Burners & Grates
Temperature range
250°F – 550°F, thermostat controlled (Oven)
Product Name
Kaesid Commercial Gas Range 4 Burners with 36" Broiler & Oven
Dimension(L*W*H)
1520 × 890 × 1520 mm (60 × 33 × 47 inch)
Net Weight
167 kg / 368 lbs
Durable, Efficient, Versatile Cooking
Maximize commercial kitchen cooking efficiency with Kaesid factory direct 4 Burner Gas Range equipped with 36-inch broiler and full thermostat oven. Crafted with premium stainless steel front panels and solid cast iron burners & grates, this heavy-duty restaurant gas stove delivers outstanding corrosion resistance and effortless daily cleanup, built to withstand nonstop high-volume foodservice operations. Every heating zone supplies stable high BTU output to support multi-task cooking, from quick searing to uniform oven baking.
Engineered for professional foodservice spaces including diners, hotels and catering kitchens, our stainless steel gas range with broiler oven integrates reliable safety components like thermal coupling valves and anti-clog pilot covers. The welded stable frame, adjustable heavy legs and pull-out crumb tray cut down maintenance labor significantly. Balancing robust industrial build, flexible temperature regulation and streamlined service access, this all-in-one cooking unit is a cost-effective, long-lasting core appliance sourced straight from Kaesid commercial kitchen equipment manufacturer.
Powerful Performance, Versatile Cooking
Durability
The Kaesid Commercial 4 Burner Gas Range is crafted from heavy-duty stainless steel, ensuring a robust construction that withstands the rigors of a high-demand kitchen environment.
Efficiency
Designed for optimal heat distribution, this gas range provides consistent cooking results, allowing chefs to prepare a variety of dishes with ease and precision.
Versatility
With its combination of a 4 burner configuration and a 36-inch broiler oven, this stainless steel stove offers incredible cooking flexibility, accommodating multiple culinary techniques.
Ease of Cleaning
The smooth, easy-to-clean surfaces of the gas range facilitate quick maintenance, allowing busy restaurant staff to keep their kitchen equipment in pristine condition without hassle.
Durable, Versatile, Efficient, Professional
The Kaesid Commercial 4 Burner Gas Range with 36 Inch Broiler & Oven is engineered for lasting durability and peak cooking efficiency, tailor-made for busy high-volume restaurant, hotel and catering kitchens. Boasting premium stainless steel front framing paired with heavy cast iron burners and grates, this robust commercial gas range resists stains, rust and frequent wear. Each cooking zone delivers steady high-BTU heat to support simultaneous multitask cooking, while the built-in 36-inch broiler expands your menu options for grilling, searing and roasting all types of dishes.
As a reliable stainless steel restaurant gas stove straight from our factory, this all-in-one cooking unit features a thermostat-controlled oven with dependable thermal coupling safety valves. Its smooth, wipeable metal surfaces and pull-out crumb tray simplify daily cleaning to cut down kitchen downtime. Built with a reinforced welded frame and adjustable heavy-duty legs, this gas range with broiler and oven balances powerful consistent performance, simple maintenance and professional safety standards, a core workhorse appliance for any commercial foodservice operation.
Application Scenario
Busy Restaurant
The Kaesid Commercial 4 Burner Gas Range with Broiler Oven is perfectly suited for bustling restaurant kitchens where chefs need to prepare various dishes quickly and efficiently, ensuring smooth service during peak hours.
Catering Events
Ideal for catering services, this heavy-duty gas stove allows chefs to cook large quantities of food simultaneously, making it an essential appliance for outdoor events, banquets, and parties, where quality and speed are vital.
Food Truck Operations
The compact design and powerful burners of this gas range make it an excellent choice for food trucks, enabling chefs to create a diverse menu on-the-go while maintaining high culinary standards and efficiency.
Training Facilities
Culinary schools can benefit from the Kaesid gas range, providing a realistic cooking environment for students. Its robust construction and versatile features allow aspiring chefs to practice various cooking techniques effectively.
Material Introduction
Our Kaesid Commercial 4 Burner Gas Range with 36 Inch Broiler & Oven adopts premium industrial-grade stainless steel as its core front material, perfectly resisting grease, corrosion and daily abrasion in high-traffic foodservice spaces. Galvanized side panels further strengthen the whole body, while thick cast iron forms all burners and cooking grates for stable heat output and long service life. This sturdy material combination greatly extends the service lifespan of this stainless steel restaurant gas stove.
Every metal component of this 4 burner gas range with broiler oven is processed for effortless daily upkeep. Smooth stainless steel surfaces wipe clean in seconds, and detachable cast iron accessories allow deep cleaning without hassle. Reinforced welded metal frame and heavy-duty metal legs add extra structural stability. As a factory-direct commercial cooking unit, its high-grade metal build balances sleek professional looks and unbeatable durability for restaurants, diners and hotel kitchens.
FAQ
1
What materials is this Kaesid commercial 4 burner gas range made of?
This gas range with 36" broiler & oven features stainless steel front, galvanized side panels, plus heavy cast iron burners and grates, anti-rust and easy to clean for busy restaurant kitchens.
2
Is the stainless steel restaurant gas stove suitable for high-volume foodservice?
Absolutely. The welded heavy-duty frame and high BTU heating zones let this 4 burner gas range with broiler oven handle nonstop daily cooking in restaurants, hotels and catering shops.
3
Does this commercial gas range include safety protection features?
Yes. It comes with thermal coupling safety valves for the oven and anti-clog pilot covers under grates to prevent gas leakage and ensure safe professional cooking.
4
What's the heating function of this Kaesid commercial cooking range?
Equipped with 4 cast iron open burners, a 36-inch broiler section and thermostat-controlled oven (250°F–550°F), this stainless steel restaurant gas stove supports frying, searing, grilling and baking.
5
Is maintenance of this 4 burner gas range with broiler oven complicated?
No. It has a front pull-out crumb tray, removable cast iron grates and a bottom service kick plate, greatly simplifying daily cleaning and equipment inspection.
6
Can I buy this commercial gas stove directly from Kaesid factory?
Yes. We are a professional commercial kitchen equipment manufacturer, offering factory-direct wholesale of this stainless steel commercial 4 burner gas range with customized shipping support.
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