Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid Heavy-Duty Commercial Gas Range with Burners and Griddle & Oven
Kaesid commercial gas range with burners, griddle and oven is factory-built heavy-duty cooking equipment tailored for restaurants, cafes and catering businesses. Crafted with stainless steel front and back riser plus fully MIG welded frame, this unit delivers exceptional structural stability for long daily commercial use. This all-in-one cooking station combines high-power open gas burners, thick 24-inch griddle plate and a full-size oven with adjustable temperature control. Quality cast grates, protected pilot assembly and pull-out crumb tray simplify maintenance and lower failure risks. Adjustable stainless steel legs come standard, with optional casters available. As a direct manufacturer, Kaesid provides bulk wholesale pricing and consistent quality control. Our commercial cooking ranges are engineered to minimize downtime, cut your long-term operational cost, and bring lasting value to your foodservice kitchen.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
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Total input (btu/hr)
131,000 BTU/hr
Item No.
RGR36-G24
Product Dimensions
914 × 829 × 1530 mm (36 × 32.6 × 60 inch)
Gross Weight
230 kg (506 lbs)
Packing
1040 × 1010 × 1320 mm (41 × 39.8 × 52 inch)
Product Name
Kaesid 2 burners with griddle and ovens
OEM/ODM
Available
Net Weight
183 kg (403 lbs)
Versatile, Durable, Efficient, Professional
The Kaesid Heavy-Duty Commercial Gas Range with Burners, Griddle & Oven is purpose-built for powerful, dependable performance to keep bustling commercial kitchens running smoothly. This all-in-one commercial gas range with oven integrates high-efficiency open burners, a thick griddle surface and a spacious full-size oven with accurate temperature regulation, supporting diverse menu requirements from searing to baking. Removable cast grates and easy-clean components simplify routine maintenance and extend service life.
As an established manufacturer of restaurant cooking appliances, we offer factory-direct wholesale and consistent product support. Boost kitchen productivity with this versatile workhorse, trusted by foodservice operators for its stable output and low long-term operational costs.
Reliable Performance, Versatile Cooking
Durable
The Kaesid Heavy-Duty Commercial Gas Range is constructed from robust stainless steel, ensuring it withstands the demands of a bustling kitchen environment while providing longevity and reliability for daily use.
Efficient
Featuring high-efficiency burners, this gas range offers precise temperature control, allowing chefs to execute dishes with accuracy and reduce cooking time, leading to improved overall kitchen productivity.
Spacious
With a generous griddle space, the range enables chefs to prepare multiple dishes simultaneously. This spacious design caters to high volume cooking, making it easier to manage large orders without compromising quality.
Trustworthy
As a renowned supplier of commercial gas oven ranges, Kaesid provides a product that restaurant professionals can rely on, supporting their culinary endeavors with efficiency and performance, crucial for elevating cooking capabilities in any establishment.
Powerful, Versatile, Durable Cooking
Elevate your culinary operation with the Kaesid Heavy-Duty Commercial Gas Range with Burners, Griddle & Oven, expertly engineered for consistent efficiency and multi-task versatility in high-volume restaurant and catering kitchens. Built with premium stainless steel and fully MIG welded frame construction, this commercial gas oven range delivers lasting structural strength to withstand years of daily heavy use.
Featuring high-BTU gas burners, a solid griddle plate and full-size oven with adjustable thermostat, its intuitive layout lets chefs cook multiple menu items with precision and speed. As a direct factory supplier of commercial cooking equipment, we implement strict quality inspections. This reliable unit minimizes breakdown risks and downtime, delivering proven long-term value for your foodservice business.
Application Scenario
Catering Events
Ideal for high-volume catering services, the Kaesid Heavy-Duty Commercial Gas Range allows chefs to prepare large quantities of food efficiently. With multiple burners and a spacious griddle, it enables the simultaneous cooking of various dishes, meeting the demands of events and parties.
Restaurant Kitchens
This gas range is perfect for fast-paced restaurant environments, where time is of the essence. The combination of burners and an oven provides flexibility for chefs to cook, bake, and sear dishes, ensuring a quick turnaround during busy meal services.
Food Truck Operations
The compact yet powerful design of the Kaesid range makes it an excellent choice for food trucks seeking to maximize their cooking capabilities. With its robust construction and multiple cooking options, it enables food truck operators to serve a diverse menu while maintaining high efficiency.
Educational Culinary Schools
The Kaesid Heavy-Duty Commercial Gas Range is suitable for culinary schools where students learn to cook in a professional kitchen setting. Its versatile cooking surfaces and reliable performance allow students to experiment with different techniques and wide-ranging recipes in a hands-on environment.
Material Introduction
The Kaesid Heavy-Duty Commercial Gas Range with Burners, Griddle & Oven adopts premium stainless steel for front panel and back riser, offering excellent corrosion resistance and easy daily cleanup. Its fully MIG welded frame delivers outstanding structural rigidity, built to endure heavy, nonstop operation in commercial foodservice environments. Reinforced metal components prevent deformation under high heat, extending the equipment's service life and lowering your long-term replacement risks.
◎ Stainless Steel Durability
◎ Robust Construction
◎ Easy Maintenance
FAQ
1
What types of dishes can I prepare using the Kaesid Heavy-Duty Commercial Gas Range?
The Kaesid Heavy-Duty Commercial Gas Range is versatile and suitable for a wide range of cooking applications, including boiling, frying, grilling, sautéing, and baking. You can prepare everything from sauces and soups on the burners to grilled meats and vegetables on the griddle, as well as baked goods in the oven.
2
Is the gas range suitable for a busy commercial kitchen?
Yes, the Kaesid Heavy-Duty Commercial Gas Range is designed specifically for high-demand environments. Its robust construction and powerful burners make it ideal for restaurants, catering businesses, and other commercial kitchens where efficiency and reliability are essential.
3
Can I use the gas range for both commercial and residential cooking?
While the Kaesid Heavy-Duty Commercial Gas Range is primarily designed for commercial use, it can be utilized in large residential kitchens where high-volume cooking is needed. However, it's important to ensure that your kitchen can accommodate the unit's gas requirements and any necessary ventilation.
4
How do I clean and maintain the gas range?
To maintain the Kaesid Gas Range, regular cleaning is crucial. After each use, wait for the unit to cool down, then wipe down the burners, griddle, and oven surfaces with warm soapy water. For deeper cleaning, remove the burner grates and clean them separately. Always ensure gas connections are secure and check for any leaks during maintenance.
5
What safety features does the gas range have?
The Kaesid Heavy-Duty Commercial Gas Range is equipped with several safety features, including a flame failure device that cuts off gas supply if the flame goes out, ensuring safe operation. Additionally, the sturdy build and stability of the range enhance safety during cooking.
6
Can the griddle and oven be used simultaneously?
Yes, one of the key features of the Kaesid Heavy-Duty Commercial Gas Range is its ability to run the griddle and oven at the same time, allowing for multitasking in the kitchen. This is particularly advantageous during peak cooking hours when efficiency is crucial for timely meal preparation.
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