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Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen 1
Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen 2
Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen 3
Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen 4
Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen 1
Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen 2
Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen 3
Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen 4

Kaesid Commercial 10 Burner Gas Range With Oven | Stainless Steel Heavy Duty Gas Stove For Restaurant Kitchen

Engineered for high-volume restaurant, hotel, and catering kitchens, the Kaesid commercial gas range features a fully MIG-welded stainless steel frame, stainless steel front panels, and a durable back riser for superior corrosion resistance and long-term reliability. Equipped with ten high-power open-top burners and heavy-duty removable cast iron grates, each cooking zone delivers consistent, even heat. Protected stainless steel pilot burners resist clogging from food spills, while the slide-out crumb tray simplifies daily cleanup. The integrated full-size oven includes a U-shaped high-BTU burner with an adjustable thermostat, offering a wide temperature range to meet diverse baking and roasting demands. Multiple rack positions maximize cooking capacity for large-scale meal preparation. Built with 6-inch adjustable stainless steel legs, this gas cooker adapts to any kitchen layout, with optional casters available for added mobility. Factory-direct pricing ensures excellent value without compromising on quality. Balancing rugged metal construction, powerful heating output, and easy maintenance, the Kaesid gas range is the ideal all-in-one cooking solution for professional foodservice operations that demand durability, performance, and efficiency.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
Oven Rack Config
2 oven racks, 4 adjustable rack positions
Total input (btu/hr)
362,000 BTU/hr
Dimension(mm)
1524 x 829 x 1520 mm / 60 x 32.6 x 60 inch
Item No.
RGR60
Gross Weight
335 kg / 737 lbs
Main Material
Stainless Steel (Frame, Front, Back-riser, Legs, Pilot); Cast Iron Grates
Burner Type
10 open top burners (30,000 BTU/hr each)
Temperature range
250°F – 550°F (Oven)
Product Name
Kaesid 10 Burners Commercial Gas Range with Oven
Net Weight
280 kg / 616 lbs

Durable, Efficient, Versatile Cooking 

Elevate your professional kitchen's performance with the Kaesid Commercial 10-Burner Gas Range with Oven, engineered specifically for high-demand restaurant and catering environments. Constructed from heavy-duty stainless steel, this commercial gas stove offers exceptional durability, corrosion resistance, and effortless cleanup. Each of the ten high-output burners delivers consistent, even heat distribution, ensuring precise cooking control across every station. The integrated full-size oven features a powerful U-shaped burner with an adjustable wide-temperature thermostat, perfect for baking, roasting, and finishing dishes to perfection.


Designed with busy kitchens in mind, this gas range combines robust functionality with user-friendly maintenance. Removable cast iron grates and a slide-out crumb tray simplify daily cleaning, while adjustable stainless steel legs ensure stable installation on any floor layout—with optional casters for added mobility. Multiple oven rack positions maximize cooking capacity, making this all-in-one cooking solution ideal for chefs who demand reliability, power, and efficiency. Backed by factory-direct quality, the Kaesid gas range delivers long-term value and professional-grade results, day after day.


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Powerful, Durable, Versatile, Efficient

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Durability
The Kaesid Commercial 10 Burner Gas Range With Oven is crafted from high-quality stainless steel, offering exceptional durability that is essential for withstanding the rigors of a busy restaurant kitchen environment.
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Efficiency
Featuring ten powerful burners, this gas range is designed for maximum efficiency, allowing chefs to multitask and prepare multiple dishes simultaneously without compromising on quality or speed.
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Heavy-Duty
Built with a heavy-duty construction, this gas range is tailored to meet the demands of high-volume cooking, ensuring it remains reliable and functional even under intense usage conditions.
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User-Friendly
The intuitive design and user-friendly features of the Kaesid gas stove make it easy for chefs to operate, enabling a seamless cooking experience and minimizing the learning curve for new staff in fast-paced kitchens.

Efficient, Durable, Versatile Cooking

This Kaesid commercial 10 burner gas range with oven delivers unmatched durability and efficient cooking for high-volume restaurant, hotel and catering kitchens. Entirely built with premium stainless steel and a fully welded frame, this heavy-duty gas stove resists corrosion, spills and daily heavy use. Ten high-output open top burners support simultaneous multi-dish cooking, fitted with removable cast iron grates and shielded pilot burners to prevent blockages from food residue and simplify regular cleanup.


Equipped with a built-in full-size oven, this stainless steel commercial gas range expands kitchen functionality for baking, roasting and slow cooking. The U-shaped oven burner features an adjustable thermostat spanning 250°F to 550°F, paired with multi-position oven racks to maximize cooking capacity. Standard adjustable stainless steel legs guarantee stable placement, with optional casters available for flexible layout shifting. Direct from Kaesid's commercial kitchen equipment factory, this all-in-one gas cooker is a reliable workhorse for professional foodservice operations.


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Application Scenario

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Catering Events
The Kaesid Commercial 10 Burner Gas Range with Oven is perfect for catering events, allowing chefs to prepare large quantities of food quickly and efficiently. Its capacity ensures that multiple dishes can be cooked simultaneously, meeting the demands of large gatherings while delivering delicious results.
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Busy Restaurant Kitchen
In a bustling restaurant kitchen, this gas range excels in multitasking, enabling chefs to use all 10 burners to prepare appetizers, main courses, and sides at the same time. The heavy-duty construction withstands the rigors of constant use, while the stainless steel design simplifies cleaning and maintenance.
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Buffet Service
For buffet services where speed and volume are crucial, the Kaesid Commercial 10 Burner Gas Range offers rapid food preparation capabilities. Chefs can quickly whip up a variety of dishes, ensuring that food is always available and fresh for guests, enhancing the dining experience.
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Food Truck Operations
Ideal for food truck operations, this versatile gas range provides a powerful solution for on-the-go cooking. The compact design combined with robust features allows chefs to create diverse menus that can easily be adapted to different locations, all while maintaining high cooking standards.

Material Introduction

The Kaesid Commercial 10-Burner Gas Range with Oven is constructed from premium-grade stainless steel, chosen for its outstanding durability, corrosion resistance, and heat retention properties. This heavy-duty material withstands the constant demands of high-volume restaurant kitchens, resisting warping, staining, and rust even under intense daily use. The fully MIG-welded frame and reinforced stainless steel front panels further enhance structural integrity, ensuring long-term reliability in the most rigorous cooking environments.


Beyond strength, the stainless steel construction offers significant advantages in hygiene and maintenance. Its non-porous, smooth surface resists bacteria buildup and simplifies deep cleaning, while the sleek, mirror-like finish projects a polished, professional appearance that complements any commercial kitchen layout. Built to meet stringent commercial safety and quality standards, this gas range delivers both lasting performance and visual appeal—making it a trusted investment for chefs who prioritize material quality as much as cooking power.


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FAQ

1
What type of stainless steel is used in this gas range?
The Kaesid commercial gas range is built with premium-grade stainless steel, offering excellent corrosion resistance, heat retention, and long-term durability for busy professional kitchens.
2
How many burners does this unit have, and are they powerful enough for high-volume cooking?
This model features ten high-output open-top burners, each delivering consistent, even heat to handle large-scale meal preparation in restaurants, hotels, and catering operations.
3
Does the oven provide precise temperature control?
Yes. The integrated full-size oven includes a U-shaped high-BTU burner with an adjustable thermostat, allowing a wide temperature range for versatile baking, roasting, and finishing.
4
Is the gas range easy to clean and maintain?
Absolutely. The stainless steel surface resists staining and bacteria growth. Removable cast iron grates and a slide-out crumb tray simplify daily cleanup, while protected pilot burners reduce clogging from food spills.
5
Can the unit be moved or installed on uneven floors?
Yes. It comes with 6-inch adjustable stainless steel legs for stable installation on any floor layout. Optional casters are also available for added mobility when needed.
6
Is this product covered by a warranty or quality guarantee?
Yes. As a factory-direct supplier, Kaesid backs every gas range with a comprehensive warranty and rigorous quality testing to ensure reliable performance and peace of mind for commercial buyers.
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