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Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine
Kaesid Commercial Grade Stainless Steel Burger Press Machine

Kaesid Commercial Grade Stainless Steel Burger Press Machine | CXJ100 Patty Maker for High-Volume Kitchens

Engineered from heavy-duty 304 stainless steel, the Kaesid CXJ100 is a commercial-grade burger press built for the relentless demands of restaurants, food trucks, and central commissaries. This high-capacity patty former does more than just burgers—it effortlessly produces fish cakes, shrimp patties, potato discs, chicken nuggets, and other formed foods with exceptional uniformity. The 30L material hopper, equipped with a rotating scraper system, ensures consistent feed flow, while the 130mm stainless steel conveyor chain guarantees smooth, jam-free transport. With customizable mold options, you can switch between product sizes instantly, making this versatile food forming machine an indispensable asset for any commercial kitchen aiming to scale production without sacrificing quality. Beyond its robust construction, the CXJ100 prioritizes food safety and operational transparency. The entire forming device is composed of food-grade materials and shielded by a transparent protective cover, which isolates the patties from external contaminants while allowing operators to monitor the process in real time. The induction-equipped bucket cover provides a clear view of material levels, minimizing downtime for refills. Available in both Basic and Premium versions, this stainless steel burger press machine delivers minimal weight deviation and consistent thickness across every batch—ensuring perfect cooking results and reduced waste. Whether you choose the reliable Basic model or the enhanced Premium version, the Kaesid CXJ100 is your trusted partner for producing high-quality, uniform portions that elevate every meal, from weekday rushes to weekend barbecue feasts.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
Rated voltage / Frequency (V/Hz)
380V / 50Hz
Power Supply(kW)
0.55 kW
Dimension(mm)
1000 × 635 × 1500 mm
Item No.
CXJ100 Basic、CXJ100 Premium
Frame Material
304 Stainless Steel
Discharge Height
900 ± 50 mm
Hopper Capacity
30 Liters
Application
Meat, Fish, Shrimp, Potato Patties, Nuggets, etc.

Reliable, Durable, Efficient, Versatile 

Elevate your commercial kitchen output with the Kaesid Commercial Grade Stainless Steel Burger Press Machine—a high-capacity patty former engineered specifically for high-volume burger production. Crafted from durable, food-grade 304 stainless steel, this heavy-duty burger forming equipment delivers unmatched hygiene and long-term reliability in busy restaurant environments, food trucks, and central kitchens. The CXJ100 ensures consistent patty shape and thickness across every batch, minimizing weight variation and maximizing presentation quality. With its 30L large-capacity hopper and jam-free stainless steel conveyor, this automatic patty maker streamlines your workflow, reducing manual labor while maintaining exceptional precision.


Beyond performance, the Kaesid CXJ100 prioritizes operational safety and versatility. The transparent protective shield and induction viewing window allow real-time monitoring without compromising food safety, while customizable mold options enable seamless switching between burger patties, fish cakes, chicken nuggets, and more. Whether you choose the reliable Basic model or the feature-enhanced Premium version, this commercial burger former is the ultimate solution for kitchens demanding speed, consistency, and durability. Boost your production efficiency and deliver restaurant-quality results—every single time.


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Efficient, Durable, Versatile, Professional

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Kaesid Commercial Grade Stainless Steel Burger Press Machine | CXJ100 Patty Maker for High-Volume Kitchens 9
Durability
The Kaesid Commercial Grade Stainless Steel Burger Press Machine is constructed from premium stainless steel, ensuring it withstands the rigors of high-volume kitchen environments and offers long-lasting performance.
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Consistency
Designed to produce uniformly shaped patties every time, the CXJ100 Patty Maker enables chefs to deliver a consistent product, enhancing customer satisfaction and minimizing waste.
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Efficiency
With its user-friendly pressure mechanism, this burger press streamlines the burger-making process, allowing kitchens to increase output without sacrificing quality or speed.
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Easy-Clean
The stainless steel construction not only assures durability but also simplifies the cleaning process, making it easy for chefs to maintain hygiene standards in their busy workplaces.

Custom molds. Endless possibilities.

The Kaesid Commercial Grade Stainless Steel Burger Press Machine is purpose-built for high-volume kitchens that demand speed without compromising quality. Constructed from food-grade 304 stainless steel, this durable patty former offers exceptional resistance to corrosion and simplifies sanitation—ensuring long-term reliability in even the busiest culinary environments. What sets the CXJ100 apart is its fully customizable mold system, allowing operators to effortlessly switch between burger patties, fish cakes, shrimp patties, chicken nuggets, and more. This versatile food forming equipment delivers uniform thickness and consistent weight across every batch, enhancing cooking efficiency and plate presentation while minimizing waste.


Beyond its robust build, the Kaesid CXJ100 prioritizes operational flexibility. The interchangeable molds can be tailored to your exact specifications—whether you need 4oz sliders, 8oz gourmet burgers, or specialty-shaped protein portions. Paired with a 30L large-capacity hopper, a jam-free stainless steel conveyor, and a transparent safety shield for real-time monitoring, this high-capacity burger former streamlines production without sacrificing hygiene or precision. Available in Basic and Premium versions, the CXJ100 elevates productivity while giving you complete creative control over every patty you produce—perfect for restaurants, food trucks, and central commissaries aiming for consistency at scale.


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Application Scenario

Kaesid Commercial Grade Stainless Steel Burger Press Machine | CXJ100 Patty Maker for High-Volume Kitchens 14
Fast-Paced Restaurants
The Kaesid Commercial Grade Stainless Steel Burger Press Machine is ideal for fast-paced restaurants where speed and efficiency are critical. It allows chefs to quickly press multiple patties at once, reducing wait times for customers while maintaining high-quality standards.
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Catering Services
In catering services, where large quantities of food need to be prepared for events, this burger press machine offers a reliable solution. Catering professionals can effortlessly produce consistent patties in bulk, ensuring that each guest receives the same delicious flavor and texture.
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Food Trucks
For food trucks that serve gourmet burgers on the go, the compact and sturdy design of the stainless steel patty maker is perfect. It enables chefs to prepare fresh patties quickly, enhancing their menu offerings while maintaining a limited kitchen space.
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School Cafeterias
School cafeterias can benefit from the ease of operation provided by the commercial burger press machine. By producing uniform patties swiftly, schools can serve nutritious and appealing meals to students while reducing kitchen labor and ensuring consistent portion sizes.

Material Introduction

The Kaesid Commercial Grade Burger Press Machine is precision-engineered from high-grade 304 stainless steel—a material renowned for its exceptional corrosion resistance, heat tolerance, and structural integrity. This food-safe stainless steel ensures that every component in contact with food meets the highest hygiene standards, preventing contamination while withstanding the rigors of high-volume kitchen environments. The robust stainless steel frame resists dents, scratches, and rust, delivering decades of reliable service even under continuous daily operation. Additionally, the smooth, non-porous surface simplifies sanitation, reducing cleaning time and maintaining a pristine workspace.


Beyond durability, this commercial patty forming machine leverages its superior material properties to guarantee consistent shape and weight across every batch. The 304 stainless steel construction not only enhances food safety but also provides dimensional stability during high-speed production, ensuring minimal wear on moving parts. From the 30L hopper to the conveyor chain, every stainless steel component is built for longevity, making the CXJ100 the ultimate heavy-duty burger former for chefs who demand uncompromising quality, hygiene, and performance in their daily operations.



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FAQ

1
What types of burgers can I make with the Kaesid Commercial Grade Stainless Steel Burger Press?
The Kaesid Burger Press is designed to create uniform patties for a variety of burgers, including beef, turkey, chicken, and vegetarian options. Its robust design allows you to achieve consistent thickness and shape, ensuring perfect cooking results every time.
2
How many patties can the burger press make in an hour?
This high-volume burger press is capable of producing up to 300 patties per hour, making it ideal for busy kitchens, restaurants, and food trucks that require efficient and consistent burger production during peak hours.
3
Is the stainless steel material easy to clean and maintain?
Yes, the commercial-grade stainless steel construction of the burger press is not only durable but also easy to clean. It can be wiped down with a damp cloth or put in a dishwasher for thorough cleaning, ensuring that hygiene standards are met effortlessly.
4
Can I adjust the thickness of the patties with this machine?
While the Kaesid Burger Press is designed primarily for uniformity, it features a simple mechanism that allows you to choose preset thicknesses for your patties. This flexibility enables you to cater to different customer preferences for burger sizes.
5
Is the burger press suitable for home use, or is it strictly for commercial settings?
Although the Kaesid Burger Press is designed for high-volume kitchens, it can certainly be used in home settings, especially for those who love to host BBQs or family gatherings. It offers the same level of efficiency and consistency for home cooks looking to elevate their burger-making experience.
6
What safety features does the burger press include?
The Kaesid Burger Press is equipped with a sturdy handle for a secure grip and user-friendly operation. Additionally, its design minimizes the risk of accidents while pressing, making it safe for use in both commercial and home kitchen environments.
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