KAESID - One stop solution for commercial kitchen equipment.

Kaesid Open Pot Gas Deep Fryer | Cold Zone Commercial Frying Equipment 1

Kaesid Open Pot Gas Deep Fryer | Cold Zone Commercial Frying Equipment 2

Kaesid Open Pot Gas Deep Fryer | Cold Zone Commercial Frying Equipment 3

Kaesid Open Pot Gas Deep Fryer | Cold Zone Commercial Frying Equipment 4

Kaesid Open Pot Gas Deep Fryer | Cold Zone Commercial Frying Equipment

Kaesid is a professional factory specializing in commercial kitchen frying equipment, and this open pot gas fryer is engineered for steady daily operation in restaurants, takeaway stores and QSR outlets. The front, side panels and fry pot are all constructed from heavy-duty stainless steel, resisting grease corrosion and simplifying routine sanitization. The integrated cold zone separates food crumbs from high heat, slowing oil degradation and lowering your recurring oil expense. It adopts a millivolt control valve paired with a quick-response thermostat, covering 200°F to 400°F adjustable temperature range and supporting fast temperature bounce back after loading food baskets. A 450°F high-limit safety switch provides overheat protection to reduce operational risks. The open pot design and 1 1/4 inch full-port drain valve greatly speed up oil draining and tank cleaning. It comes with two standard frying baskets and rear 1/2" NPT gas inlet. We support B2B wholesale, strict pre-shipment inspection and stable lead times. Please confirm gas type during order placement, this durable frying hardware is a cost-effective long-term asset for your catering business.

Shipping:

Support Sea freight

Place of Origin:

China

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Total input (btu/hr)

100,000 btu/hr / 122,000 btu/hr

Product Dimensions

16 × 31 × 41 inch (398 × 784 × 1052 mm) / 16 × 31 × 46 inch (398 × 784 × 1178 mm)

Gross Weight

157 lbs (71 kg) / 211 lbs (96 kg)

Packing

18 × 33 × 34 inch (457 × 838 × 864 mm) / 18 × 33 × 36 inch (457 × 838 × 914 mm)

Tank Capacity

40 lbs (18 kg) / 50 lbs (23 kg)

Product Model

GF100K / GF122K

Net Weight

143 lbs (65 kg) / 185 lbs (84 kg)

Efficient, Durable, Versatile, Safe

The Kaesid Open Pot Gas Deep Fryer stands out as heavy-duty catering frying hardware engineered for high-volume professional kitchens. Its built-in cold zone optimizes oil service life while preserving the flavor and texture of fried items, from crispy fries to breaded chicken. The responsive thermostat and millivolt control valve maintain steady heat, delivering consistent cooking results even during peak orders.

Built-in 450°F high-limit protection mitigates overheating risks, and the full-port drain valve simplifies oil changes. We are the original manufacturer supporting B2B wholesale, strict pre-shipment testing and stable lead times. This high-output professional deep fryer lets kitchen staff handle large batch orders reliably, supporting consistent product quality for restaurants and catering businesses.

Efficient, Versatile, Safe, Durable

Kaesid Open Pot Gas Deep Fryer Cold Zone Commerci (3)

Kaesid Open Pot Gas Deep Fryer | Cold Zone Commercial Frying Equipment 7

Durable

The Kaesid Open Pot Gas Deep Fryer is constructed from high-quality stainless steel, ensuring long-lasting performance and resilience in demanding kitchen environments.

Efficient

Featuring a unique cold zone, this fryer effectively captures food residues, allowing for cleaner oil and consistently high-quality frying results, even during peak hours.

User-Friendly

Designed with ease of operation in mind, this fryer simplifies the frying process, making it accessible for both experienced chefs and newcomers in the culinary field.

Superior Heat Distribution

The fryer ensures even heat distribution across the frying area, promoting optimal cooking conditions for perfectly crispy, delicious fried foods every time.

Efficient, Versatile, Durable, Professional

The Kaesid Open Pot Gas Deep Fryer is built for high-efficiency bulk catering workflows, delivering stable, even frying results powered by reliable cold zone technology that traps food sediment away from high heat and greatly minimizes oil degradation. Constructed with heavy-gauge stainless steel front, side panels and fry tank, this open tank commercial frying unit resists grease corrosion and withstands nonstop service shifts. Its open pot layout supports fast, thorough cleaning after rush hours, cutting down labor time for kitchen teams.

As factory-direct catering equipment, it comes with millivolt safety controls and rapid temperature recovery, helping foodservice owners cut recurring oil expenses, reduce unexpected downtime and secure predictable long-term operating costs for busy restaurant kitchens.

Application Scenario

Kaesid Open Pot Gas Deep Fryer | Cold Zone Commercial Frying Equipment 12

Bulk Catering

The Kaesid Open Pot Gas Deep Fryer excels in large-scale events like weddings and festivals, allowing caterers to prepare vast quantities of fried food efficiently. Its cold zone feature helps maintain food quality while managing high-volume frying, ensuring that every bite is crispy and delicious.

Kaesid Open Pot Gas Deep Fryer | Cold Zone Commercial Frying Equipment 13

Restaurant Operations

In busy restaurants, the fryer offers a dependable solution for frying items like fries, chicken, and doughnuts. Its stainless steel construction ensures durability and ease of cleaning, while the cold zone keeps the oil fresh and free from burnt particles, allowing chefs to serve consistently high-quality dishes.

Food Trucks

With the versatility to handle various fried foods, the Kaesid Open Pot Gas Deep Fryer is an excellent addition to food trucks. Its compact design and efficient frying capabilities make it perfect for on-the-go cooking, enabling vendors to delight customers with freshly fried meals quickly.

Catering Services

For catering businesses specializing in finger foods and appetizers, this deep fryer provides an essential tool for preparing multiple items simultaneously. The cold zone feature helps maintain the integrity of the oil, ensuring that all fried snacks are cooked to perfection without compromising flavor or texture.

Material Introduction

This catering frying unit features solid stainless steel panels and open fry pot. The metal structure stands up to continuous high-temperature use, repels grease buildup and supports frequent cleaning, extending service life in busy commercial kitchens.

The standby stainless pilot, stainless hanger plate and sturdy stainless legs follow unified factory quality standards. The millivolt valve and safety thermostat are selected for stable, low-failure performance. All components are built to minimize downtime and deliver dependable commercial frying hardware.

FAQ

What types of foods can be cooked in the Kaesid Open Pot Gas Deep Fryer?

The Kaesid Open Pot Gas Deep Fryer is versatile and suitable for a wide range of foods, including fries, chicken, fish, doughnuts, and other fried snacks. Its design allows for even cooking and excellent results, making it ideal for both commercial kitchens and home use.

How does the cold zone feature benefit frying?

The cold zone in the Kaesid Open Pot Gas Deep Fryer helps to keep food debris away from the cooking oil, preventing it from burning and maintaining oil quality. This ensures that the oil lasts longer and contributes to better-tasting food while reducing the frequency of oil changes.

Can this fryer be used for large-scale cooking?

Yes, the Kaesid Open Pot Gas Deep Fryer is designed for commercial use, making it perfect for restaurants, catering businesses, and food trucks. Its large capacity allows for cooking larger batches of food efficiently, which is essential for high-demand settings.

What are the safety features included with this deep fryer?

The Kaesid Open Pot Gas Deep Fryer includes several safety features such as a built-in gas safety shutoff, sturdy construction to withstand high temperatures, and a secure lid to minimize splatters. Additionally, its design facilitates safe handling during and after frying.

Is the fryer easy to clean and maintain?

Yes, the Kaesid Open Pot Gas Deep Fryer is designed for easy cleaning. Its open pot design allows for straightforward access to all parts, making it simpler to remove food remnants and residue. Regular maintenance is also minimal, ensuring longevity and consistent performance.

Can the fryer be used outdoors?

The Kaesid Open Pot Gas Deep Fryer is suitable for both indoor and outdoor use, making it an excellent choice for outdoor events, food festivals, or backyard gatherings. However, it should be used in accordance with local regulations regarding outdoor gas appliances to ensure safety.

Get in touch with us

Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!