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Kaesid Freestanding Gas Deep Fryer | Heavy Duty Restaurant Frying Machine 1

Kaesid Freestanding Gas Deep Fryer | Heavy Duty Restaurant Frying Machine 2

Kaesid Freestanding Gas Deep Fryer | Heavy Duty Restaurant Frying Machine 3

Kaesid Freestanding Gas Deep Fryer | Heavy Duty Restaurant Frying Machine 4

Kaesid Freestanding Gas Deep Fryer | Heavy Duty Restaurant Frying Machine

As a professional catering equipment manufacturer, Kaesid designs this freestanding gas deep fryer to handle nonstop high-volume frying for diners, quick-service restaurants and food chains. The heavy-duty stainless steel vat offers excellent rust resistance and simple sanitization, fitted with vertical cast iron burners with internal baffles for optimized heat transfer and energy efficiency. It adopts trusted Robertshaw control system with adjustable temperature range and a 450°F hi-limit safety cut-off to prevent overheating. The built-in large cold zone reduces oil degradation by isolating food crumbs, while fast temperature recovery maintains consistent crispy results during peak rush. A continuous pilot light enables simple startup, and the 1 1/4 inch drain cock simplifies oil change. Choose between adjustable stainless steel legs or optional casters for flexible layout. Available in four tank sizes, this standing gas frying equipment is a solid low-risk investment, backed by stable factory supply and consistent quality for long commercial service life.

Shipping:

Support Sea freight

Place of Origin:

China

Payments:

L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA

Total input (btu/hr)

90,000

Gross Weight

71 kg (156 lbs)

Packing

460 x 830 x 860 mm (18.1 x 32.7 x 33.6 inch)

Product Model

GF90-N / GF90-P

Product Name

Kaesid Gas fryer

Dimension(L*W*H)

394 x 767 x 1182 mm (15.5 x 30.2 x 46.5 inch)

Net Weight

65 kg (143 lbs)

Production Capacity

18.5 - 23 L

Efficient, Durable, Versatile, Professional

Built your culinary creations with the Kaesid Freestanding Gas Deep Fryer, a heavy-duty standing commercial gas fryer engineered for stable, repeatable frying output in busy restaurant and quick-service kitchens. Built with a sturdy stainless steel vat and vertical cast iron burners fitted with internal baffles, this Robertshaw controlled frying unit delivers optimized heat transfer and steady temperature regulation.

The built-in large cold zone captures crumbs and prevents oil burning, slowing down oil degradation and cutting your ongoing ingredient cost. Equipped with a continuous pilot light and simple intuitive controls, it minimizes operator training difficulty. This high capacity catering fryer is built for years of nonstop service, a low-risk kitchen upgrade that delivers consistent quality across your fried menu items.

Efficient, Durable, Versatile, Powerful

Kaesid Freestanding Gas Deep Fryer Heavy Duty Res (4)

Kaesid Freestanding Gas Deep Fryer | Heavy Duty Restaurant Frying Machine 7

Robust

The Kaesid Freestanding Gas Deep Fryer features a heavy-duty construction that stands up to the demands of a busy restaurant kitchen, ensuring longevity and reliable performance even during peak hours.

Efficient

Engineered for high performance, this fryer provides quick and even heating, allowing chefs to prepare fried dishes rapidly without compromising on quality or taste.

Versatile

Equipped with high-capacity fry baskets and adjustable temperature controls, this fryer accommodates a variety of cooking requirements, making it perfect for creating everything from crispy fries to delicate tempura.

Easy-to-clean

The easy-to-clean stainless steel body not only enhances the fryer’s durability but also streamlines maintenance, allowing kitchen staff to focus more on cooking and less on cleanup.

Professional Performance, Effortless Cooking

The Kaesid Freestanding Gas Deep Fryer is a rugged commercial floor gas fryer purpose-built to handle heavy-volume peak-hour frying demands for foodservice operators. Its high 90,000 BTU heating power delivers rapid temperature recovery after basket loading, locking in crispy texture for fries, chicken and other fried menu items. It comes with adjustable thermostat ranging from 200°F to 400°F and a 450°F hi-limit safety cut-off to avoid overheating risks.

The 1-1/4 inch drain cock enables fast, mess-free oil changes, while you can choose between heavy-duty stainless legs or optional casters for flexible kitchen layout. This high BTU restaurant frying equipment reduces downtime and maintenance trouble, offering dependable long-term value for your commercial kitchen.

Application Scenario

Kaesid Freestanding Gas Deep Fryer | Heavy Duty Restaurant Frying Machine 12

Fried Chicken

The Kaesid freestanding gas deep fryer is ideal for busy kitchens specializing in crispy fried chicken. With its high-capacity design, it ensures that large batches can be cooked consistently, maintaining the perfect balance of flavor and texture that customers crave.

Kaesid Freestanding Gas Deep Fryer | Heavy Duty Restaurant Frying Machine 13

French Fries

For restaurants serving fresh, golden-brown French fries, this heavy-duty fryer provides the speed and efficiency needed to keep up with high demand. Its precise temperature control ensures uniform cooking, resulting in deliciously crispy fries that enhance any meal.

Tempura Dishes

Sushi bars and Asian restaurants can utilize the Kaesid fryer for preparing various tempura dishes. The quick heating capabilities allow for light and airy batter to achieve that signature crunch, making it a favorite among patrons looking for authentic dining experiences.

Onion Rings

This commercial fryer makes it easy to produce large quantities of onion rings, a popular side dish for many menus. The Kaesid fryer’s robust design ensures fast cooking times, allowing for perfectly fried, crunchy onion rings that complement burgers and sandwiches beautifully.

Material Introduction

Crafted around a solid stainless steel vat, this Kaesid standing commercial frying unit resists corrosion, grease buildup and frequent high-temperature cycling in fast-paced restaurant kitchens. Its vertical cast iron burners feature reinforced baffles to sustain efficient heat transfer under continuous heavy use. The main body metal panels are polished for simple daily wiping and sanitization, complying with standard catering hygiene requirements. This premium material combination greatly extends service life, lowering replacement risks and bringing stable long-term returns for foodservice operators.

FAQ

What is the heating feature of this standing commercial frying unit?

It adopts vertical cast iron burners with internal baffles for improved heat transfer and fast temperature recovery, delivering stable frying output during peak rush hours.

Does this high BTU restaurant frying appliance come with overheat protection?

Yes. It is fitted with a 450°F hi-limit safety cut-off and Robertshaw control system, effectively preventing overheating and reducing kitchen operational risks.

How can I clean and change oil on this floor gas frying equipment?

It is equipped with a 1 1/4” drain cock for quick oil draining. The large cold zone keeps food debris away from the heating area to slow oil deterioration and cut cleaning workload.

Can I choose different mounting options for this catering fryer?

Absolutely. Standard heavy-duty stainless steel legs are included, and swivel casters are offered as an optional upgrade for flexible kitchen layout adjustment.

What temperature range does this heavy volume frying machine support?

The adjustable thermostat runs from 200°F to 400°F, suitable for a wide range of fried food including fries, chicken, seafood and appetizers.

Is this commercial frying hardware supplied directly from your factory?

Yes. We are the original manufacturer. Stable bulk supply, consistent component quality and factory support help you lower long-term procurement risks.

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