Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Efficient, Versatile, Precision, Stylish
Upgrade your bakery with our professional multi-function electric commercial convection oven, engineered for precision baking, roasting, and healthy steam-injected cooking. Designed for commercial use, it ensures exceptional energy efficiency and even heat distribution thanks to its advanced hot air circulation system and automatic temperature control.
The user-friendly digital panel allows precise adjustments, while the built-in steam function enhances crust and texture without a boiler. Equipped with auto-cleaning and including a free water purifier, this oven combines innovation, reliability, and ease of use—making it the ideal investment for any high-volume kitchen seeking consistent, professional results.
Product Details
Efficient, Versatile, Healthful, Superior
Versatile Baking Powerhouse Oven
Max your commercial kitchen's capabilities with this professional multi-function electric steam oven. Engineered for exceptional versatility, it expertly handles everything from artisanal baking and roasting to nutrient-preserving healthy cooking. This commercial-grade convection oven integrates advanced steam injection technology with a powerful convection system, guaranteeing rapid, even heat distribution and perfect results batch after batch. Its precision digital controls allow for easy adjustment of temperature, steam levels, and timer settings, ensuring consistent quality across all your products.
Housed in a sleek, hygienic stainless steel design built for durability and easy cleaning, this oven is an indispensable asset for high-volume environments. Invest in this high-performance electric oven to enhance efficiency, expand your menu offerings, and deliver superior bakery and culinary creations that will impress your customers and boost your bottom line.
Application Scenario
Material Introduction
Crafted for the demands of a commercial kitchen, this professional commercial bakery convection oven features a durable, easy-to-clean stainless steel exterior that resists corrosion and simplifies maintenance. The interior is lined with premium, food-grade stainless steel, a non-toxic material that offers excellent heat distribution and is entirely safe for baking, roasting, and steaming. Built to last, these high-quality materials ensure consistent performance, hygiene, and reliability, making this multi-function electric steam oven a superior and efficient investment for any food service operation.
FAQ
Find us here:
Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.