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commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven
commercial bakery convection oven

Professional Bakery Convection Oven - Multi-Function Electric Steam Oven for Baking, Roasting & Healthy Cooking

Elevate your baking and cooking with our professional multi-function electric commercial convection oven. This convection oven masterfully combines steaming and baking for perfect, healthy results every time. Its advanced motor and forced air circulation system ensure exceptionally even heat distribution and remarkable energy efficiency. Control is precise and easy with the digital panel, while the built-in spray steam function guarantees ideal moisture. Enjoy uniform temperatures, an automatic cleaning function, and boiler-free operation with a free water purifier included. Designed for both performance and beauty, it's the ultimate oven for professional-quality roasting and baking.
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Efficient, Versatile, Precision, Stylish 

Upgrade your bakery with our professional multi-function electric commercial convection oven, engineered for precision baking, roasting, and healthy steam-injected cooking. Designed for commercial use, it ensures exceptional energy efficiency and even heat distribution thanks to its advanced hot air circulation system and automatic temperature control. 


The user-friendly digital panel allows precise adjustments, while the built-in steam function enhances crust and texture without a boiler. Equipped with auto-cleaning and including a free water purifier, this oven combines innovation, reliability, and ease of use—making it the ideal investment for any high-volume kitchen seeking consistent, professional results.



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Product Details

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Efficient, Versatile, Healthful, Superior

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Professional Bakery Convection Oven - Multi-Function Electric Steam Oven for Baking, Roasting & Healthy Cooking 17
Versatile Functions
This professional bakery convection oven offers versatile functions for baking, roasting, and healthy cooking, making it a must-have for any commercial kitchen.
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Precise Temperature Control
With precise temperature control, this electric steam oven ensures even and efficient cooking results every time, guaranteeing a consistent bake or roast.
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Durable Construction
The durable construction of this commercial convection oven ensures long-lasting performance, even under high demands in a professional bakery setting.
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User-Friendly Features
Equipped with user-friendly features, this electric steam oven is easy to use, making it a top choice for anyone looking to elevate their baking and cooking game in a commercial kitchen.

Versatile Baking Powerhouse Oven

Max your commercial kitchen's capabilities with this professional multi-function electric steam oven. Engineered for exceptional versatility, it expertly handles everything from artisanal baking and roasting to nutrient-preserving healthy cooking. This commercial-grade convection oven integrates advanced steam injection technology with a powerful convection system, guaranteeing rapid, even heat distribution and perfect results batch after batch. Its precision digital controls allow for easy adjustment of temperature, steam levels, and timer settings, ensuring consistent quality across all your products. 


Housed in a sleek, hygienic stainless steel design built for durability and easy cleaning, this oven is an indispensable asset for high-volume environments. Invest in this high-performance electric oven to enhance efficiency, expand your menu offerings, and deliver superior bakery and culinary creations that will impress your customers and boost your bottom line.



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Application Scenario

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Artisanal Bakery & Bread Production
Ideal for bakeries specializing in crusty European-style breads and pastries. The steam injection function is essential for creating a crisp, glossy crust and achieving optimal oven spring. The even convection heat ensures consistent browning and perfect baking of multiple racks of croissants, baguettes, and sourdough loaves simultaneously, significantly increasing output without compromising quality.
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High-Volume Restaurant & Café Kitchen
A workhorse for busy kitchens that need to roast, bake, and reheat with precision. Use it to perfectly roast meats and vegetables, locking in moisture and flavor with the steam function. It expertly handles everything from delicate pastries and frozen desserts to healthy, steamed fish and vegetables, offering chefs a versatile tool to execute a diverse menu efficiently and consistently.
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Healthy & Special Diet Cooking
Meet the growing demand for healthier menu options. The steam function allows for low-fat, nutrient-preserving cooking, perfect for gluten-free baking, steamed poultry, and vegetables that retain their vibrant color and crispness. This makes it an essential appliance for hotels, catering services, and health-conscious establishments aiming to expand their wellness-focused offerings.
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Pizzerias & Gourmet Pizza Shops
Achieve a professional pizzeria-quality result with a perfectly cooked crust—crispy on the outside and chewy on the inside. The combination of intense convection heat and controlled steam mimics a traditional stone oven, melting cheese evenly and cooking toppings thoroughly. Its rapid recovery time and even temperature ensure high-speed performance during peak hours, making it perfect for gourmet pizza production.

Material Introduction

Crafted for the demands of a commercial kitchen, this professional commercial bakery convection oven features a durable, easy-to-clean stainless steel exterior that resists corrosion and simplifies maintenance. The interior is lined with premium, food-grade stainless steel, a non-toxic material that offers excellent heat distribution and is entirely safe for baking, roasting, and steaming. Built to last, these high-quality materials ensure consistent performance, hygiene, and reliability, making this multi-function electric steam oven a superior and efficient investment for any food service operation.



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FAQ

1
Can I use this oven for baking bread?
Yes, this professional bakery convection oven is perfect for baking bread as it provides even heat distribution for a consistent bake.
2
Is this oven suitable for roasting meat?
Absolutely! This multi-function electric oven is ideal for roasting meats and will ensure a juicy and flavorful outcome every time.
3
Can I use the steam function for cooking vegetables?
Yes, you can use the steam function for cooking vegetables, which will help retain their nutrients and vibrant colors.
4
Does this oven have a timer for precise cooking?
Yes, this commercial bakery convection oven comes with a timer feature that allows you to set and monitor the cooking time for accurate results.
5
Can I use this oven for making desserts like cakes and pastries?
Yes, you can use this convection oven for making desserts like cakes and pastries, as it provides consistent heat for perfect results.
6
Is this oven easy to clean after use?
Yes, this commercial electric oven is designed for easy cleaning with removable trays and a non-stick interior for hassle-free maintenance.
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