Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid RGR60-G24 Commercial Gas Range 6 Burners with 24" Griddle & Double Ovens
Kaesid RGR60-G24 commercial gas range serves as an all-in-one cooking workstation designed for high-volume commercial kitchens. It combines six powerful open top burners, a thick 24-inch griddle and dual full-size ovens, allowing chefs to conduct frying, boiling, griddling and baking at the same time to improve cooking efficiency. Every burner is fitted with anti-clog pilot covers to avoid malfunction caused by food spills. The oven features flexible temperature regulation from 250°F to 550°F with multi-layer rack positions for flexible pan arrangement. Removable heavy-duty cast grates and pull-out crumb tray greatly facilitate routine maintenance. Supported by adjustable stainless steel legs (casters optional), this gas cooking range adopts reinforced welded frame for long-lasting stability. Supplied directly by Kaesid factory, this reliable cooking equipment is ideal for diners, hotels and large-scale catering projects.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
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Total input (btu/hr)
282,000 btu/hr
Dimension(mm)
1524 x 829 x 1530 mm (60 x 32.6 x 60 inch)
Item No.
RGR60-G24
Gross Weight
370 kg (814 lbs)
Product Name
Kaesid 6 burners with griddle and ovens
Net Weight
310 kg (682 lbs)
Efficient, Versatile, Durable, Professional
The Kaesid RGR60-G24 Commercial Gas Range integrates six powerful burners, a generous 24" griddle surface and double ovens, perfectly suited for restaurants, diners and professional foodservice businesses looking for dependable multi-function cooking equipment.
As a professional commercial gas range manufacturer and wholesale supplier, we engineered this gas range with griddle and oven to balance powerful cooking capacity with user-friendly operation and simple daily maintenance. Its robust stainless steel build and humanized structural layout streamline kitchen workflows, helping culinary teams raise productivity without sacrificing cooking consistency. Choose Kaesid commercial cooking ranges for durable, cost-effective kitchen workhorses built to satisfy the strict demands of busy professional kitchens worldwide.
Efficient, Versatile, Durable, Powerful
Efficiency
The Kaesid RGR60-G24 Commercial Gas Range is designed to optimize kitchen workflows, allowing chefs to prepare multiple dishes at once with its six powerful burners and expansive 24" griddle. This efficiency significantly enhances productivity in even the busiest culinary environments.
Versatility
With double ovens and a generous griddle surface, this cooking range accommodates a diverse range of cooking styles and menu items, enabling chefs to experiment and expand their culinary offerings seamlessly.
Durability
Constructed from high-quality materials, the Kaesid RGR60-G24 is built to withstand the rigors of a commercial kitchen, ensuring long-lasting performance and reliability for years to come, making it a solid investment for professional kitchens.
Precision
The precise temperature control feature allows chefs to maintain accurate cooking temperatures, which is crucial for delivering consistent, high-quality dishes, helping to elevate the overall dining experience.
Versatile Cooking Power Unleashed
Experience unparalleled performance and outstanding versatility with the Kaesid RGR60-G24 Commercial Gas Range, equipped with six high-output open burners, a heavy-duty 24-inch griddle, and dual full-size ovens to cover all commercial culinary requirements. As a trusted factory supplier of commercial cooking ranges, our gas range with griddle and oven delivers consistent, balanced heat distribution across every cooking zone.
Built with industrial-grade materials and a fully welded frame, this restaurant gas stove stands up to nonstop daily operation in high-traffic foodservice settings. Optimize kitchen workflow, boost cooking throughput and maximize operational efficiency with this premium commercial gas range engineered by an experienced manufacturer committed to long-term reliability for global foodservice buyers.
Application Scenario
High-Volume Cooking
The Kaesid RGR60-G24 is ideal for busy restaurants where chefs need to prepare meals quickly and efficiently during peak hours, thanks to its six powerful burners and spacious griddle.
Catering Events
Perfect for catering services, this commercial gas range allows chefs to simultaneously cook multiple dishes, such as sautéed vegetables on the burners while grilling meats on the griddle, ensuring a seamless service at large events.
Baking and Roasting
With its double ovens, the Kaesid RGR60-G24 is well-suited for baking breads, pastries, and roasting meats, providing the versatility required for diverse menu offerings in any commercial kitchen.
Food Prep Stations
This gas range's design facilitates effective food prep in fast-paced environments, enabling chefs to utilize the griddle for frying breakfast items while using the burners for heating sauces or simmering soups, enhancing kitchen workflow.
Material Introduction
The Kaesid RGR60-G24 Commercial Gas Range adopts premium industrial-grade materials to withstand intensive daily commercial use. It boasts stainless steel front panels and back riser paired with galvanized side plates, alongside a fully MIG welded frame that delivers superior structural stability. Heavy-duty cast iron burner grates and stainless steel adjustable support legs further enhance durability. Manufactured to strict commercial standards, this gas range with griddle and oven resists corrosion, high temperature and frequent cleaning, offering extended service life for busy restaurant kitchens.
FAQ
1
What materials are used for the Kaesid RGR60-G24 commercial gas range?
Our commercial cooking range features stainless steel front and back riser, galvanized side panels, together with a fully MIG welded frame. Heavy-duty cast iron grates and stainless steel adjustable legs are adopted, delivering excellent durability for commercial kitchen scenarios.
2
How many cooking zones does this gas range with griddle and oven provide?
The Kaesid RGR60-G24 commercial gas range comes with 6 open top burners, a 24-inch griddle and double ovens. It supports simultaneous multi-task cooking, ideal for restaurants and high-volume foodservice businesses.
3
Is it convenient to clean and maintain this restaurant gas stove?
Yes. It is equipped with removable cast grates and a pull-out crumb tray. The anti-clog pilot burner cover effectively avoids blockage caused by food spills, greatly simplifying daily cleaning and regular maintenance work.
4
What is the oven temperature range of the RGR60-G24 commercial gas range?
The built-in oven thermostat can be adjusted from 250°F to 550°F. Multiple rack positions are available, and full-size sheet pans can be placed flexibly to meet various baking and roasting requirements.
5
Are casters available for this commercial cooking range?
Adjustable stainless steel heavy-duty legs are standard accessories. Mobile casters are offered as optional parts. You can choose the configuration according to your kitchen layout and moving demands.
6
Does Kaesid support bulk wholesale orders for global distributors of commercial kitchen equipment?
Absolutely. Kaesid acts as a professional commercial gas range manufacturer. We support factory direct wholesale, flexible MOQ and container orders for worldwide foodservice distributors, catering companies and restaurant projects.
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