Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid Under-Counter Glassware and Dishwasher – Commercial Stainless Steel with Energy-Saving Technology
Elevate your commercial kitchen's efficiency with the Kaesid Under-Counter Glass and Dishwasher, a premium solution engineered for durability and performance. Crafted with a full stainless steel (SS304) skinned body, this machine is built to withstand the rigors of high-volume use, reflecting over 50 years of European manufacturing expertise. At its core, a high-efficiency water pump, custom-made in Italy, delivers powerful and reliable washing action. Harnessing ABT reverse-rotating water curtain counter-injection technology, our system ensures every glass and dish is meticulously cleaned, reaching every corner with ease. The unit is designed for sustainability; its intelligent precision control technology reduces energy and water consumption by 20-30% compared to conventional models, while the high-tech computer controller optimizes detergent use for low running costs. User convenience is paramount. All models feature a user-friendly one-touch control system and are equipped with a built-in drain pump for hassle-free installation. The AXE-202D model includes a rinse aid injector, while the AXE-301D and 302D models go further by integrating both a rinse aid injector and a detergent dispenser for automated chemical management. The unique double-layer door design provides superior insulation and noise reduction, creating a better working environment. Additionally, a built-in wash cycle recording system simplifies maintenance and management.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
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Fast Compact Durable Hygienic
This commercial under-counter dishwasher from Kaesid delivers fast, hygienic cleaning with dependable performance that reduces water and energy costs for busy foodservice operations. Crafted from full stainless steel (SS304) with a skinned body construction, it offers superior corrosion resistance and a sleek, easy-to-clean design for long-lasting durability. The compact under-counter shape fits seamlessly into any kitchen layout while maximizing workspace.
Powered by a high-efficiency Italian-made pump and featuring ABT reverse-rotating wash technology, it ensures thorough cleaning of every corner. All models include a built-in drain pump, with AXE series offering rinse aid injectors and detergent dispensers for automated chemical management. Backed by intelligent energy-saving controls, this unit cuts utility bills by 20-30% while streamlining workflow. Protected in recyclable packaging, it's the smart choice for modern commercial kitchens seeking reliability and efficiency.
Efficient, Durable, Energy-Saving Performance
Premium Stainless Steel Durability
Full SS304 construction with skinned body ensures corrosion resistance and longevity, backed by 50+ years of European manufacturing expertise for commercial kitchen reliability.
Superior Cleaning Performance
Italian-made high-efficiency pump combined with ABT reverse-rotating water curtain technology delivers powerful, thorough cleaning of glassware and dishes in every cycle.
Energy & Cost Savings
Intelligent precision controls reduce water and energy consumption by 20-30% compared to traditional systems. Built-in drain pump standard on all models, with AXE series featuring rinse aid injectors and detergent dispensers.
User-Friendly Operation
One-touch controls, double-layer insulated door for noise reduction, and built-in wash cycle recording system simplify maintenance and management while saving labor and space.
Under-Counter Glassware Energy-Saving Dishwasher
The Kaesid under-counter glassware and dishwasher combines a compact footprint with durable stainless steel construction, intuitive programmable cycles, and smart safety features to meet rigorous commercial demands. As a trusted stainless steel dishwasher supplier, Kaesid engineers every unit with welded SS304 interiors, removable filters, and easy-access service panels for simplified maintenance and lasting structural resilience.
Built by a leading energy-saving dishwasher manufacturer, this model utilizes insulated tanks, high-efficiency Italian-made wash pumps, and optimized cycle algorithms to significantly lower water and energy consumption while delivering high-temperature sanitation and gentle glass care. Customizable racks enable seamless integration into busy bar or café workflows, ensuring dependable uptime and consistent performance that reduces costs and environmental impact.
Application Scenario
Busy Bar Rush Saver
Fits under crowded bar counters to quickly sanitize glassware between cocktail orders, enduring nonstop use with stainless steel durability while cutting water and energy costs.
Cafe Counter Clean Champion
Tucks beneath café counters to rapidly wash cups and plates during peak service, maintaining hygiene standards and lowering utilities through advanced energy-saving cycles.
Small Restaurant Service Stabilizer
Ideal for tight kitchen layouts to cycle plates and glassware between courses, offering commercial-grade reliability from a trusted stainless steel dishwasher supplier and efficient resource use.
Event Catering Backline Workhorse
Sits discreetly in temporary back-of-house stations to handle continuous dish turnover at catered events, delivering fast sanitation, robust construction, and significant heat and water savings.
Material Introduction
This commercial under-counter dishwasher features high-grade 304 stainless steel construction with reinforced seams and corrosion-resistant finishes for long-lasting durability and easy sanitation. Inner components like spray arms, racks, and the wash chamber are crafted from food-safe stainless alloys and insulated panels to retain heat and reduce energy loss, reflecting the quality expected from a stainless steel dishwasher supplier. Optimized insulation, efficient heating elements, and a compact design from an energy-saving dishwasher manufacturer minimize water and power consumption while maintaining industrial cleaning performance.
FAQ
1
What types of businesses and glassware is the Kaesid Under‑Counter Glassware and Dishwasher best suited for?
The Kaesid under‑counter unit is designed for high‑turnover commercial settings such as bars, cafés, restaurants, hotel breakfast bars, catering trailers and small banquet kitchens. It handles a wide variety of glassware — beer and wine glasses, tumblers, coffee cups and small carafes — when using the correct racks and the dedicated glassware program. For very thin crystal or oversized items, follow the manufacturer's loading guidance or consider hand finishing to avoid damage.
2
How should I load and program the dishwasher to protect fragile glassware and get the best results?
Use the supplied glass racks or soft‑grip inserts, space items so spray arms can reach all surfaces, and orient open ends downward. Select the dedicated glass or low‑temperature program (if available) which uses gentler spray pressure and controlled rinse temperature. Use the recommended commercial glass detergent and rinse aid, avoid overloading, and allow items to cool slightly before stacking to prevent thermal shock.
3
What energy‑saving technologies are included and how will they affect operating costs?
The Kaesid unit incorporates features such as insulated tanks, short high‑efficiency wash cycles, low‑volume water usage, and intelligent heating controls (or heat‑recovery where fitted) to reduce energy and water consumption. In practice this lowers utility bills and shortens turnover time compared with older machines. Actual savings depend on usage patterns and local energy/water costs, but the machine is optimized for frequent short cycles typical in hospitality environments.
4
What are the installation and utility requirements I need to prepare for?
Typical requirements include a drain connection, a reliable water supply (hot or cold depending on the model and whether it has an internal heater), an appropriate electrical supply and a level floor space with clearance for ventilation and service access. Water hardness should be assessed — a water softener or descaling program may be required to prevent limescale. Always follow the installation instructions and local plumbing/electrical codes; professional installation is recommended.
5
What routine maintenance is required to keep the Kaesid dishwasher hygienic and functioning well?
Daily tasks include emptying and rinsing filter baskets, checking and cleaning spray arms, and wiping seals and door gaskets. Weekly or monthly tasks may include descaling according to water hardness, cleaning the wash tank, and checking detergent and rinse‑aid dosing lines. Keep a service log and schedule professional preventative maintenance at intervals recommended by Kaesid to ensure longevity and consistent sanitation.
6
My glasses come out cloudy or streaked — what common issues should I check and how do I fix them?
Cloudiness or streaking is usually caused by hard water, incorrect detergent/rinse aid, insufficient rinse temperature, or blocked spray/nozzle/tank filters. First check water hardness and fit or adjust a water softener if necessary, verify dosing levels for detergent and rinse aid, ensure the rinse temperature reaches the recommended setpoint, and clean filters and spray arms. If problems persist, inspect pump pressure and consult Kaesid support or a qualified technician for calibration or repairs.
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