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Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 1
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 2
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 3
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 4
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 1
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 2
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 3
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 4

Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens

Crafted from premium food-grade stainless steel, the Kaesid gas-powered telur burger maker delivers exceptional durability for demanding commercial foodservice environments. The entire equipment shell features excellent anti-rust and corrosion-proof performance, resisting daily grease and humid kitchen conditions. Its polished stainless steel body enables quick wipe-off cleaning, fully complying with international catering hygiene standards. The non-stick cast aluminum baking plate ensures uniform heat distribution, preventing batter sticking while simplifying post-use cleanup. Available in four hole specifications—6, 9, 12, and 16 holes—this LPG burger grill is tailor-made for snack bars, food trucks, cafes, and street food stalls. Operating on standard LPG with a fixed 2800Pa low working pressure, this gas burger cooker features adjustable flame control knobs for precise temperature regulation, delivering consistent golden-brown egg burgers every time. Differentiated cavity sizes meet diverse portion demands: the 6-hole model with Φ110mm×15mm deep holes suits large stuffed burgers, while 9/12/16-hole variants with Φ79mm×20mm deep molds create mini bite-sized snacks. As a direct factory, Kaesid offers flexible OEM customization on casing finish, branding, and regional gas fittings. Supporting bulk wholesale supply for global kitchen appliance distributors and foodservice entrepreneurs, this commercial gas telur burger maker is your reliable partner for high-volume egg burger production.
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Place of Origin:
China
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L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
Kaesid Stainless Steel Gas Telur Burger Maker  691

Durable, Versatile, Efficient, Professional 

Boost your commercial kitchen productivity with Kaesid Stainless Steel Gas Telur Burger Maker, supplied in four versatile cavity sizes: 6,9,12 and 16 holes to match varied daily production demands of cafes, food trucks and roadside snack stalls. Constructed from premium food-grade stainless steel cabinet, this LPG-powered egg burger machine boasts superior rust and grease resistance, with smooth surface enabling effortless daily wipe-down cleaning. Equipped with die-cast aluminum non-stick baking tray and adjustable flame control knobs, it delivers balanced uniform heating to produce evenly cooked telur burgers and drastically cut food wastage.


Working on standard 2800Pa low-pressure LPG fuel, our OEM gas hamburger cooker meets global catering safety specs with strict low-pressure valve restriction. Distinct mold dimensions fulfill diverse portion requirements: 6-hole version features Φ110mm large cavities for big stuffed burgers while other three models adopt Φ79mm molds for mini snacks. As direct manufacturer, we support custom OEM on logo, gas fitting and exterior finish, providing stable bulk wholesale for worldwide kitchen equipment distributors.


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Efficient, Versatile, Durable, User-Friendly

Kaesid Stainless Steel Gas Telur Burger Maker  691 (5)
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 8
Versatile
The Kaesid Stainless Steel Gas Telur Burger Maker comes with varied options of 6, 9, 12, or 16 holes, allowing chefs to prepare multiple egg burgers simultaneously. This versatility meets the diverse needs of high-demand commercial kitchens, maximizing efficiency during peak service times.
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Durable
Constructed from high-quality stainless steel, this burger maker is designed to withstand the rigorous demands of a busy kitchen environment. Its robust construction not only ensures longevity but also simplifies cleaning and maintenance, making it a practical investment for restaurant owners.
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Consistent
The thoughtful design of the Kaesid burger maker guarantees consistent heat distribution, ensuring that every egg burger is cooked to perfection. This reliability enhances cooking results, allowing chefs to serve high-quality dishes consistently, which is essential for customer satisfaction.
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User-Friendly
Featuring a streamlined operation, this stainless steel egg burger machine is designed for ease of use. Even in fast-paced environments, staff can quickly learn to operate it efficiently, reducing preparation time and improving overall kitchen workflow.

Efficient, Durable, Versatile, Professional

The Kaesid Stainless Steel Gas Telur Burger Maker is a heavy-duty commercial gas telur burger maker built for high-demand kitchen environments. Available in 6, 9, 12, or 16 holes, this versatile LPG burger grill accommodates diverse production volumes—from small snack stalls to high-output food trucks. Crafted from premium food-grade stainless steel, this stainless steel egg burger machine delivers excellent heat retention and uniform heat distribution across the non-stick cast aluminum cooking plate. The rust-proof, grease-resistant body enables quick wipe-down cleaning, meeting strict commercial kitchen hygiene standards for continuous daily operation.


With OEM customization options available for casing finish, branding, and regional gas fittings, this gas hamburger maker adapts to specific culinary and business needs. The adjustable flame control system ensures precise temperature regulation, producing consistently golden-brown egg burgers with minimal batter sticking. As a direct factory-supplied solution, the Kaesid burger grill streamlines high-volume burger preparation while maintaining reliable cooking quality—ideal for food trucks, cafes, street food vendors, and global kitchen equipment distributors seeking a durable, easy-to-maintain commercial appliance.


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Application Scenario

Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 13
Fast-Paced Restaurants
The Kaesid Stainless Steel Gas Telur Burger Maker is perfect for busy restaurants aiming to maximize their output. With the ability to cook multiple burgers simultaneously, chefs can quickly satisfy high customer demand during peak hours, ensuring that no order is delayed.
Kaesid Stainless Steel Gas Telur Burger Maker | 6/9/12/16 Holes LPG Burger Grill for Commercial Kitchens 14
Food Festivals
Ideal for outdoor events and food festivals, this burger maker allows vendors to efficiently produce tasty egg burgers for large crowds. Its portable design combined with quick cooking capabilities makes it an essential tool for vendors looking to enhance their service speed while delivering quality.
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Catering Services
Catering professionals can leverage the versatility of this commercial burger grill to prepare a variety of egg burgers for parties and events. Its stainless steel build ensures easy transport and cleaning, making it a reliable choice for catering teams that strive to serve excellent food efficiently.
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Food Trucks
The compact design of the Kaesid Gas Telur Burger Maker fits seamlessly into food truck kitchens, enabling operators to serve delicious burgers in limited space. With its ability to cook multiple burgers at once, food truck chefs can maintain a high service rate, catering to hungry customers on the go.

Material Introduction

The Kaesid Stainless Steel Gas Telur Burger Maker adopts premium food-grade stainless steel as main housing material, effectively resisting rust, grease erosion and frequent water scrubbing in damp, high-traffic commercial kitchens. Its cooking pan is made of die-cast aluminum coated with food-safe non-stick layer, preventing batter adhesion and simplifying post-operation cleaning. Solid material construction guarantees long service lifespan even under all-day continuous heavy-duty cooking for snack shops and food trucks.


Available in four optional cavity specs including 6,9,12 and 16 holes, this LPG-powered burger cooker enables batch simultaneous cooking to lift daily order efficiency. Running on standard 2800Pa low-pressure liquefied gas, adjustable flame knobs deliver stable consistent heating. As direct factory, we provide full OEM customization for logo, gas fitting and configuration, being a trustworthy sourcing choice for global foodservice wholesalers.



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FAQ

1
What materials is the Kaesid gas telur burger maker made of?
The unit is constructed from food-grade stainless steel with a non-stick cast aluminum baking plate, ensuring durability, rust resistance, and easy cleaning.
2
How many hole options are available for this LPG burger grill?
This commercial gas telur burger maker comes in 6, 9, 12, or 16 holes, allowing you to match output to your kitchen's daily demand.
3
Can I use this stainless steel egg burger machine with natural gas?
This model is designed for standard LPG at 2800Pa. As a factory-direct supplier, Kaesid offers regional gas fitting customization for different gas types.
4
Is the cooking plate easy to clean after high-volume use?
Yes. The non-stick cast aluminum plate prevents batter residue, and the polished stainless steel body supports quick wipe-down cleaning, meeting commercial hygiene standards.
5
Can I customize the branding or finish for my business?
Absolutely. As a direct factory, Kaesid provides OEM customization on casing finish, logo branding, and gas fittings for bulk wholesale orders.
6
What types of food service businesses use this gas hamburger maker?
It is widely used in food trucks, snack bars, cafes, street food stalls, and commercial kitchens producing egg burgers, stuffed burgers, or mini bite-sized snacks.
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