Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid Fully Automatic Commercial Bean to Cup Coffee Machine | 19 Bar Italian Pump, Conical Burr for Office
Elevate your office breakroom or commercial kitchen with our latest fully automatic coffee machine, engineered to deliver a premium café experience at the touch of a button. Crafted with a sleek white body and a modern, minimalist aesthetic, this machine combines durable commercial-grade construction with elegant design. At its core, a professional-grade stainless steel conical grinding disc ensures uniform grinding, preserving the pure aroma and essential oils of your coffee beans. With an adjustable coarseness setting and a dual-use system for beans or ground coffee, you have complete control over the strength and flavor profile. Powered by a 19BAR high-pressure extraction system, it expertly releases the golden crema and rich fats from the coffee, guaranteeing a perfect espresso in just 30 seconds. Designed for high-efficiency environments, this coffee maker features a user-friendly high-definition color screen and a one-click brewing operation that simplifies the process from bean to cup. The integrated milk frothing function produces professional, stable microfoam for lattes and cappuccinos, satisfying diverse tastes. Maintenance is effortless thanks to the automatic self-cleaning function, ensuring every cup is as fresh as the first. Whether placed deliberately in a breakroom or casually in a waiting area, its outstanding appearance focuses on your true coffee needs without flashy distractions, bringing a sense of healing and modern style to your daily workflow.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
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Dimension(mm)
400*190*330MM
Tank Capacity
1.5L
Power(W)
1200W
Voltage
220V
Barista-Quality Reliable Compact Design
This commercial coffee machine delivers café-quality drinks at the push of a button, saving valuable time in busy office environments. Powered by a professional 19-bar Italian pump and precision stainless steel conical burr grinder, it ensures consistent espresso extraction with rich crema and perfectly textured milk every time.
Built for demanding office environments, this fully automatic bean-to-cup coffee machine features a compact stainless steel casing with an ergonomic, space-saving design. Its robust construction guarantees long-term reliability, while secure, recyclable packaging ensures safe delivery. The intuitive control panel and removable brew group simplify daily cleaning and maintenance, minimizing downtime. With customizable drink profiles and rapid recovery between brewing cycles, this machine delivers scalable performance that meets both staff expectations and client impressions throughout the busiest workdays.
Product Display
This professional automatic coffee machine combines stylish design with powerful performance. It features 19-bar high-pressure extraction for rich crema and a stainless steel conical grinder for even grinding. Supporting both coffee beans and ground coffee with adjustable strength, it offers one‑touch brewing and professional milk frothing. With a user-friendly rotary control, self-cleaning system, and modern white look, it brings a genuine café experience to office and home.
Kaesid Fully Automatic Commercial Bean to Cup Coff
Kaesid Fully Automatic Commercial Bean to Cup Coff (2)
Kaesid Fully Automatic Commercial Bean to Cup Coff (3)
Kaesid Fully Automatic Commercial Bean to Cup Coff (4)
Kaesid Fully Automatic Commercial Bean to Cup Coff (5)
Fast, Consistent, Professional, Durable
Professional Bean-to-Cup Technology
Built with 19BAR Italian pump and stainless steel conical burr grinder for consistent espresso extraction and rich crema every cup.
One-Touch Operation
Café-quality drinks in 30 seconds. Intuitive controls save time and eliminate training needs in busy office environments.
Versatile Milk Frothing System
Professional steam wand creates silky microfoam for lattes and cappuccinos. Customizable drink profiles suit all preferences.
Easy Maintenance
Automatic self-cleaning function and removable brew group. Durable stainless steel casing ensures long-term reliability with minimal upkeep.
Automatic Commercial Espresso Perfection
Powered by a professional 19-bar Italian pump and a precision stainless steel conical burr grinder, this fully automatic coffee maker guarantees uniform extraction and consistent grind size with every cycle. The integrated dosing and brewing automation eliminates guesswork, ensuring repeatable café-quality results from the first cup to the last.
Designed as a commercial coffee machine for busy offices, this bean-to-cup coffee maker features rapid recovery times and programmable recipes to accommodate diverse preferences. Durable commercial-grade components ensure reliable performance throughout high-volume usage. With its intuitive user-friendly controls and integrated brewing unit, maintenance requirements are minimized while quality remains consistent, allowing your team to focus on productivity rather than machine operation.
Application Scenario
Office Break Room Essentials
Ideal for staff breaks, this fully automatic bean‑to‑cup machine grinds, doses, tamps and brews at the touch of a button to deliver consistent espresso and milk drinks using a 19‑bar pump and conical burr. Its integrated grinder and sealed hopper keep beans fresh while one‑touch operation speeds service and reduces the need for barista skills.
Reception Area Guest Refreshments
Impress visitors with quick, café‑quality beverages from a compact bean‑to‑cup unit that produces espresso and specialty drinks with a 19‑bar extraction and conical burr at one touch. The streamlined design and easy upkeep simplify presentation and ensure reliable service for short waits and drop‑in meetings.
Small Cafe Quick Service
Built for high turnover, this machine automates grinding through brewing so small cafés can deliver consistent, café‑quality shots without a dedicated barista, thanks to its conical burr and 19‑bar pump. Routine maintenance is straightforward, keeping downtime low and service speed high during busy periods.
Conference Room Meeting Fuel
Keep meetings energized by streaming fast latte and espresso service from a machine that automatically grinds to cup and maintains optimal extraction with 19‑bar pressure. Its simple operation and easy maintenance let hosts focus on the agenda while attendees enjoy reliable, specialty beverages.
Material Introduction
Built with high-grade stainless steel housing and food-safe, BPA-free plastics for the water tank and hopper, this commercial coffee machine withstands heavy daily use in demanding office environments. The abrasion-resistant stainless steel conical burr grinder and reinforced brew group ensure consistent extraction, while the 19-bar Italian pump with durable metal fittings maintains pressure stability and reduces wear over time.
Designed as a fully automatic bean to cup coffee maker, the combination of robust metals and certified food-contact polymers delivers both hygiene and long-term reliability. Easy-to-clean surfaces and commercial-grade components make this machine a trusted choice for offices seeking durable, high-performance equipment that maintains café quality cup after cup.
FAQ
1
What kinds of workplaces and locations is the Kaesid bean-to-cup coffee machine best suited for?
This commercial bean-to-cup machine is designed for small to medium offices, meeting and conference rooms, coworking spaces, hotel breakfast areas, and low-to-moderate volume cafés or lounges. Its built-in conical burr grinder and 19-bar Italian pump make it well suited for places that want consistent espresso-based drinks on demand without a dedicated barista.
2
How do I set it up for a typical office environment and plan supplies?
Place the machine near a stable power outlet and a fresh water source (or fill the water tank). Use fresh whole beans stored in an airtight container, and keep a supply of filtered water to reduce scaling. For milk drinks, keep chilled milk or a professional milk alternative on hand and schedule refills based on daily use. For offices, expect to refill beans and water daily or every few days depending on usage and empty the grounds drawer and drip tray each day or as needed.
3
What drinks can I make and how do I customize strength and volume?
The built-in conical burr grinder and 19-bar pump produce quality espresso shots suitable for espresso, lungo, americano and, if your model includes a milk frother or steam wand, cappuccinos and lattes. Adjust grind size finer for a stronger, richer shot and coarser for milder extraction. Use the machine's programmable dose/volume settings to set cup sizes and shot lengths for consistent results.
4
What maintenance and cleaning routines are needed for reliable office use?
Perform basic daily tasks: empty and rinse the drip tray and grounds drawer and wipe external surfaces. Clean and purge any milk system after each shift or daily to prevent buildup. Descale regularly based on your water hardness—typically every 1–3 months with hard water (use a water filter to extend intervals). Clean the brew group according to the manual (some models require weekly removal and rinsing; others have automatic rinse cycles).
5
How does it handle busy periods and what limits should I consider for continuous service?
The machine is intended for steady, commercial use but has practical limits—during peak periods, allow brief pauses between continuous heavy cycles so the boiler and grinder can maintain temperature and performance. Regularly monitor bean hopper capacity, grounds drawer, and water supply during busy service. For very high-volume environments (long café rushes or large events), consider a multi-group or larger commercial machine.
6
What troubleshooting tips help avoid common issues in office settings?
Use filtered water to reduce scaling and improve taste. Avoid oily or flavored beans that can clog the grinder and increase cleaning needs. If coffee tastes weak, try a finer grind or adjust dose/temperature if available. If the machine displays scale or flow warnings, descale promptly. If milk foam quality drops, deep-clean the milk system and check milk temperature and freshness. Always consult the manual for error codes and routine maintenance procedures.
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