Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid Commercial Under Counter Glass Washer | SUS304 Stainless Steel, 360° Spray Arm & High-Temp Disinfection
Crafted from heavy-duty SUS304 stainless steel, the Kaesid commercial under counter glass washer guarantees exceptional strength, rust resistance, and long-term durability in busy food service environments. Its robust construction is complemented by a high-performance water pump sourced from leading domestic and international listed groups, offering superior high-temperature resistance and corrosion protection. The unit also integrates top-brand electrical components, ensuring reliable operation even under continuous use. Ideal for small chain restaurants, canteens, cafes, bars, and other food and beverage establishments, this glass washer is built to withstand the rigors of daily commercial kitchen demands while maintaining impeccable hygiene standards. Engineered for spotless results, the Kaesid glass washer features a patented spray arm design that delivers 360° up-and-down cleaning with zero dead angles. The intuitive electronic touch panel simplifies operation, while three programmable wash speeds let you adapt cycles to different soil levels – from quick rinses to intensive sanitation. An eco-friendly filtration system effectively separates water from residue, optimizing filtration and reducing waste. Most notably, the unique specialized boiler structure maintains consistently high-temperature hot water, dramatically improving disinfection efficacy. Whether you need rapid turnaround at a busy bar or thorough sanitization for a café, this under counter glass washer combines energy efficiency, powerful cleaning, and proven reliability – all in a space-saving design that fits seamlessly under any counter.
Shipping:
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Place of Origin:
China
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L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
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Compact Sleek SUS304 Sanitization
As a trusted commercial glass washer supplier, Kaesid's under counter glass washer delivers rapid, hygienic cleaning with a patented 360° spray arm and high-temperature disinfection. This powerful combination cuts manual labor, meets strict health codes, and eliminates bacteria effectively. Crafted from heavy-duty SUS304 stainless steel, the compact, sleek under-counter profile resists corrosion and fits seamlessly into busy bars, cafes, and canteens. Each unit ships in protective packaging that preserves the polished finish and simplifies installation, reducing setup time and preventing surface damage.
Perfect as a bar glass washer under counter, this model features an easy-service design, durable pump from leading brands, and an eco-friendly filtration system that separates residue from water. Its three-speed cleaning modes and electronic touch panel offer flexible operation for lightly rinsed to heavily soiled glassware. Efficient water usage and consistent high-temperature boiler disinfection ensure sparkling, spot-free results while lowering utility bills. Designed for years of reliable service, Kaesid's glass washer minimizes downtime and maximizes savings – an ideal investment for small chain restaurants, bars, and any food service establishment demanding quality and durability.
Powerful, Efficient, Hygienic, Durable
Durable SUS304 Stainless Construction
Built from hospitality-grade SUS304 stainless steel, the washer resists corrosion and stands up to the heavy daily use of busy bars and restaurants for dependable long-term performance. Its smooth, hygienic surfaces are easy to wipe clean and help reduce maintenance and replacement costs over the machine's lifetime.
360° Total Spray Coverage
The rotating 360° spray arm reaches every angle of each glass, delivering consistent, thorough cleaning that removes spots, film and residue. That complete coverage minimizes manual re-washing and polishing so glassware is service-ready faster during peak periods.
High Temperature Disinfection Power
Rapid high-temperature cycles provide commercial-grade sanitization that kills bacteria and reduces reliance on chemicals while maintaining quick turnarounds. This reliable thermal disinfection supports food-safety standards and gives staff confidence in hygienic glassware.
Compact Energy Efficient Serviceability
The under-counter footprint saves valuable bar or kitchen space while engineered systems cut water, energy and chemical consumption for lower operating costs. Easy-access filters and straightforward servicing reduce downtime and simplify routine maintenance, keeping total cost of ownership low.
Stainless 360° High-Temp Sanitizer
Built from SUS304 stainless steel with a 360° spray arm and high-temperature disinfection, Kaesid delivers core durability, full-coverage cleaning, and commercial-grade hygiene as a trusted commercial glass washer supplier. This compact under counter glass washer combines rapid wash cycles, low water and energy consumption, and user-friendly controls to maximize throughput while reducing operating costs in busy bars, cafes, and canteens.
As a dedicated bar glass washer under counter model, its sealed pump, removable trays, and accessible service points create a space-saving, easy-maintain structure. These features preserve glass clarity, simplify compliance with sanitation standards, and ensure long-term reliability – making Kaesid the smart choice for high-volume food and beverage establishments.
Application Scenario
Compact Back Bar Washer
Perfect for busy back-bar stations in bars and cocktail lounges, this under‑counter unit saves valuable space while fitting seamlessly beneath your service counter. Fast wash cycles, 360° spray coverage, and high‑temperature sanitization deliver rapid turnover and consistently clean glassware during peak service.
High Temp Hygiene Solution
Ideal for cafes and hotel beverage counters that demand strict hygiene, the SUS304 stainless steel construction and high‑temperature disinfection ensure each glass is thoroughly sanitized between uses. Reliable thermal sanitization reduces cross‑contamination risk and helps you meet health and safety standards during busy shifts.
Space Saving Bartender Station
Designed for cramped bartender stations and mobile event setups, the compact under‑counter washer gives bartenders quick glass turnover without sacrificing workspace. Corrosion‑resistant SUS304 build and robust 360° spray arms make it durable enough for pop‑ups and catering while keeping service smooth.
Durable Stainless Steel Performance
Suited to high‑volume hotel and restaurant back‑of‑house operations, this commercial glass washer offers dependable, continuous performance with easy maintenance and a long‑lasting SUS304 exterior. Heavy‑duty components and corrosion resistance minimize downtime and lifecycle costs, supporting relentless service demands.
Material Introduction
Built from durable SUS304 stainless steel, the Kaesid commercial under counter glass washer features corrosion-resistant, food-grade surfaces that withstand constant moisture and repeated high-temperature cycles. This premium material ensures the interior and exterior maintain their polished finish, preventing rust or contamination even in demanding commercial kitchens.
The 360° spray arm and stainless internal fittings deliver thorough coverage and long-lasting performance, tolerating rigorous high-temp disinfection without degradation. As a trusted commercial glass washer supplier, Kaesid's under counter and bar glass washer under counter designs prioritize hygienic SUS304 construction and robust components – ideal for busy bars, canteens, and restaurants seeking reliable, easy-to-sanitize equipment.
FAQ
1
What kinds of businesses and situations is the Kaesid under-counter glass washer best suited for?
The Kaesid under-counter glass washer is designed for high-turnover glass cleaning in commercial settings such as bars, coffee shops, cocktail lounges, cafés, small restaurants, hotel pantry bars, and catering prep stations. Its compact under-counter footprint makes it ideal where counter space is limited but fast, sanitary glass turnover is required behind a bar or service station.
2
How do the SUS304 stainless steel construction and 360° spray arm affect everyday use?
SUS304 (grade 304) stainless steel provides corrosion resistance, easy cleaning, and durability in a wet, acidic environment common in bars and kitchens. The 360° spray arm offers more uniform water coverage so glasses are rinsed from all angles—reducing spots and improving hygienic results—especially helpful for tall or irregularly shaped drinkware.
3
What does "high‑temp disinfection" mean in practice and is it safe for all glassware?
High‑temp disinfection refers to a sanitizing rinse cycle that raises the rinse water to sanitizing temperatures to reduce or eliminate pathogens. This is ideal for meeting commercial hygiene standards. However, very thin or antique stemware can be sensitive to sudden high heat or thermal shock; for delicate items use a lower-temperature or gentler cycle if available, or pre-test a few pieces. Always follow manufacturer guidance for glass compatibility.
4
What utility connections and space considerations do I need to install an under‑counter Kaesid glass washer?
Typical requirements include a grounded electrical supply and a hot water supply or built-in booster heater depending on the model. You will also need a drain connection and a safe, level under-counter space with clearance for door operation and ventilation. Exact voltage, breaker size, and water/temp specs vary by model—have a qualified electrician/plumber verify local codes and the appliance's technical sheet before installation.
5
What consumables and daily practices give the best cleaning and longest equipment life?
Use commercial glass‑washer detergent and a compatible rinse aid formulated for glass washers—do not use household dish soaps. Empty and clean the filter and drip tray daily, visually inspect and clear spray arm nozzles, and rinse heavily soiled items before loading. Run a descaling or maintenance cycle per the service manual if you have hard water. Regular, small preventative tasks greatly reduce deposits and service needs.
6
What routine maintenance or troubleshooting should staff be prepared to do during service periods?
Train staff to: clear and inspect filters and spray arms; empty waste trays; top up detergent and rinse aid reservoirs; allow the machine to finish its high‑temp cycle before unloading to avoid thermal shock; and check door gaskets for wear. For common issues—poor wash results, spotting, or slow drains—first check detergent/rinse levels, clean the filter and spray arms, and verify water temperature and pressure. For electrical faults, leaks, or persistent performance problems, contact authorized service per the warranty and safety instructions.
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