Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
Kaesid 90 Single Cutting Machine | Commercial Meat Slicer Factory Wholesale
Kaesid 90 Single Cutting Machine is heavy‑duty commercial meat cutting equipment factory‑built for B2B food‑service buyers, including butcher stores, restaurants and food processing workshops. Crafted with robust stainless‑steel structural parts and reinforced housing materials, this industrial meat slicer delivers consistent 3.5‑mm slicing performance for daily high‑volume meat processing tasks. As a direct manufacturer, we focus on tangible trust points to reduce procurement risks for our wholesale clients. Every unit undergoes strict factory quality inspection before shipment. Solid 850‑W power configuration ensures stable long‑hour running, extending equipment service value for your business. Compact overall footprint saves valuable kitchen workspace while the solid‑build frame keeps total machine weight at 21.1kg for balanced placement. Our B2B‑oriented service covers bulk order customization, batch supply stability and complete post‑purchase consultation. Whether you source commercial meat slicers for store upgrading or project‑based equipment purchasing, Kaesid delivers cost‑effective, reliable meat processing machinery to support your long‑term business operation.
Shipping:
Support Sea freight
Place of Origin:
China
Payments:
L/C,D/A,D/P,T/T,Western Union,MoneyGram,OA
design customization
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Slice Thickness Range
3.5mm
Rated voltage / Frequency (V/Hz)
220V~
Rated Power
850W
Item No.
Kaesid 90 Single Cutting Machine
Dimension(L*W*H)
360×220×460mm
Net Weight
21.1kg
Material
Stainless steel working parts, reinforced metal housing, transparent safety protective cover
Application
Restaurant, butcher shop, food processing shop, commercial food service
Precision, Efficiency, Durability, Versatility
Experience precision and efficiency with the Kaesid 90 Single Cutting Machine, a heavy‑duty commercial meat cutting machine purpose‑built for restaurants, butcher shops and large‑scale food industries. Built with reinforced metal housing and food‑grade stainless‑steel working assemblies, this industrial meat cutter delivers stable, uniform slicing output for daily high‑volume kitchen workflows.
Equipped with transparent safety protective covers, the unit minimizes operational hazards for your staff. As a direct factory supplier, every meat slicer goes through strict pre‑shipment quality testing to cut your procurement risks. Solid build quality guarantees extended service life, bringing tangible long‑term equipment value for your commercial food‑service business.
● Efficient Performance
● User-Friendly Design
● Durable Construction
● Versatile Applications
Efficient, Precise, Durable, Versatile
Precision
The Kaesid 90 Single Cutting Machine is engineered for accuracy, allowing users to achieve consistent slice thickness, enhancing the presentation and quality of every dish served.
Durability
Crafted from robust materials, this commercial meat slicer is built to withstand the rigors of high-volume environments, ensuring long-lasting performance even in the busiest kitchens.
User-Friendly
With intuitive controls and adjustable thickness settings, the Kaesid meat slicer simplifies the slicing process, making it accessible for all staff levels while maintaining high efficiency.
Hygiene
Designed with safety in mind, the removable tray allows for easy cleaning and maintenance, ensuring that hygiene standards are upheld in professional kitchens where food safety is paramount.
Efficient Precision Meat Cutting
The Kaesid 90 Single Cutting Machine is a reliable commercial meat cutting machine optimized for high‑efficiency operation in busy restaurants and food‑processing facilities. Powered by a stable 850W motor, this meat slicer for restaurants maintains consistent slicing performance while keeping running noise low. Key advantages include easy‑to‑disassemble stainless‑steel parts for quick cleaning and routine maintenance, reducing your labor and downtime costs.
As a professional B2B manufacturer, Kaesid supports bulk wholesale orders with stable batch supply and complete technical after‑sales guidance. This industrial meat processing equipment helps food business owners lower operational risks, improve kitchen productivity and achieve sustainable daily production.
Application Scenario
Restaurant Kitchen
The Kaesid 90 Single Cutting Machine is perfect for bustling restaurant kitchens, where precision and speed are essential. It allows chefs to slice various meats quickly, ensuring that every dish is prepared with exactly the right amount of protein, enhancing overall customer satisfaction and service efficiency.
Catering Events
For catering services, the Kaesid 90 is invaluable. It enables caterers to efficiently prepare large quantities of sliced meats for events, ensuring timely service and beautiful platters. This machine helps maintain high standards of quality and presentation, which are crucial for impressing clients at weddings, corporate gatherings, and other special occasions.
Delicatessen Shops
In a deli environment, the Kaesid 90 Single Cutting Machine allows for consistent and delicate slicing of meats, cheeses, and other cold cuts. This versatility not only enhances the quality of ready-to-eat products but also ensures a quicker turnaround time for customer orders, which is vital for maintaining a competitive edge in the deli market.
Food Processing Units
The robust design of the Kaesid 90 makes it an ideal choice for food processing companies that require bulk meat slicing. Its industrial capabilities allow for high-volume production while ensuring accuracy and reliability, making it a crucial component in streamlining operations and meeting demand in the food supply chain.
Material Introduction
The Kaesid 90 Single Cutting Machine adopts premium food‑grade stainless‑steel for core working components. This commercial meat cutting machine delivers strong corrosion resistance and wear‑proof performance under heavy‑duty daily operations. Reinforced metal housing further stabilizes the whole unit, greatly extending service life for butcher shops and commercial food‑service scenarios.
All contact parts of this industrial meat cutter comply with commercial hygiene requirements. The precision‑manufactured blade assembly guarantees consistent slicing output. Smooth, detachable stainless‑steel surfaces simplify sanitization work. As a direct manufacturer, we conduct strict material inspection for every meat slicer before delivery to lower your procurement risks.
Why Choose Kaesid
Factory‑Direct Source
Original manufacturer of commercial meat processing equipment. Strict pre‑shipment inspection for every 90 Single Cutting Machine to mitigate your bulk‑order risks.
Food‑Grade Heavy‑Duty Materials
Core components built with corrosion‑proof food‑grade stainless steel. Optimized for long‑hour heavy‑use in restaurants and butcher shops.
Reliable Bulk‑Order Capability
Stable production capacity guarantees dependable lead‑times for B2B wholesale of commercial meat cutting machine. Support your business expansion plans.
Full‑Set B2B Technical Support
Complete operation guides and after‑sales consultation. Minimize equipment downtime for your meat‑processing workflows.
FAQ
1
What types of meat can the Kaesid 90 Single Cutting Machine slice?
The Kaesid 90 Single Cutting Machine is versatile and can efficiently slice various types of meat, including beef, pork, poultry, and deli meats. It is designed to handle both raw and cooked meats, making it suitable for different culinary applications.
2
Is the Kaesid 90 suitable for commercial use?
Yes, the Kaesid 90 is specifically designed for commercial use. Its robust construction and high slicing capacity make it perfect for restaurants, butcher shops, delis, and catering businesses that require reliable and efficient meat slicing.
3
Can the thickness of the slices be adjusted on the Kaesid 90?
Absolutely! The Kaesid 90 features an adjustable slicing thickness mechanism, allowing users to customize the thickness of the meat slices according to their specific needs, ranging from paper-thin to thicker cuts.
4
How easy is it to clean the Kaesid 90 Single Cutting Machine?
The Kaesid 90 is designed for quick and easy cleaning. Its removable parts and smooth surfaces allow for thorough cleaning after use, ensuring proper hygiene and maintenance, which is essential in any commercial kitchen.
5
What safety features does the Kaesid 90 include?
The Kaesid 90 is equipped with several safety features, such as a safety guard to protect the user’s hands during operation, as well as a stable base to prevent the machine from moving during slicing. Additionally, an emergency stop button is provided for instant shutdown if needed.
6
In what settings can the Kaesid 90 Single Cutting Machine be used?
The Kaesid 90 is versatile enough for various settings, including restaurants, catering services, butcher shops, and supermarkets. Its efficiency makes it ideal for any environment where high-volume meat slicing is required, ensuring consistent results every time.
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