In the bustling heart of the city's oldest seafood market, where the air is thick with the salty tang of the ocean and the lively cries of vendors, Mr. Chen's stall stands out. It's not just the glistening, fresh catch on display that draws the crowd; it's the stall itself. A sleek, modern island of gleaming stainless steel, it has become a beacon of cleanliness and quality, turning passersby into loyal customers. The secret to this transformation? A revolutionary integrated workbench and refrigerator unit from Kaesid. This is the story of how a single piece of equipment-Under Counter Refrigerator changed not just the appearance, but the entire operation of a traditional business.