Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.
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Efficient, Reliable, Durable, Stylish
Upgrade your kitchen's capabilities with the Kaesid single & double tank commercial deep fryer. This robust deep fryer electric model is engineered for high-volume food service, delivering consistent, professional results under pressure. Constructed from high-quality stainless steel, it offers superior durability, corrosion resistance, and easy maintenance.
Choose between single or dual tanks to optimize cooking capacity and menu flexibility—perfect for preparing fries, chicken, seafood, and more without cross-flavoring. Ideal for restaurants, food trucks, and cafeterias, this commercial electric deep fryer ensures quick oil recovery, energy efficiency, and reliable operation during peak hours. Elevate your kitchen's performance with Kaesid's durable design and user-friendly features.
Efficient, Durable, Versatile, Reliable
Efficient, Durable, Versatile, Reliable
Designed for high-demand environments, this robust electric fryer for restaurant use is constructed from commercial-grade stainless steel for lasting durability and easy cleaning. Its versatile dual-tank design enables simultaneous frying of different foods—like fries and chicken—preventing flavor transfer and drastically boosting output.
Equipped with precise digital temperature control and rapid heat recovery, this commercial electric fryer guarantees perfectly cooked, consistent results during even the busiest service rushes. An essential addition to any professional kitchen, it streamlines operation, enhances menu versatility, and delivers the reliability required in restaurants, diners, and catering services.
Application Scenario
Material Introduction
Engineered with premium, commercial-grade stainless steel, the Kaesid single & double tank commercial electric deep fryer delivers exceptional durability, corrosion resistance, and effortless cleaning. This sturdy construction ensures reliable performance in high-temperature, high-demand kitchen environments. The electric fryer is available in both single and double-tank configurations, providing flexibility to handle high-volume orders efficiently.
Ideal for frying everything from appetizers to main courses, this stainless steel commercial deep fryer combines robust material excellence with practical design, making it an essential investment for any professional restaurant seeking to enhance quality and productivity.
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Plant 2025, Building A, Basda Building, 28 Nantong road, Baolong Street, Longgang District, Shenzhen, China.