BobaCraft Academy, an aspiring training school, aimed to establish a flagship facility to educate the next generation of bubble tea and Asian snack entrepreneurs. Their vision required a kitchen that was not just a production space but a dynamic classroom. The primary challenge was to design an equipment package that mirrored a successful commercial bubble tea shop while integrating dedicated zones for snack preparation, all within a layout that facilitated instructor demonstration and student practice. This case study outlines the strategic planning, equipment selection, and layout philosophy that resulted in a turnkey solution, empowering BobaCraft Academy to deliver a superior, hands-on educational experience.