Case Study: Keasid Supports Hotel Bakery Department Upgrade with One-Stop Professional Bakery Equipment Solution

Background:

A well-established hotel sought to modernize its in-house bakery department to meet rising demand for artisanal bread, pastries, and desserts while improving operational efficiency and consistency.

Challenge:

The hotel's existing bakery equipment was outdated, leading to uneven baking results, high energy consumption, and limited production capacity. The team also needed equipment that could handle diverse baking styles—from crusty breads to delicate pastries—within a compact kitchen layout.

Solution:

Keasid provided a tailored one-stop professional bakery equipment solution, including:

• Multi-function electric deck ovens with steam injection for perfect crust and oven spring.

• High-capacity stainless steel spiral mixers for efficient dough preparation.

• Modular proofing cabinets supporting various fermentation profiles.

• Energy-efficient rack ovens saving space while enabling batch baking.

All equipment featured intuitive digital controls, durable stainless steel construction, and were designed to integrate seamlessly into the hotel's workflow.

Results:

• 30% increase in daily output due to faster preheating, precise temperature control, and multi-zone baking capabilities.

• Consistent high-quality products with even baking and improved crust and crumb structure.

• 15% reduction in energy costs thanks to advanced insulation and efficient heating systems.

• Streamlined operations with user-friendly interfaces and reduced training needs.

Client Feedback:

" Keasid's equipment transformed our bakery department. We now produce larger volumes of superior products with less effort and lower operating costs. Their end-to-end service—from planning to installation—made the upgrade seamless."